Choosing the right side dish for meat in French is not an easy task. How to emphasize the taste of the main dish without overloading it? Check out our options!
Light Fresh Vegetable Salad
With which side dish to serve meat in French, if the main dish includes potatoes? We believe that vegetable salad will be the best complement.
Ingredients:
- one fresh cucumber;
- two tomatoes;
- six radishes;
- half a small kohlrabi head;
- two boiled eggs;
- two teaspoons of mustard;
- three tablespoons of olive oil;
- a teaspoon of brown sugar;
- vinegar and salt to taste.
So, prepare the side dish for meat in French. Photo and detailed recipe you will find below.
Wash and chop vegetables well.Cut the cucumber lengthwise and then cut it into very thin slices (use a special knife for this purpose). Radish cut into rings, and tomatoes in small pieces. Kohlrabi grate or chop straws. Egg whites chop with a knife.
Prepare a sauce of mustard, boiled yolks, sugar and olive oil. At the very end, add vinegar and rub the products with a fork.
Stir the prepared vegetables, salt and place on the plates. Garnish the salad with the sauce and serve.
What is the side dish for meat in French?
Another great option is a warm vegetable and cheese salad. In appearance, this dish resembles stews and has a rich taste.
Products:
- eggplant;
- two sweet peppers;
- a quarter of a small onion;
- two tablespoons of Suluguni;
- white wine vinegar, salt and oil - to taste.
How to cook garnish for meat in French?
To do this, first process the vegetables, peel the eggplant and onions, and remove the core from the pepper. After that, cut the products into strips and fry separately.
Combine the prepared ingredients, salt them, add oil and vinegar to taste. Sprinkle the salad with grated cheese and serve it along with the meat.
French Meat Garnish: Recipe for Mashed Potatoes with Cheese
If the main dish consists of meat, cheese, vegetables and sauce, then it can be supplemented with a hearty side dish.
Ingredients:
- potatoes - one kilogram;
- egg yolk;
- grated cheese - 100 grams;
- nutmeg - one pinch;
- salt and ground pepper.
French french fries are prepared as follows:
- First, peel the potatoes, and then boil them until ready (do not forget to add some salt to the water). After that, mash it, mix with yolk, spices, cheese and salt.
- Put a warm side dish in a pastry bag with a special nozzle. Put the mashed potatoes on the parchment, giving it a rose shape.
Bake potatoes for about 20 minutes in a well heated oven. When the mash is covered with a beautiful ruddy crust, it can be put on plates to the meat.
Salad with olives and cheese
What garnish for meat in French is better to choose if you like bright spicy taste? We offer you your option:
- iceberg lettuce - 150 grams;
- fresh cucumber, bell pepper and tomato - 50 grams;
- garlic powder, salt, white pepper - half a teaspoon;
- ginger - 20 grams;
- olive oil - one tablespoon;
- chopped greens - half a bunch;
- white cheese or any other soft cheese - 50 grams;
- olives - six pieces;
- lemon juice - one tablespoon.
Cooking a light side dish for meat in French is very simple.
Tear the lettuce into small pieces, and cut the cucumber and sweet pepper into thin strips. Tomato cut into half rings. Mix the products in a salad bowl, add salt, garlic and greens.
Prepare a refill of their oil, lemon juice,ginger and white pepper. Pour salad dressing and mix. Add olives rings and cheese, cut into small cubes to vegetables. Before serving, let the salad stand in the refrigerator for at least half an hour.
Sophisticated Garnish
By this phrase, we do not mean difficult to prepare the dish, which will pore for a long time. On the contrary, such a side dish is cooked easily and quickly - see for yourself:
- Put on a plate with meat half a serving of mashed potatoes, sliced cucumbers and tomatoes, as well as two tablespoons of canned green peas.
- Another simple option can be made from carrots in Korean, boiled beans and roasted potatoes.
- Do not forget that the garnish can play the role of decoration. Therefore, serve with meat roses from tomatoes, potato balls and curly sliced fresh cucumber.
- Grilled vegetables - eggplant, sweet peppers of different colors, tomatoes, potatoes, onions.
If you understand our idea, you can easily create yourself a few more options that perfectly complement the main course.
Oriental style steamed vegetables
Garnish for meat in French does not necessarily have to comply with the strict rules of European cuisine. Use this simple idea and put it into practice.
Ingredients:
- large eggplant;
- red, yellow and green pepper - one by one;
- bulb;
- soy sauce - two tablespoons;
- a little salt;
- sesame;
- vegetable oil.
Peel eggplant, then cut into cubes. Wash peppers, remove seeds and stems, cut the flesh into medium-sized pieces. Peel the husks from the onions, and then finely chop them.
Heat the pan and fry the eggplant until half cooked. Add pepper and onion to it. Stir the food, cover them and simmer for five minutes.
Pour the soy sauce over the vegetables and sprinkle them with sesame. Salt the dish to taste and mix. The garnish for meat in French can be served both warm and cold.
Potato and Korean Carrot Salad
Before you recipe for another unusual garnish,which goes well with baked meat. He will make a company to the main course not only during a family dinner, but it will also look great on a festive table.
Ingredients:
- boiled potatoes (in uniform) - 500 grams;
- Korean carrot - 250 grams;
- canned green peas - seven tablespoons;
- fresh dill - half a bunch;
- garlic - two large cloves;
- salt - half a teaspoon;
- vegetable oil - three tablespoons.
For starters, wash potatoes well and boil untilreadiness. To peel easier to remove, immediately put the tubers in cold water. Next, the potatoes need to be cleaned, cut into cubes, combine with carrots and peas.
Prepare a dressing. To do this, mix the chopped dill, finely chopped garlic, salt and vegetable oil. You have to mix the sauce with vegetables and shift the finished salad to the dish.
As you can see, the side dishes for meat can be prepared from a variety of products. Read our recipes and choose any dish to your liking.
