Whiskey is a noble and original drink,the manufacturing technology of which is very complex. For preparation use cereal crops: corn, wheat, barley. In this article, let's try to talk about the rules of drinking a drink and about what to eat whiskey or dilute. Whatever everyone heard about whiskey, many even tried and chose their own variety, which they liked. But some people still do not know about this drink practically anything, except that it is an alcoholic drink, which is often mentioned in American films. And not everyone knows what to eat or what to eat whiskey best. The process of drinking this drink is a whole ritual.
Rules of Use
It is important to choose the right place for this case. It is better to enjoy the taste of whiskey in a home setting.
1) no straws;
2) you can not drink at a salvo, but rather with small sips;
3) professional tasters have onetrick, they use it to feel the whole gamut of taste and catch the delicate aroma. So, as soon as the first sip is made, do not rush to swallow it, but drive the liquid in your mouth, driving it under the tongue. There are taste buds that will help you uncover the bouquet of the drink;
4) after you have drunk a glass, you should not rush to have a snack, you can do without a snack in general, so you will feel better the elusive notes of the fine taste of the drink.
What to drink and what to eat whiskey is best
Strict rules and regulations in this matter are notexist. Whiskey - a strong alcoholic drink, not everyone can use it in its pure form. For example, in America, add water, soda or ice cubes. They soften, but do not mask strong taste. Recently, it has become fashionable to drink cocktails, for the preparation of which they mix whiskey and different sorts of juices. In Russia, it became very popular to drink whiskey and coke. How to bite such a cocktail? For example, in Scotland it is not customary to eat it at all. The Scots follow one rule. To get started is to admire the drink (to assess the consistency and color), feel the aroma. Then take the first sip, a little sip. Only then dilute the whiskey to feel the whole bouquet and reveal the rich taste of the drink. It is quite interesting, and the appetizer only levels it. And in Ireland, smoked salmon, game, and oysters are popularly served as snacks. Well combined with the drink and fruit: yellow apples, apricots, peaches, bananas (it is worth cutting them into slices). But avoid citrus fruits, they can kill the taste. Black chocolate and whiskey perfectly complement each other.
The better to have a bite of whiskey, you have to choose for yourself: rely on your taste and our advice! Enjoy your tasting!
