The combination of coconut and chocolate is unlikely to leavesomeone indifferent, and the popularity of bars "Bounty" - a direct proof of that. However, the composition of this delicacy inspires fears because of its infinity - Mendeleev's table from blame and envy would blush. How to reproduce these candies at home and please loved ones, how to make a bounty "Bounty", we will tell in this article.
Chocolate bars "Bounty" at home. Recipe with a photo
In order to make a treat of "Bounty" onhome cooking, do not require special products or skills of the chef. Just follow the recipe below and the result will pleasantly surprise you.
Ingredients:
- egg white - 140 grams;
- odorless vegetable oil - 1 tbsp. a spoon;
- coconut chips - 240 grams;
- sugar is small - 240 grams;
- salt - 1 large pinch;
- white flour - 70 grams;
- chocolate (milk or bitter - what more do you like) - 300 grams.
From this set of products you will get about 30 pieces of candy, if you wish, you can reduce / increase the dose.
Preparation
So, prepare the "Bounty" at home. The recipe is simple to ugliness:
1. Pour the proteins into the heat-resistant container, add salt and sugar to them and place in a water bath. Stir with a whisk until sugar dissolves completely.
2. After that, remove the squirrels from the heat, add coconut chips and flour to them, mix thoroughly until smooth, cover with cling film and place in the refrigerator for at least 2 hours.
3. Preheat the oven to 165-170 aboutC, cover the baking sheet with parchment or silicone mat.
4. Blind coconut-protein mass of balls about the size of a walnut (can be larger or smaller - if desired). Put them on the prepared baking sheet and bake for 20-25 minutes.
5. Cool the finished coconut blanks completely.
6. Melt chocolate in a water bath, preventing overheating. Add oil, mix until smooth.
7. Dip coconut biscuits in chocolate, helping yourself with a fork.
8. Put ready meal before setting on a grid or silicone mat.
As soon as the icing hardens, the Bounty sweets at home, the recipe for which is so simple, is ready! Treat your loved ones.
I really want to, but laziness? There is an exit!
Below we give a recipe for a full-fledged cake with alllayers that he laid, but his preparation takes a lot of time and effort. And in summer, few people want to bake because of the constant heat. How to be? Cooking lazy cakes without baking! For example, use the "tiramisu principle", i.e., make a cream, use ready-made cookies and transfer them to the bitter end. So, what do you need to make a lazy bounty cake at home? The recipe involves the use of the following products:
- soft chocolate cookies - 25-30 pieces;
- cream fat content of at least 33% - 350 ml;
- coconut milk - 300 ml;
- egg yolks - 2 pieces;
- corn starch - 15 grams;
- coconut chips (1) - 80 grams;
- coconut flakes (2) - 20 grams;
- rum - 2 tbsp. spoons (optional);
- chocolate (milk or bitter) - 50-70 grams;
- Mascarpone - 200 grams;
- cocoa - 10 grams;
- sugar (1) - 150 grams (vary according to taste);
- cream with fat content of 10% - 250 ml;
- sugar - 50 grams.
All products are based on the shape of a diameter of 24-25 centimeters.
Preparation
The bounty cake recipe at home is beautiful, in the first place, with its cream.
1. For it, mix milk, yolks, starch, sugar (1), coconut chips (1) until smooth, put on a small fire and boil until boiling, stirring constantly.
2. Cover the resulting cream with cling film and cool completely.
3. Mix cream 10% with sugar (2) and cocoa, warm up to homogeneity and complete dissolution of sugar. Chill. This is your impregnation syrup.
4. Grate grated chocolate.
5. Beat cream 33% until strong peaks.
6. Mix the custard coconut cream and mascarpone until smooth, and then gently add the whipped cream, keeping the lightness of the mass. If desired, and the possibility of pouring rum.
7. Put a couple of spoons of coconut cream in the form (best of all detachable), spread it thinly.
8. Saturate the chocolate biscuits in the chocolate syrup and put in the form on the cream, trying to make it as tight as possible.
9. Top with 1/3 of the cream.
10. Sprinkle with half the grated chocolate.
11. Re-lay a layer of biscuits soaked in syrup and proceed according to the procedure described above until the cream runs out.
12. Place the cake mold in the fridge for 2-3 hours, then take out the treat, decorate with coconut chips (2) and serve.
Cake "Bounty" at home. Recipe with photos
And here it is - a self-sufficient, delicious, hearty cake that is easy to prepare, and everyone likes it. For dessert with a diameter of 24 centimeters, take the products in the following quantities:
Biscuit:
- eggs - 4 pieces;
- sugar - 120 grams;
- flour - 100 grams;
- salt - a large pinch;
- cocoa (without sugar!) - 30 grams.
Cream:
- coconut chips - 200 grams;
- sugar - 130 grams;
- butter - 130 grams;
- arbitrary fat cream - 100 ml;
- milk - 260 grams.
Glaze:
- chocolate (milk or bitter, optional) - 200 grams;
- vegetable oil, odorless - 1 tbsp. spoon.
Preparation
This recipe for the “Bounty” cake (at home, this masterpiece of culinary art will not be difficult to prepare) is simple enough, if you wish, a beginner can handle it.
1. For a biscuit Preheat the oven to 180 C.
2. Lay out the bottom of the form with baking parchment.
3. Separate the whites from the yolks. Protein whisk with salt and sugar until strong peak.
4. Continuing to beat, add one by one pending yolks.
5. Turn off the mixer, sift the flour with cocoa into the egg mass and gently knead with a spoon, moving your hand upwards.
6. Put the dough in the prepared form and bake for about half an hour before the sample on a dry toothpick.
7. Lay the mold upside down on the wire rack and allow it to cool.
8. Remove the cooled sponge cake from the mold, wrap in plastic wrap and let it brew in a cool, dry place for 6-8 hours.
9. Cut the sponge cake lengthwise into 3 cakes.
10. For cream, mix milk, butter and sugar in a saucepan, warm until oil melts.
11. Pour in coconut chips, reduce the heat to low and cook, stirring constantly, for 10 minutes.
12. Cool completely.
13. To make a Bounty cake at home (the recipe, though long, but uncomplicated), put one of the cakes on a dish and soak it with cream.
14. Put on top half of the coconut filling, press the second cake.
15. Soak in the cream.
16. Put the remaining stuffing. Squeeze the top cake on top.
17. Soak.
18. Let stand in the fridge for 3-4 hours, so that all layers grab.
19. For the glaze, melt the chocolate in the water bath, add the vegetable oil and mix until smooth.
20. Pour icing cake gently and put it back in the fridge. As soon as the frosting hardens, the treat can be served.
That's all, we figured out how to make "bounty" at home. You can choose any recipe, depending on the wishes and skills.
