How can you quickly and easily diversify the kitchen andgive originality to even the most uncomplicated dishes? The answer is! Try to pamper your loved ones with shrimp salad, he certainly will have to taste them! This salad with prawns is simple, so it is done in a minimal period of time. The salad recipe is noteworthy in that it is delicious and looks expensive and effective, although in fact, it takes only half an hour to work on its preparation. This quick salad with shrimp can easily become your main dish: you can be sure, guests will like it. So buy the necessary products and start cooking.
How to make a salad with shrimps?
First, carefully select the products.First of all, choose a shrimp. It is advisable to purchase shrimps of small size, so that they can be eaten comfortably. If you want to save, then buy unpeeled shrimp, they will cost much less than cleaned shrimp, and you can manage their cleaning yourself. However, if you are in a hurry, and a salad with prawns should be cooked immediately, it is better to buy peeled shrimp. For a salad you need about 300 grams of this product.
This amount is enough to prepare a saladfor about five to six servings. If you need more, count. Then you need to buy two tomatoes. It is desirable that they were as fresh as possible. Select the average size. The next product is parmesan cheese in the amount of 100 grams. For refueling you can use mayonnaise and a few cloves of garlic.
After you have purchased all the products,Defrost the shrimps and put them to stew. While the shrimp are cooked, prepare all the other products. Slice the tomatoes into small cubes. Then make a sauce of garlic and mayonnaise. Garlic is best to grate on a fine grater, and not cut into garlic. After all, the scabbard leaves too large pieces of garlic anyway, on a small grater it is practically not felt. Only smell and taste will be heard, but there will not be unpleasant pieces.
After that, on a fine grater we rub cheese.For convenience, cut your piece of cheese in half, so it's easier to keep it when rubbing. Rub cheese should be in a separate plate, and not in the total mass for mayonnaise and garlic. The fact is that this salad is laid out in layers, so it is necessary to clearly distinguish all products among themselves.
After the shrimps were cooked, they surelyyou need to cool. Do not get ready to prepare a salad, if the shrimps are still hot - this will not lead to anything good. So you will only help that your shrimp salad is easy to spoil quickly, and perhaps even before your guests arrive at you. Therefore, be sure to consider this point to avoid misunderstanding.
After the shrimps cool down, you canto lay out layers. Pick up a large flat plate. Each layer must be impregnated with our original sauce - mayonnaise with garlic. So, the bottom layer is shrimp. They are laid in a thin layer, if left - it will be possible depending on the quantity or again to repeat the layer or decorate the top of the salad with the remaining shrimp. After that - sauce from mayonnaise and garlic. The next layer - tomatoes, then again the sauce from mayonnaise and garlic, and on top - cheese. Again, the layers should not be thick, otherwise the ingredients will not be able to mix properly, which means that the taste will be completely different. Therefore, it is strongly recommended that you put the salad in thin layers, then alternate and repeat them. On top of the last layer of cheese to water mayonnaise is not needed. Decorate your salad with prawns with simple greens and serve on the table. Bon Appetit!
