Traditional Italian sauce wearsthe name "bolognese". Pasta combined with it is a great nutritious dish. Prepare pasta with tomato-meat sauce using one of the suggested recipes.
Pasta with bolognese sauce 
The recipe includes:
- spaghetti (the amount depends on how many servings you plan to cook);
- minced beef - 300-400 grams;
- ripe tomatoes - several medium-sized fruits;
- carrots - 1 pc. average value;
- tomatoes in their own juice or tomato paste (in the absence of it, even plain ketchup can be used) - a few tablespoons;
- olive oil;
- flour - 1 tbsp. spoon;
- the head of onions;
- spices: basil, dry herbs, other seasonings;
- garlic;
- Parmesan cheese;
- dry red wine - 50-100 ml.
How to make bolognese sauce 
Pasta for a dish is boiled at the very end.And you should start with the preparation of vegetables. Carrots and onions should be peeled and finely chopped, then fry in a pan. If you have minced meat, add it to the vegetables (if not, you need to roll a piece of beef with a little fat). Salt and mix. Simmer for 5 minutes. Then pour in the red wine, mix again and simmer for about 10 minutes. The smell of alcohol should evaporate. Peel the tomatoes. Cut the tops of the tomatoes crosswise, scald with boiling water. If the skin is difficult to leave, then hold the tomatoes in hot water for a few seconds. After that, chop the tomatoes with a blender or regular grater. To them add tomato juice or paste (ketchup), dried herbs, spices, salt. Spoon flour in cold water or meat broth. Take care that no lumps form. Pour the mixture into the tomatoes, mix. Combine sauce with minced meat, stew on the slowest fire. The approximate time is an hour. Only prolonged longing will give a delicate flavor to the bolognese sauce. Pasta is boiled a few minutes before it is ready. Traditionally, Italians served spaghetti with this sauce, but if you wish, you can use any kind of pasta. Before removing the stuffing from the fire, put a clove of minced garlic in it. Stir and hold on the fire for a few more minutes. Italian pasta bolognese is made as follows: spaghetti in the shape of a nest is laid out in the middle of the plate. Add sauce to the middle. Top dish sprinkled with grated parmesan and then served to the table.
Bolognese sauce in a slow cooker 
To the aid of the modern owner comesmulticooker. In it, the sauce will be stewed the necessary time, and you will not worry about whether it will burn or dry out. The ingredients for this recipe remain the same. You can slightly reduce their proportions depending on how much cup you have. Launch your device in Baking mode. The time is 40 minutes. Pour oil into the bowl, add carrots and onions, fry. Attach the minced vegetables. Remove the skin from the tomatoes, grind them and attach to the minced meat. Put salt, spices, tomato paste. Dissolve flour in water and combine with the main mass. Now set the mode "Quenching" for an hour and a half. After the time is over, the bolognese sauce will be ready. Pasta is boiled in a separate saucepan. The prepared ingredients are combined, beautifully designed and served to the table.
