Muffins with chunks of chocolate have a lightair structure and a very pleasant taste. This dessert is prepared from simple ingredients according to several different recipes. It will be a perfect addition to the evening get-togethers in a friendly company for a cup of aromatic herbal tea. How to bake this dessert, you will learn from today's article.
Option with prunes
According to the technology described below, veryfragrant muffins with pieces of chocolate and dried fruits. They can be served both hot and cold. In the first case, the filling will be liquid. In the second, inside the dessert there will be solidified pieces of chocolate. To prepare this unusual treat, you will need:
- A glass of wheat flour.
- 100 grams unsalted butter.
- ½ cup of sugar.
- 150 grams of prunes without pits.
- A teaspoon of baking powder.
- 3 raw chicken eggs.
- Vanillin and a tile of milk chocolate.
Process description
Begin the process of making muffins withpieces of chocolate, a recipe with photos of which can be seen in today's article, follows with kneading the test. To do this, send eggs to a suitable vessel and beat them with a mixer, pouring in a little sugar and vanillin. In the resulting mass poured melted butter and fall asleep baking powder and sifted flour. There, add crushed milk chocolate and chopped prunes. All mix well.
The resulting dough is spread into siliconemolds and sent to the oven. Bake products at standard temperature. The duration of heat treatment depends largely on the volume of the molds and on the quality of the oven itself. The readiness of small cupcakes is checked with a toothpick. If it turns out to be dry, then the dessert is taken out of the oven and served on the table.
Option with cocoa
This recipe can be baked quickly enoughsurprisingly tender chocolate muffins with chunks of chocolate inside. They are eaten much faster than they prepare. Therefore, if you wait for guests, then immediately make a double portion of delicious dessert. To bake such a treat, you will need:
- A glass of wheat flour of high grade.
- A couple of full teaspoons of baking powder.
- 3 fresh chicken eggs.
- 6 full tablespoons of sugar.
- 100 grams unsalted butter.
- A couple of teaspoons of cow's milk.
- Tile of bitter chocolate.
- A couple of tablespoons of cocoa and a pinch of vanilla.
Sequencing
This recipe for chocolate muffins with chunkschocolate is so simple that even a beginner can easily master it. The main thing is to observe the recommended cooking algorithm. In one large vessel, combine the softened oil and granulated sugar, and then intensively rub them with an ordinary fork. In the resulting mass add whipped eggs and pre-sifted flour, which was previously poured cocoa and baking powder. Cow's milk and chopped chocolates are also sent there.
The finished dough is laid out in silicone moldsso that it does not reach the very edge, and put in the oven. Bake muffins with chunks of chocolate at standard temperature. Typically, this process lasts from fifteen to twenty-five minutes. At will, browned products are sprinkled with chocolate chips or glazed with glaze.
Option with canned pineapple
This dessert is sure to interest fansrefined baking. It has a pleasant exotic taste and a thin pineapple flavor. The recipe for muffins with chunks of chocolate involves the use of not quite standard products. So check in advance if there is any in your kitchen:
- 200 grams of high-grade wheat flour.
- 3 fresh chicken eggs.
- 100 grams unsalted butter.
- Chocolate bar.
- 200 grams of canned pineapple.
- For a bag of vanillin and baking powder.
- 100 grams of sugar.
Algorithm of preparation
In one large vessel, a softenedbutter and sugar. All the well ground and one by one added raw chicken eggs. All the beans are beaten well with a mixer, and the resulting mixture is poured with sifted flour and baking powder. All are vigorously kneaded to homogeneity.
In almost complete dough is addedChopped chocolate and chopped pineapple slices, from which all the juice was previously drained. All the time, neatly mixed. The resulting dough is laid out on silicone molds and put into the oven. Bake muffins with pieces of chocolate and canned pineapple at a standard temperature of about twenty-five minutes.
Option with a banana
This dessert is prepared from an unusualset of ingredients. Therefore, in your refrigerator may not be one of the right components. To avoid unpleasant surprises and not to delay the process of kneading the test, go shopping ahead of time. In this case, you will need:
- A quarter of a glass of cocoa powder.
- A large banana.
- Half a glass of chocolate chips.
- A tablespoon of baking powder.
- ¾ cups of natural yogurt.
- 200 milliliters of boiled cow's milk.
- Half a glass of brown sugar.
- A big egg.
- 4 tablespoons butter.
- A couple of glasses of wholemeal flour.
Technology of preparation
In a bulk bowl combine the siftedwhole grain flour, chocolate chips, sugar, cocoa and baking powder. In another vessel mix egg, milk and natural yogurt. All this is slightly whipped and cleaned to the side.
In the saucepan spread the butter,Melt it and combine it with a mashed banana fork. All is well mixed and added to the container with liquid components. The resulting milky banana cocktail is poured into a bowl with loose ingredients and thoroughly mixed until smooth. A ready-made dough, in consistence resembling a thick enough sour cream, is filled with silicone molds and placed in an oven. Bake a future dessert at two hundred degrees for about twenty minutes.
Ragged items are checked for availability fromusing a sharpened wooden stick and, if necessary, returned back. If everything is in order, then they are taken out of the oven. Banana muffins filled with pieces of chocolate are cooled, extracted from silicone molds and served with a cup of fragrant tea or strong coffee.
