Chicken meat is useful and tasty, besides it isdietary product. That's why there is almost everyone who likes chicken, and the whole leg is one of the most favorite parts of a bird. So, the recipes dedicated to how to cook a whole leg in a multivark will be useful to very many. You can and stew, and fry, and cook chicken - there are plenty of options.
This delicious dish will require several products:leg - 4-5 pieces, vegetable oil, salt and spices. Before you begin to fry, the whole leg should be washed and dried on a paper towel. At the bottom of the multivark you need to pour a little oil. The whole leg should be sprinkled with spices and salt, after which they can be sent to the multivarket included in the "Baking" mode. After forty-five minutes, it's best to open the multivark and turn the whole leg, then roast them as much. The meat will turn out very juicy and tender, the fat from the chicken will remain at the bottom of the bowl. There is such a whole leg is delicious with any side dish and sauce.
Baked whole leg in a multivariate
For an even more dietary cooking optionyou will need directly chicken, salt and spices, a little butter and about a hundred milliliters of kefir. Rinse the chicken drum and cut into several pieces. Sprinkle with salt and spices, pour in kefir and leave for a couple of hours pickled. Bow the multivarka before cooking with butter, place chicken and sauce in it. It will be necessary to cook an hour in the "Baking" mode, in the middle of the process it is recommended to turn the whole leg for a uniform roasting. After an hour, the original tasty dish is ready to serve. Chicken meat will be even softer, and yogurt will give food a light sour-milk flavor
Potatoes and ham in the multivariate
Chicken with potatoes is a classic combination,which is like almost everyone. With the help of a multivark, preparing a lunch or dinner from these two ingredients is easy. Take chicken thigh, 200 grams of potatoes, spices, pepper and salt. Rinse and clean the chicken, cut, salt and sprinkle with spices, then leave for a while. Wash potatoes and peel them, slice them in any shape that suits you. Put into the bowl of the multivariate leg and potatoes, turn on the "Baking" mode for forty minutes.
Braised chicken
Of course, stew meat also deservesattention. Stewed chicken in a multivariate is very easy to prepare. Take half a kilogram of legs, two onions and one carrot, two hundred grams of sour cream, a glass of chicken broth and salt. Rinse the dried ham in a multivark, cut onions with half rings and grate the carrots on top. Add the sour cream and broth, salt and turn the device on the "Quenching" mode. After two hours, the prepared stewed chicken can be served to the table with any side dish, from rice to boiled vegetables. Above all, do not forget to monitor the condensate in the multivark during cooking.
