Italian pizza with seafood is veryLoved in many countries and has become a real international dish. There are many variations of this dish. Taste and appearance depends on the components. But not so important, what seafood you decide to put in a pizza. Her taste will be wonderful.
Pizza with seafood can be included indietary menu of children and people watching their figure. To do this, you need to roll thinner dough and put more filling. From the exquisite aroma and brown crust can not be abandoned. Consider several recipes that we offer you and be able to pamper your family or friends with a delicious dish.
Ingredients for pizza is simple.We will need one package of Sea Cocktail, a bit of ketchup, two hundred grams of hard cheese, olives, basil leaves, oregano greens, Provencal herbs and pizza dough, which you can buy in cooking or cook yourself at home. If you decide to make the dough yourself, then prepare for it two cups of flour, five grams of yeast, a tablespoon of granulated sugar and a teaspoon of salt. You will also need three tablespoons of vegetable oil, an egg and half a glass of water.
Выливаем в глубокую миску подогретую воду.Mix it with butter and whipped egg. Pour sugar, salt, yeast, flour into a liquid base and knead elastic dough. It should not stick to hands. Ready dough roll into a bowl, cover with a linen towel and leave to breathe for one hour. This time is enough to double the dough.
We defrost "Sea cocktail" at roomtemperature Chop grated cheese. Roll out the dough into a thin layer, no more than 7 millimeters. We grease a baking sheet with vegetable oil and we put a basis from the test. Prick with a fork in several places. After that, we smear the dough with ketchup, covering not only the middle, but also the edges. Spread basil leaves evenly on the surface, sprinkle with chopped or dried Provencal herbs and oregano seasoning. Top put olives, cocktail pieces and sprinkle with chopped cheese. Spray the entire surface of the pizza with vegetable oil. We bake our culinary masterpiece at a temperature of 200 degrees for about 20 minutes.
Pizza with seafood "Gorgeous".
To make it you need yeast dough,any seafood, canned pineapple cubes, melted cheese and lemon juice. To start, prepare a special sauce. To do this, pour water into a small saucepan, salt it and add the processed cheese. Stir until the cheese is dissolved, and pour in two tablespoons of fresh lemon juice. After that, boil in seafood sauce for five minutes.
Roll out the dough into the reservoir, which we spread ongreased baking sheet. Open the jar with canned pineapples and drain the juice. Pieces, if necessary, grind. Plast richly grease with sauce, sprinkle with pineapple. Spread seafood on it evenly and sprinkle with chopped cheese. We bake about 25 minutes. Perfect for eating both hot and cold.
Excellent seafood pizza turns outif you use a mixture of onions, a little garlic, squid, tomatoes and crabmeat as a filling. Squid meat is cleaned from the film, cut into thin strips and boil two minutes in salted water. Crab meat is ground into chips. Peel the onion and garlic and cut as thin as possible. Tomatoes cut rings.
We spread a layer of mayonnaise on the prepared base.Spread the tomato rings on top, sprinkle with onions and garlic. Evenly distribute squid and crab meat over the surface. Sprinkle with cheese chips. Seafood pizza is baked in a well heated oven for about 15 minutes. The output is very rosy and fragrant pastries for tea.
