Today we will tell you about what constitutes a Scoop stew. This article will describe the advantages of this product, as well as its composition, history, production technology, and so on.
General information
Beef and pork stew "Scoop" comes inSale in an iron jar with a ring, weighing 325 g. This product has passed voluntary certification and fully complies with GOST. Its manufacturer is located in the Russian Federation, Kaliningrad region, Sovetsk. The shelf life of the presented product is 4 years.
Title History
"Scoop" - canned food of the highest quality, whichpresent in the consumer market not a single decade. And before making a review of this product, I want to tell why it has such an unusual name.
It is not known for sure, but there is an opinionthat the stew "Scoop", the manufacturer of which is located in the Russian Federation, called it so in view of the ironic name of the already disintegrating state of the Soviet Union.
The three most common opinions
"Scoop" - canned food has long been in demand andrecognizable. This is partly due to their original name. There are three main theories on the World Wide Web that explain why a manufacturer called its product Sovcom. Consider them in more detail.
1) Stew "Scoop" was first produced and is still produced in the Baltic States. Hence the theory that its name was taken from the abbreviated phrase "Soviet Occupation".
2) It is rumored that the name of the canned food was coined by Alexander Gradsky after he had to drink port wine from a baby scoop.
3) Another theory is that stew "Scoop"It was invented by people from among the "sausage immigrants." For those who are not familiar with Russian history, it should be clarified that this is the name given to those who fled from the crumbling Soviet Union in pursuit of an abundance of sausage products on the shelves of stores in other countries.
Product appearance
Having dealt with the name of canned food, you should proceed to its review.
Pork stew "Scoop", as well as beef,Available in small iron jars with a ring. Due to the fact that this product was used and is still in great consumer demand, it was very often forged, producing externally similar canned food, but with poor quality content. Of course, this greatly undermined the credibility of the manufacturer. After all, people buying branded products, often received spoiled meat, and sometimes inedible "lumps".
В связи со всем вышесказанным руководство The company decided to protect the jar with a lithographic pattern. It is located on the bottom and top of the product. Thus, a consumer who decides to enjoy the taste of this “scoop” can very easily recognize a fake by the absence or inconsistency of an intricate pattern imprinted in metal.
New Products
With increasing competition, almost allmanufacturers somehow improve their products. So, recently the beef stew "Scoop" began to go on sale in high iron jars with a ring. If earlier such canned food included a meat product with a volume of 325 g, today it has increased to 338. Of course, this directly affected the cost of the stew. However, it is so insignificant that the final consumer could not even notice it and at the same time enjoy more beef.
Composition of the product
Stew "Scoop", reviews of which are morepositive, not for nothing is so popular among Russian consumers. After all, it is very tasty and satisfying. These properties give it quality ingredients, including the following:
- selective beef without films, veins and other inedible elements;
- fat;
- onion;
- salt;
- pepper ground black;
- Lavrushki leaves.
It should also be noted that the mass fraction of fat and meat in such a stew should be at least 58%.
Production technology
At its core, canned food production technology"Scoop" is quite simple. To clarify, we describe this process in more detail. Pieces of raw meat (beef, pork or fish), along with all the necessary spices, are placed in an iron jar, sealed, and then subjected to heat treatment.
The described process allows you to get a delicious natural product that is completely ready for use. If desired, it can be stored for a long time (about 4 years).
Advantages of the Scoop brand stew
По утверждению руководителей компании, сегодня A very topical issue is the manufacture of canned meat or fish, which would not contain any preservatives in the form of harmful additives, flavor enhancers, and so on. This is due to the fact that no other semi-finished meat products or sausages are able to compete with such products. That is why the stew "Scoop" is very popular among the population of our country.
However, any consumer often occursthe question of why all canned food is made the same, but the result is different? The fact is that for the production of products in industrial volumes, you need high-tech equipment and a detailed manufacturing technology. It is this fact that allows the Scoop brand to guarantee consumers the stated shelf life, as well as to achieve consistently high quality stew.
Stew "Scoop": consumer reviews
Now you know why pork or beefThe Scoop brand stew is so popular in our country. According to consumer reviews, these canned foods contain whole pieces of meat, without any veinlets, films, and other elements. Moreover, during the manufacture of this product it does not add flavor enhancers and other substances that are regularly felt in stews from other manufacturers.
All these facts directly affectthe fact that consumers again and again get canned food "Scoop". It should also be noted that the presented stew has a rather long shelf life. In this regard, it can stock up on the future and regularly prepare various homemade dishes. As a rule, soups and goulash are made from the scoop "Scoop". Although it is often used and just like that, along with the bread.
By the way, very often such canned food is taken along.people who go on a long hike or on a short outdoor recreation. This fact is due to the fact that stew in an iron jar, unlike fresh, can retain all its taste, even with strong heat or frost.
