What could be better than homemade twists?Opening a jar of fragrant vegetables in winter, I want to enjoy a piece of warm and colorful summer. Today we will talk about how to cook pepper and cabbage for the winter.
Classic recipe
Products we need for this dish:
- Bulgarian pepper, better multicolored - 5 kg;
- white cabbage - 2.5 kg;
- average carrot - 5 pcs .;
- garlic - 5-7 cloves;
- vinegar - half a liter;
- water - 2.5 liters;
- sugar - 45 g;
- salt - 0.5 cup;
- lean oil - 250 ml;
- 3-4 bay leaves
Selection and processing of vegetables
To begin, let's clean the bell pepper.We wash it under running water and remove all the insides (the seeds can be easily removed by pressing the fruit stem inside and then pulling it back). After that, knock on the pepper with a knife. We will get rid of the remaining entrails by washing each pepper under the pressure of water.
Now proceed to cutting the cabbage. It should be exactly white. Cabbage with a greenish tint should not be used for these purposes, so as not to spoil the taste and color of the workpiece.
The most ideal choice of the choice of white - late autumn or the first night frosts. It is during this period of time that the cabbage covered in frost loses its bitterness.
So our main ingredient is being washed under water.and shred. We cut as small as possible. Wash my carrots, peel and rub them on a medium grater (better, cut our orange vegetable into small straws so that it does not lose its beneficial properties). Garlic is peeled and passed through the garlic press.
So that our cabbage with pepper for the winter turned out to be tasty, the white cabbage should be properly mashed. Then you can add carrots, garlic and mix everything thoroughly.
So, take the Bulgarian pepper and stuff with the prepared mixture.
We are blanching
Теперь займёмся бланшированием.Pour water into the pan, put it on the stove and wait for it to boil. You need so much time to make the pepper stuffed with cabbage (for the winter, the billet is much richer and tastier) becomes less elastic, but not soft. This will preserve all the beneficial properties and taste of vegetables. 2-4 minutes will be quite enough.
Brine
For brine, boil the indicatedamount of water. After that, salt, sugar, add sunflower oil, vinegar and bay leaf. Mix. If you like dishes with a sweetish taste, then the amount of sugar can be increased. Brine should boil for 2-3 minutes. Then you can start seaming.
Preparing cans
Peppers with cabbage for the winter (recipes are given inour article) is laid only in sterilized jars. For these purposes, you can use a microwave oven (pour a third of boiling water into a jar, set the time for 2-3 minutes), a saucepan with a double boiler, etc. The lids should also be sterilized. They can be thrown into a saucepan with boiling water and leave to boil for a few minutes.
Rolling up
When jars with lids are sterilized, you can lay the salad. Then the vegetables are watered with brine and rolled. Ready our pepper with cabbage for the winter!
To keep the snack as long as possible, it is necessary to sterilize the jars again (30-40 minutes). Then wrap them in a warm blanket and leave in this position until cooling.
Enjoy your homemade twist!
Another option for harvesting winter cabbage salad
To prepare cabbage salad for the winter with pepper, we need the following ingredients:
- cabbage (necessarily white) - 1 kg;
- large bulbous bulb;
- carrots - 3 pieces;
- Large Bulgarian red pepper - 6 pcs.;
- lean oil - 100 ml;
- salt - 25 g;
- vinegar 7-9% - 2.5 tbsp. l .;
- sugar - 60 g
Let's Get Ready
Pepper and cabbage for the winter can be cooked andslightly different. So, shred white as small as possible. If there is an opportunity, then it is better to use special items intended for this purpose, especially if you plan to roll up pepper and cabbage for the winter in large quantities. So, clean the carrots and cut into thin straws. Chop onions finely. Pepper freed from the seeds and cut into half rings.
Ингредиенты перемешиваем руками.For refueling, combine salt, vinegar, sugar and butter. Fill the cabbage salad (for the winter) with pepper and leave it for a few hours so that the dish is properly infused and soaked.
After that, you can lay out the banks.If the cabbage with pepper is closed for the winter, then containers with lids should be sterilized. If you wish to taste the salad immediately, then the closed cans are placed in the refrigerator. This snack is stored for about a week.
Cabbage with bell peppers for the winter. Celery Recipe
For him we will need:
- Bulgarian pepper - 500 g;
- white cabbage - 1 medium head;
- large onion;
- carrots - 300 g;
- celery root - 100 g;
- parsley - bunch;
- lean oil - 200 ml;
- salt - ½ tsp;
- vinegar 7-9% - 50 ml;
- sugar - 3 tsp;
- peppercorns.
Start cooking
Celery, carrots, peeled and cut into thinstraws. Shred cabbage as small as possible and soften with your hands. Chop the onion. Pepper is freed from seeds and cut into half rings. Add pepper, sugar, salt and mix everything thoroughly.
Recipe for cabbage with pepper and honey
What products do we need to purchase to prepare this dish? Here they are:
- white cabbage - half;
- Bulgarian pepper of medium size - 8 pcs .;
- large onion heads - 2 pcs .;
- carrots average - 2 pieces;
- garlic - 5-6 cloves;
- honey - 40 ml;
- parsley - 1 bunch;
- salt - 20 g;
- peppercorns, mustard, mustard seeds;
- water - 1 liter;
- sugar - 85 g;
- Vinegar 7-9% - one third of the glass.
Let's Get Ready
Pepper is washed and cleaned of viscera.Blanche for 2-4 minutes. Peppers should not be too soft. Cut the carrots into thin straws, chop the onion into half rings, chop the cabbage as small as possible, skip the garlic through the garlic press, and tear the parsley. All the ingredients are mixed with the help of hands.
Chilled pepper stuffed with cabbage filling. Sterilize jars, lids boil in a saucepan. We put the salad in containers, add mustard, pepper, laurea. Let stand.
In the meantime, make honey marinade.We put to boil water, add honey, vinegar, sugar, salt. Turn off the stove. Fill the resulting marinade with peppers stuffed with cabbage (for the winter). Sterilize for 10 minutes and roll. Cover with a warm blanket and leave in this position until it cools completely.
Cabbage, pepper, carrots. Winter salad in tomato marinade
In order to cook this dish, you must purchase the following products:
- white cabbage - 3 kg;
- sweet pepper - 3 kg;
- tomato juice - 2 l;
- carrot 3 pcs .;
- parsley - 2 bunches;
- lean oil - 400 ml;
- sugar - 200 g;
- salt - 90 g;
- Vinegar 7-9% - 150 ml.
Getting Started
Болгарский перец промываем под водой и очищаем от seeds. Chop the cabbage as small as possible, cut the carrots into thin strips, finely chop the greens. Mix all the ingredients with your hands, slightly pressing, to let the vegetables let the juice. Salt and leave for 35-45 minutes.
Pepper stuffed cabbage filling.Now proceed to the preparation of tomato dressing. To do this, take a saucepan and pour in tomato juice. We put on the stove and wait for boiling, add oil, salt, vinegar and sugar. Stir and boil for 25 minutes over low heat.
Sterilize jars, lids boil in a saucepan. Salad lay in the container, pour the tomato fill. We roll, cover with blanket and leave to cool completely.
Conclusion
It should be noted that the pepper with cabbage for the winter(recipes we discussed in detail in our article) may be prepared in different ways. It all depends on the preference of the hostess and her household. For example, if you like sweet twists, then adjust the amount of sugar, if you prefer more salty, then - salt. As for spicy dishes, if desired, you can add garlic or red chili. Improvise in your kitchen and please your loved ones. Good appetite!
