Eggs in different types - traditional breakfast inculinary customs of many countries. But do not think that this is a boring habit: such a start to the day can become very tempting if you approach it creatively. For example, fried eggs in French are unlikely to seem to anyone a primitive dish. And if you accompany the process of creating it with a flight of fantasy, then it will never get bored (well, or for a very long time).
Classical Parisian scrambled eggs
Начнем с традиционного варианта.One serving will require an average bulb size, either white salad or red. We recommend taking a white variety, because in the fried form red is not too attractive externally. Lukovka finely chopped and browned in olive oil. Then cubes of one tomato are poured; when his juice ceases to evaporate, straws (or again cubes) of a white loaf are laid. In the frying pan, two eggs are hammered in, poured and mixed. Please note: fried eggs should not be fried in French, but the main ingredient should not be shaken beforehand. The dish is covered with a lid and the dish is left on a quiet fire until ready. When you put it on a plate, the food is sprinkled with spicy greens.
Variations on the theme
If only eggs with bread and onions you are not veryinteresting, you can supplement your fried eggs with a good low-fat ham. Its cubes are laid immediately after the onions, to tomatoes - they must be roasted, and after the tomato is poured, they will rather be stewed.
A radically different taste is obtained if breaddried or fried in a separate skillet and added at the same time as the eggs. With this approach, fried eggs in French will be nice to crunch when eating.
Before installing the cover on the frying pan, you can sprinkle a dish of grated cheese - this will add flavor and piquancy.
Eggs in bread
A very unusual and original solution,making breakfast even more appetizing. It can be said that this is the only scrambled eggs in French (the photo is presented in the article), where it is absolutely necessary to keep the "eyes" intact. It is better for her to take two pieces of bread, which is used for toasting: they are already cut off the right thickness, and they also have a structure that is ideally suited for the intended one. Of these, the crumb is removed in such a way that along the crust it remains somewhere in the centimeter. These frames are roasted to the blush on one side; at the same time they cook the ham cubes. When the bread is turned over to the other side, the sausage is put into the cut-outs, and the egg is hammered over. Fried eggs are fried in French, you can and pepper. To fry it is necessary to grasp the protein, and when serving, sprinkle with chopped herbs: parsley, onion, and basil.
Scrambled Eggs
Many people mistakenly consider this dish an omelet.However, in fact it is scrambled eggs in French. The recipe differs from the standard omelet in that there is no milk in it. For frying, it is desirable to use butter. If you prefer lean, take olive. Four eggs are whipped with salt, poured on a hot frying pan and roasted until a beautiful crust. When even little liquid remains on the surface, cubes of four tomatoes without skin are laid on it, a couple of spoons of finely chopped walnuts and a grated piece of cheese. The vessel is covered. When the scrambled eggs in French will be ready, it is rolled up or folded in an envelope. You can simply roll in half. A little green - and on the table.
Original fillings
It is not necessary to bake the "insides" in an omelette. You can fry an omelette-omelette from both sides and afterwards wrap it in something interesting. Of all the approved options, we can offer:
- canned peas (can be added with pickled mushrooms);
- fresh fried mushrooms under your favorite sauce;
- potato-mashed potatoes with grated cheese;
- just chopped greens - for lovers of fragrant dishes;
- small toasts with cubes of smoked products, as they can be used as a good sausage, and smoked chicken;
- fish - boiled, fried, salted - with parsley and capers or pickled cucumbers in a company with spicy greens.
In general, imagination and ingenuity can enrich you with a mass of unforgettable recipes.
