Many people like sponge cakes becauseThe impregnation in them can be absolutely any. For every taste, you can choose a cream for this dessert, and it will perfectly match with a gentle dough. Good as a filling of bananas, and if you mix them with something, you get an unusual and delicious treat.
For example, if you've never tried a combination of blueberries with bananas, you definitely need to do this. A cake with banana cream and fresh berries will be an ornament of any table.
Cream with cream cheese, bananas and blueberries
After you bake biscuits and leave them to cool, it's time to start preparing the cream. This filling is done in layers.
To start with cream cheese (200-250 g) and a smallThe amount of sugar is thoroughly mixed until a smooth and monotonous mass is obtained. This mixture is applied to the cake in a uniform thick layer. Then over the sweetened cheese should put a layer of bananas, cut into rings or mashed in puree. It will take about 4 fruits, it depends on the size of your cake. Then spread the blueberries over the bananas and cover with the second crochet. The surface of the cake can be covered with whipped cream or sweetened cream cheese and decorated with banana slices and blueberries. Serve on the table chilled.
Banana cream for biscuit cake can also be prepared in other ways. For example, based on milk.
The second way
Using a fresh banana and condensed milk, you can prepare a fragrant and thick cream for the cake. As a rule, everyone likes this option, but especially for children.
The following components are necessary for him:
- 3/4 stack. condensed milk;
- 3/4 stack. sand of sugar;
- 2 egg yolks;
- 3 tablespoons butter;
- puree of two bananas;
- 3/4 stack. shredded nuts;
- 1 teaspoon of vanilla extract.
How to prepare a banana cream for biscuit cake with condensed milk
Preheat milk, sugar, egg yolks and buttercreamy on a small fire, stirring all the time, until noticeable thickening (12-17 minutes). Add the mashed banana, nuts and vanilla. Stir until a uniform consistency is obtained. That's all you need to do. Banana cream for biscuit cake is ready, it remains only to cool it and start to smear the cakes. Decorate the dessert with fresh bananas, cut into slices.
Banana cream for biscuit cake - recipe for microwave oven
For home cooks who make one ortwo cakes, this is the best and easiest way. In just 7 minutes you can cook a thick cream for the cake, which will be very fragrant and tasty. In this case, you do not need a steamer or a cooking stove, and you will not encounter burning and leaking products.
To do this, you need to take advantage ofmicrowave oven. It should be recognized that the microwave is not very effective when it is necessary to prepare anything in large quantities, so restaurants and bakeries can not use them.
To make a banana cream for a biscuit cake in a microwave, you will need:
- 2¼ cups of milk (any, any, but it is desirable to use a mixture of ¼ cup fat cream and 2 glasses of skim milk);
- 4 egg yolks;
- ⅔ stack. Sahara;
- ¼ stack. corn starch;
- ⅛ teaspoon of salt;
- 1 teaspoon of vanilla pod grated or extract;
- 2 tablespoons creamy butter.
Cooking procedure
Mix milk, egg yolks, sugar, cornstarch and salt in a blender or food processor. You can also beat the ingredients with a whisk by hand, only you need to act energetically. Mix the food for about 10 seconds. Do not worry about the foam - it will disappear after whipping.
Pour the prepared mixture into a bowl ofrefractory glass. Cook in the microwave at high temperature. As soon as the first 4 minutes have passed, remove the cream, mix it and put it back. Repeat this process every 30 seconds. The total cooking time should be 5-7 minutes.
Look carefully at the consistency of the mixture.It will thicken very quickly, and your task is to achieve an optimal appearance, which allows you to smear the cake evenly. When this happens, the cream will look like a large lump rising in the middle or on one side. Very vigorously whip it, so that it again becomes even. You should get a thick mixture, similar to pudding. Above all, do not allow the product to boil during cooking. Strain the custard obtained through a sieve to ensure that its consistency is uniform.
Add vanilla and butter in thickhot cream. Pull the plastic film over the surface of the dishes to prevent the formation of a crust. Allow the product to cool in the room (or in the ice-basin, if you do not have enough time) to a slightly warm state. A banana cream for a biscuit cake using this technology can be done in two ways.
How to soak cake?
The first way is to carefully mix the cooledA mixture with banana puree and proceed to spreading dessert. The second way is to apply a layer of cream on the cake, then put the bananas cut into rings on top of it. Fruits should be laid almost flat layer. On top of that, another layer of cream is applied, then the upper cake is laid out. If the cake consists of three parts - the procedure is repeated again. A cream layer is also applied on top.
Served to the table this cake in a cooled form.Therefore, immediately after smearing it needs to be placed for 2-3 hours in the refrigerator. That the cream does not begin to dry and form a crust, it is necessary to cover it with a plastic film. Serve on a table with roses from whipped cream and slices of fresh banana.
