The recipe for cooking ramson for many - the highestmathematics. After all, these people do not even know what it is. Ramson refers to the first spring greens. In the food using its stems and leaves. And you can both pickle wild garlic, and pickle, make sour and eat it raw. The smell and taste of this green is similar to our usual garlic. Cooking wild garlic is a simple process, it is added to soups, salads, vinaigrettes, and even used as a filling for pies.
Ramsons are used in folk medicine asremedies for cough, rheumatism, atherosclerosis, fever and thyroid diseases. In this green more vitamins than in lemon or orange, and 10 times. In addition, it contains herbal antibiotics phytoncides and folic acid. It perfectly removes cholesterol, lowers blood pressure and helps improve digestion. Salted and fermented ramson is a good seasoning for meat dishes.
Here is the recipe for cooking wild garlic in the form of a salad:Take a bunch of wild garlic, two potatoes, one egg, two tablespoons of vegetable oil and salt and pepper. Potatoes should be boiled in their uniforms, and the egg - hard boiled. Wash the ramson, blot with a paper towel and chop finely. Now mix all the ingredients, pepper and salt, season with oil. It turned out very tasty and healthy salad.
The recipe for wild garlic with dry sausage andEgg will not leave you indifferent. You will need 500 grams of wild garlic, 200 grams of dry sausage, 3 eggs and 50 grams of melted butter. Slice the sausage into small pieces, fry it in the melted butter, then you can add the ramson and fry until it is browned. Eggs need to beat and pour the contents of the pan with them, fry it all for another 5 minutes.
Черемшу можно употреблять и с мясом.Here is a very tasty recipe: take 150 grams of pork, 500 grams of wild garlic, 50 grams of vegetable oil, salt and red pepper. Pork flesh must be cut into strips, like ramson, after having washed it and dried it with a towel. In a skillet, you need to heat up the vegetable oil, put the meat there, pepper it and salt it. The moment pork turns white, you can add ramson to it. After a minute, the gas can be turned off. Such pork is served with a side dish of stewed or fresh vegetables.
А вот еще один рецепт приготовления черемши в the composition of the salad. You will need one bunch of wild garlic, green onions and dill, three medium cucumbers, two sprigs of celery, three eggs, vegetable oil and salt. Ramson is thoroughly washed, followed by an onion, in which it is necessary to cut off the roots. Now wash the celery and dill. All greens must be chopped. Washed cucumbers are cut into thin circles, and hard-boiled eggs are cut into small cubes. All ingredients must be mixed and seasoned salad with vegetable oil. In the dressing, you can add more vinegar and lemon juice.
Ramsons are prepared and the first dishes.Here is a recipe for a delicious cream soup with the addition of this greens. To prepare four servings, take one potato tuber, two kohlrabi, a bunch of wild garlic, 750 milliliters of vegetable broth, 100 milliliters of olive oil, four tablespoons of grated cheese and chopped walnuts, 150 milliliters of cream, half a pod of red pepper, black pepper. Kohlrabi and potatoes need to be washed, dried and cut into small cubes. Peel the onions, cut into cubes and fry it in a tablespoon of olive oil. Add sliced vegetables to it and pour broth. All this must be extinguished, covered with a lid, about 15 minutes. Wash, dry and chop the ramson, mash it with your blender, add nuts and cheese. Seed sweet pepper cut into small cubes. Put half of all the vegetables out of the soup, mash everything from the rest, put vegetables back into it, pour in the cream and bring to the boil. This recipe will suit your household.
