Hvorost: how to cook it and serve it

Any holiday is hard to imagine without sweetconfectionery dishes. Modern housewives are always happy to treat and delight their guests with various cakes, cookies, homemade cakes. Standard, shopping desserts are hard to surprise anyone today, home baking is much more interesting and tasty. And the owner of this table will always be honored and respected.

To start, we will prepare simple sweetflour dishes. It will be brushwood. How to cook? Very simple. We take half a kilo of flour, a couple of eggs, a tablespoon of mayonnaise, half a teaspoon of soda, quenched with citric acid, a little salt, sugar to taste, half a bag of vanilla. You still do not know how to cook brushwood? The recipe is very simple. In a bowl, break the eggs, add salt, sugar, mayonnaise. All carefully mix. Next in small portions pour flour and soda. Knead dough, as for ravioli. In our case, he does not need to insist. We start cutting. Initially we roll the sausages, cut them into portions, which we will later roll into sheets. From the last we cut strips and we make out differently.

Now, knowing how to make dough for brushwood,will only learn to make it. The easiest option is strips seven centimeters long and four centimeters wide. In the center we make a small incision and twist one half inwards. Get an interesting harness. Then we put all the cuts into the pan with boiling vegetable oil and fry to an appetizing golden crust on both sides. Finished brushwood laid on a plate and sprinkle with powdered sugar.

Beautiful turns out cooked in the form of rosesbrushwood. How to cook? Also easy. Initially we make the dough, as indicated above. Roll out the resulting dough on the layers and cut into circles with a glass or a round shape for cookies. Trim the tips, you can slightly pinch them. Put the ready-made forms in boiling oil and fry on both sides. Obtained simple and interesting roses.

Ready brushwood can be watered with honey syrup andSahara. To do this, two tablespoons of honey, half a glass of water and two tablespoons of sugar, stirring, bring to a boil, but do not boil! The resulting syrup is poured abundantly on our roses. Very nice and tasty.

You can make straw brushwood.How to cook? Almost the same as in the first two options. The dough is taken usual for brushwood. You can add a little poppy, then the taste will be slightly different. The dough will have to be rolled out into thin layers, of which then we cut a straw into five to six centimeters long and one or two centimeters wide. This brush is better to fry in a fryer. It does not require additional mixing and there will be no splashing.

Also quite well obtained from the liquid brushwood dough.How to cook? With a special form. The dough is done in density such as sour cream. Grease the form with oil, heat it and put it in a cup with dough. Then put in boiling vegetable oil. The brushwood is very tender, thin and crispy.