Jelly from juice is loved by many.In addition, it is one of the most topical desserts for the coming summer. Its taste is light, not cloying and has a wonderful refreshing effect, which is so important on a hot summer day.
Кроме своего чудесного вкуса, желе из сока is quite a useful product. The reason lies in the main ingredient used to make it. To begin with, we decide that jelly from juice can be prepared using either gelatin or agar-agar or pectin.
To begin, we note the beneficial qualities of gelatin.The fact is that this product contains a large number of amino acids, which are very important for the human body. First of all, they include glycine. This substance has a calming effect, improves brain function and even boosts mood. In addition, it is active in the process of restoring cartilage and bones in the body. Ideal for the prevention of arthritis.
The next possible component of jelly is agar-agar.It is obtained through the processing of marine brown or red algae. The list of useful substances contained in this product includes iron, calcium and iodine. Agar-agar has a positive effect on the work of the gastrointestinal tract, thereby contributing to the activation of the body's cleansing process.
The third base of jelly from juice can be pectin.This substance contained in some fruits and vegetables, contributes to the regulation of the digestive system. In addition, pectin actively helps to remove waste products and salts of heavy metals, which also has a positive effect on the state of the human body.
Thus, substances that are the basis of jellyfrom the juice, have an extremely positive effect on human health. However, it should be remembered that this product will benefit you and your loved ones only if the recipe for juice from jelly was clearly observed during its preparation. For example, consider the preparation of dessert using gelatin. So, in order to prepare 170 grams of jelly, the necessary ingredients in the following proportions:
- berry or fruit juice - 50 ml;
- gelatin - 1 tsp;
- drinking water - 100 ml;
- sugar - 20 g.
To begin with, gelatin is poured into the pan,poured with a glass of drinking water at room temperature and infused for 40 minutes. The pan moves to the stove and gradually heats up. It is very important not to let the gelatin boil, otherwise it will not dissolve, but will curtail. The juice is added to the resulting mass, and this mixture is poured into preformed molds. After that, it is necessary to cool the almost ready jelly a little and put it in the refrigerator for final curing.
Asking how to make jelly from juice, you should pay attention to some useful tips. Thanks to them, cooking will not cause much trouble and jelly will turn out tasty and easy.
1) Choosing dishes for cooking jelly, it is better to abandon the aluminum options. This is due to the fact that this metal contribute to the darkening of the dessert and change its taste.
2) To enhance the taste of jelly, you can add a small amount of lemon juice.
3) The bottom of the molds, which will pour jelly, it is best to slightly heat. In a bowl with a warm bottom, no lumps form in the dessert.
You can make jelly from any fruit orberry juice. It all depends on the taste preferences of those for whom this dessert is prepared. In addition, nowadays there are even such, somewhat unusual variations of the favorite dessert by everyone - tomato, coffee or tea. Thanks to such a wide variety, everyone will be able to choose the most optimal option for themselves and enjoy the taste of their favorite dish from the heart.
