How to make tomato paste at home,far from every cook knows. After all, such a fragrant and thick sauce can be purchased at any supermarket. However, it is worth noting that the product sold in the store is not always of the highest quality. In this regard, we offer you a recipe for tomato paste, which at home is very tasty and fragrant.
How to make tomato paste from fresh tomatoes
Necessary ingredients:
- Large onion bulbs - 1-3 pcs .;
- large red tomatoes - 3 kg;
- table salt - 20 g (add to taste);
- sand sugar - 115 g;
- Vinegar 9% - ½ cup;
- cloves, ground black pepper, celery seeds, a small piece of cinnamon and other seasonings - add at your own discretion.
Before you do at homeTomato paste should be purchased in the store or pick a few kilograms of large tomatoes from your own bed. It should be noted that such a product must be ripe. After all, if you use green vegetables for making sauce, they will significantly worsen the taste and aroma of your pasta.
Vegetable processing
To understand how to make homemade tomato pastetasty and fast, you should remember that such a product turns out to be much more aromatic, if you use in the cooking process not only ripe tomatoes, but also onions. Thus, all presented vegetables must be washed, peeled and cut into small cubes. By the way, some housewives prefer to process these ingredients using a meat grinder. But we do not recommend this procedure, since tomatoes will still be ground through a sieve.
Extinguishing vegetables
Grinding vegetables
When tomatoes and onions are well stewed, they shouldcool slightly, and then put in a fine sieve and grind tolkushkoy. As a result, you should get a liquid and fragrant tomato mass without any lumps.
Heat treatment
How to make tomato paste at home,to make it thick and fragrant? To do this, the prepared mass must be placed again in a saucepan (enameled), and then boiled and boiled until its volume decreases 2.5 times. Also, such a product should be sure to add spices and seasonings (cloves, black pepper, celery seeds, a small piece of cinnamon, etc.). So that they do not spoil the uniform consistency of the paste, it is desirable to wrap them in cheesecloth and put them in the dishes. In addition, it is required to pour sugar and salt into the container, as well as pour in 9% vinegar.
The final stage in the preparation
After the paste is boiled out, it is necessary to remove the gauze bag with seasonings from it, and then spread the product into small sterilized glass jars and roll it up.
Now you know how to make tomato paste at home. This preparation can be used in the preparation of various sauces, as well as added to soups, goulash and other dishes.
