Vinegar table (how many percent is necessary forculinary purposes, we will describe in detail below) is a rather sharp product that is produced as a result of long fermentation of alcohol-containing food raw materials. This component of many dishes is produced in the form of a colorless or slightly colored transparent liquid with a specific aroma and a sharp-sour taste.
Vinegar table: how much percent of the acid should contain food
To manufacture such a substance for culinary purposescan be in many ways. Someone produces it from apples, grapes, malt, coconut and so on, and many simply plant an acetic essence. If you comply with all the requirements for the dilution process of the original highly concentrated raw materials, then you will get the usual table vinegar. How many percent you need to make certain dishes, you can find out directly from the recipe. But experts in the field of cooking argue that making home marinades or delicious pastries follows only from a less concentrated vinegar product. In other words, in the kitchen it is best to use 3%, 6% or 9% table salt. After all, such a solution is less dangerous for the human body and almost never causes food poisoning.
How to get table vinegar at home
It should be noted that by its strengthThe presented ingredient is not only weak, but also highly concentrated. In this case, the acid is called essence. In supermarkets, this ingredient can be found in two forms: 30% and 70%. Of course, such a product should not be used in cooking. But you can easily make a weak solution out of it, which will come in handy when baking sweets (baking soda) or preparing marinades for the winter. Let us consider in more detail how to prepare table vinegar, how much a percentage solution can be made by diluting highly concentrated essence, and how to store the finished product at home.
Necessary components and inventory for cooking table vinegar
To prepare this solution yourself, you will need the following ingredients and equipment:
essence acetic (30% or 70%);
- fully cooled boiling water (slightly cool);
- half-liter or liter glass bottle;
- funnel.
Cooking process
Before proceeding to breedingHighly concentrated essence, should be boiled ordinary drinking water, and then cool it. Next, mix two different liquids. It is necessary to do this, based on what solution you need to get. If table 3% vinegar is required, then 10 parts of water should be added to a part of the original 30% raw material (for 70% - 22.5 l), if 6% - then 1 to 7 (at 30%) and 1 to 17 (at 70 %). If a 9% solution is needed, the proportions will be as follows: 1 to 3 (at the initial 30%) and 1 to 7 (at 70%).
By following these schemes, you get a realvinegar table. How many percent of the solution is required for certain purposes, you can adjust yourself. To store such a product can be in the refrigerator, and at room temperature.
