С момента появления на прилавках консервированных and fresh pineapples they attracted the increased attention of the chefs. After all, one can make just a wonderful salad out of them - pineapples, cheese, garlic, mayonnaise, as it turned out, are very piquantly in tune, mutually emphasizing the taste of each other. Even skeptics, who feared a conflict between these ingredients, were amazed, for the first time daring to try dishes where they are mixed. Now this combination of products, complemented by something else interesting, is found in so many snacks.
Salad: pineapple with cheese and garlic
Very simple and very elegant!Canned fruits are cut into cubes, cheese (in the same weight as pineapples) is rubbed on a large scale, a pair of garlic cloves, or pressed through an appropriate device, or finely chopped. The salad is dressed with mayonnaise and seasoned. Some cooks also sugar sugar, but this is already an amateur - the fruits themselves in the syrup.
"Gentle"
Almost similar salad:pineapple with cheese and garlic supplemented with canned corn. The three main components are taken equally. As for cheese, there are two opinions: you can take a soft one and rub it large, you can put it in a hard case and cut it into small cubes (medium between the size of the corn kernels and the fruit pieces). In the latter case, the pineapple crumbles into cubes.
Chicken salad with pineapple and cheese
Chicken is "involved" in many snacks and alwaysit is appropriate in them - it is lean, that is, it does not make the salad heavier, and its some dryness (if breast is taken) is softened by the juices of other components. Try to cook with her the most simple salad: chicken, pineapple, garlic, cheese and mayonnaise. About four grams of fillet is boiled (possible with the addition of appropriate spices), cooled and cut into small pieces. Pineapple is taken average bank (330-350 grams); they are not large cut. Even if they were canned, they were not circles, but cubes, it is better to chop them in half - usually in a jar they are too big. A pair of garlic cloves are squeezed into mayonnaise and kneaded in it for even distribution. Cheese (half the weight of fruit) finely rubs. All components are mixed, the dish is salted and pepper.
French Gypsy Salad
Judging by the recipe, in France this tribe possessesexquisite taste! In any case, in the culinary sense. French gypsies have come up with such a salad: pineapple + grapes + cheese + garlic. Grapes must be taken without stones, raisins will be just right. A pound of washed berries are divided in half, a third kilogram of pineapple (simpler - canned, but in the original - fresh) is cut into small cubes, about 400 grams of cheese is rubbed. Salad is seasoned with chopped garlic and mayonnaise. Feel like a gypsy in Paris!
Pineapple and carrot
Самый обычные овощи могут очень выгодно combined with exotic fruits, resulting in an unusual and juicy salad. Pineapples, cheese, garlic, mayonnaise in this dish are proposed to be combined with a primitive carrot. Fruit (400 grams) is better to take fresh, peel it and chop finely. Cheese - about the same amount - rubs rather coarsely, and two garlic cloves - finely. Carrots are cut into strips (we do not recommend rubbing), lettuce leaves - medium squares, and egg yolk just crumbles. Everything except the egg is mixed with mayonnaise, the top is sprinkled with yolk and decorated with circles of fruit.
Gourmet salad
Walnuts add a subtle flavor to it.They should be dry (without fat and oil), fry and chop. Two chicken thighs are finely chopped, a quarter of a kilo of fruit is split larger, a can of corn is poured and a piece of cheese is rubbed. At the end of the salad of pineapple and chicken, and cheese is dressed with low-fat mayonnaise and sprinkled with nuts. You can mix it up at last, or you can submit it the way you like it more.
Cabbage salad with pineapple
Vegetable is taken Peking varieties (polokochana) andIt is cut in rather large squares. Raw chicken breast is cut into smaller pieces and fried. A piece of white loaf is cut into cubes and dried in the oven. 200 g slice of cheese rubs. All products are connected, supported and added. This salad of pineapple and chicken, and cheese is seasoned with soy sauce and mayonnaise (two spoons), mixed with a spoonful of lemon juice and three crushed garlic cloves. There is standing right away until the croutons are limp.
Layered salad
В этот вариант входят грибы – шампиньоны или oyster mushrooms A quarter of a kilo of mushrooms is divided in half; one part is cut into thin slices and fried in a form that is preserved, while the second is cut into cubes and seasoned with a chopped onion. One carrot, three fillets and the same number of eggs cooked. The chicken is chopped into cubes, other products, including a piece of cheese, are rubbed. Mayonnaise mixed with crushed garlic: layers will be smeared with it. This pineapple salad with cheese and garlic is collected in the following order: chicken - fruit - cheese - mushrooms - carrots - eggs - chopped nuts (about half a glass). The top of the hill is laid out with mushroom plates, onions stick on one side so that the dish resembles a half pineapple.
Spicy salad
Usually hard snacks are served as snacks.We offer a recipe that uses feta. A 200-gram chicken fillet is baked with spices in foil and cut into slices. A dozen small cherry tomatoes are divided into halves. Two cucumbers and one avocado crumble into cubes. All components are connected, pouring pieces of four rings of fresh pineapple and feta cubes (200 grams). Preparing the sauce: chopped egg yolk, one shallot and two cloves of garlic are poured with two tablespoons of vinegar, six - of olive oil and added with salt and pepper. All this is whipped and poured into a salad. Pineapple with cheese and garlic under this dressing reveal all their aromatic and taste qualities.
