Pork brisket dishes are very tasty.delicious if properly cooked. The main secret of this product lies in the alternation of fat and meat layers. The taste of the finished dish is gentle and unique. Indeed, in the process of cooking, the fat gradually melts and transfers all the flavors to the meat. As a garnish for such dishes you can use all kinds of cereals, potatoes and even beans. So, some simple recipes for pork brisket dishes.
Pork belly with thyme and rosemary in citrus salt
To make this aromatic and hearty dish, you will need:
- 4 lemons.
- 1 kilogram of pork breast.
- 400 grams of beans fava.
- 400 grams of savoy cabbage.
- 20 grams of butter from the cream.
- 100 grams of carrots.
- 20 milliliters of olive oil.
- 50 milliliters of maple syrup.
- 50 milliliters of white wine vinegar.
- On a teaspoon of mustard seeds and coriander.
- Balsamic vinegar.
- 20 grams of fresh rosemary and thyme.
- 50 grams of sea salt coarse.
Preparation of products
Pork brisket dishes are cooked enougheasy. The main thing - to comply with all recommendations. First you need to prepare pork. Thick skin of the brisket should be cut. In the process of cooking, it will become tough, unfit for human consumption.
Sea salt must be thoroughly mixed withzest of lemon, pre-crushed into a fine grater. In the resulting composition should add finely chopped rosemary and thyme. Prepared piece of pork must be well smeared with salt, mixed with spices.
Do I Marinate
Pork brisket dishes are more thantender, if the meat is slightly marinated. In this case, a piece of meat smeared with salt and spices should be placed in a container, and then in a cool place.
As such, the brisket should lie from 8 to 9hours To pork well marinated, you can prepare it in the evening and refrigerate overnight. In the morning you can cook a tasty dish from it.
How to cook bacon
Pork brisket dishes in the oven are cookedmuch faster. Therefore, after pickling the meat should be cleaned of salt and spices. If necessary, you can rinse it in running water. Then the brisket should be laid out on a baking sheet and placed in an oven, preheated to 230 ° C. After 30 minutes the temperature should be reduced to 120 ° C. Cooking bacon in this mode takes about 1-1.5 hours.
Preparation of garnish
Pork brisket dishes are perfectly combined withother products. In this case, fit something from vegetables. To prepare the garnish it is necessary to disassemble the savoy cabbage, and then lower it into boiling water for a few minutes. After that, the product should be poured with a mixture prepared from olive oil, vinegar, maple syrup and mustard seeds and coriander, pre-fried in a pan. After a few hours in the cold cabbage should be tasty and crispy.
Peeled fava beans and chopped carrots must be blanched in salted water. After that, vegetables should be combined with cabbage. Now the vegetable mixture needs to be boiled in butter.
How to serve
On plates it is necessary to expand the side dish, on tophim put slices of juicy meat. After that the brisket needs to be decorated. You can use in this case balsamic vinegar. It should be heated on a fire in a small container and cook until thick. Decorated in this way with pork belly can be served on the table.
Pork Brisket, Arugula and Cheese Pizza
To prepare such a snack, you will need:
- A tablespoon of sugar.
- ½ teaspoon of salt.
- Three tablespoons of olive oil.
- 3 cups flour, preferably wheat.
- Glass of water.
- 11 grams of dry yeast.
- 400 grams of tomato marinated.
- 3 cloves of garlic.
- 400 grams of cheese.
- A teaspoon of marjoram.
- Bundle of arugula.
- 400 grams of smoked pork belly.
Cooking dough
Such dishes from smoked pork belly shouldcook, starting with kneading dough. In a deep tank it is necessary to mix water, sugar and salt. In the resulting composition should enter the yeast. The container should be covered and left for 10 minutes. When foam appears, you should add olive oil and sifted flour. Everything should be thoroughly mixed. When you get a homogeneous mass, it is necessary to transfer it to the working surface, sprinkled with flour. Here the dough should be kneaded thoroughly. It should be elastic. After that, the dough can be transferred to a deep container, also sprinkled with flour. It should rise and increase several times in volume.
Preparing other products
Now you need to cook tomato sauce.To do this, tomatoes should be peeled, and then chopped with a blender. Heat the oil in a pan and fry the chopped garlic in it. It is also worth adding tomato puree, salt and pepper. All components should be mixed thoroughly. After the mass begins to boil, the fire needs to be made smaller and cooked until thick. Then you need to add marjoram.
Cooking pizza
The dough should be divided exactly into two.parts. Of them need to form the balls and roll them. The thickness of the dough should be about 5 millimeters. The ingredients for the filling should be crushed and mixed with olive oil. Cover the baking tray with paper, sprinkle with flour and place on a layer of dough. Tomato sauce is distributed throughout the reservoir. After that, the dough should be sprinkled with cheese, and then put the stuffing. Cover the vacant places with arugula. Bake pizza to a temperature of 250 ° C for 10 minutes.
