Exotic, excellent taste and unusualdesign - all this goes well in a salad "Fish in the pond." It will be a wonderful table decoration and will surprise guests with its originality. It can be prepared for any holiday. The taste of the salad is light and gentle, so it will become a treat even for gourmets. It combines incompatible products - pineapples and sprats, but the courage of the chefs allowed them to meet in one dish and create a truly unsurpassed taste.
Salad "Fish in the pond"
This is a wonderful dish that will surprise not onlyits ingredients, but also interesting design. You can even be sure that the “Fish in the Pond” salad will be the king of the holiday table. The recipe from the photo below.
So, we will need:
- eggs - 4 pieces;
- carrots - 1 piece;
- hard cheese - 150 g;
- sprats - 1 can (240 g);
- Pineapples (slices) - 1 bank;
- spring onions - 1 bunch;
- mayonnaise.
Preparation
Boil hard-boiled eggs, carrots until cooked.We begin to collect the salad of 8 layers. The first layer - pineapples, which are laid out on the bottom. Grate carrots directly on pineapples. We coat with mayonnaise. Next, rub half of the cheese. The next layer is sprats. In order to lay it, you must prepare the fish. 3-4 pieces are left intact for decoration, and the rest, together with the oil, are ground with a fork and laid out in the next layer. Then again comes a layer of cheese. Mayonnaise is not placed between sprats and cheese, so that the salad does not turn out to be too fat. Sprat and so enough calories. We clean the eggs, separate the white from the yolk. Protein grate and lay on the cheese. The final stage is a grated yolk. Carefully sprinkle them on the salad to make a beautiful “blanket”. We make small holes in the “blanket” and insert whole sprats into them. They need to arrange them so that the tails sticking up. We decorate with finely chopped green onions: we sprinkle the edge of the plate, forming a green clearing around the "pond" in which the fish are splashing. Salad is ready, you can surprise guests!
Salad "Fish"
The following recipe will reveal the secret of cooking amazing dishes. Salad "Fish" - from the series "Little Animals." From the ingredients you can create any shape - we chose the fish.
So, for cooking you need the following products:
- cod fillet - 500 g;
- green onions;
- chicken eggs -3 pcs .;
- mozzarella cheese - 150 g;
- rice - 150 g;
- cucumbers - 3 pcs .;
- olives, lettuce leaves - for decoration.
Preparation
Salad "Golden Fish"
This salad may surprise with a combination of products. Agree that champignons and herring are rarely found together, but together they create a taste that many people like.
To prepare this salad you will need the following products:
- herring (fillet) - 4-6 pcs .;
- 4-5 potatoes;
- carrot - 3-4 pcs .;
- onion - 3 pcs .;
- mushrooms (champignons) - 500 g .;
- mayonnaise - 200 g
Preparation
Believe, salad has a great taste."Gold fish". The photo of the dish clearly demonstrates that it will become a real decoration of the table. So, proceed to the cooking process. Boil the potatoes. We clean the carrots, grate them and fry them until ready with the diced onion. Laying the roasting on a plate, the bottom of which is lined with a paper napkin - you need to get rid of excess oil. Mushrooms thoroughly washed with cold water to wash all the dirt and avoid gnashing on the teeth. When buying mushrooms, choose elastic and white. If they are a little dark and look lethargic, it is better not to take them. Mushrooms grind and fry. Previously prepared potatoes rubbed on a grater. Cut the fillet into cubes. Ingredients are ready. Fish salad turns out very tasty, so we turn to the process of "collecting".
To get a salad in the form of fish, you need to giveher form. Mayonnaise is used for decoration - we draw scales and fins. Maslinki suitable for peepholes. To simulate the scales use boiled or canned corn. Salad is ready to please both adults and children!
