Meatballs without rice are quite independenta dish that does not need additional side dishes. For their preparation use different kinds of stuffing. In today's publication will be presented a selection of the most interesting and simple recipes for this treat.
Option with cottage cheese
This nourishing and appetizing dish can be servedlunch or dinner. As a garnish usually used salad of fresh vegetables, fresh potatoes, pasta or buckwheat porridge. That your family could try meatballs without rice, the recipe of which will be presented later, you should stock up on all the necessary ingredients in advance. This time, you should have at your disposal:
- Four hundred grams of minced meat.
- A large chicken egg.
- One hundred grams of cottage cheese.
- Three bulbs.
- One medium carrot.
- Three pieces of a loaf.
- Four cloves of garlic.
- A couple of tablespoons of milk.
- Two sweet Bulgarian peppers.
- Four tablespoons of tomato paste.
- Three hundred milliliters of broth.
To make you really deliciousmeatballs without rice, photos of which can be seen below, this list is preferably supplemented with salt, fresh herbs and spices. You will also need one tablespoon of sugar, starch and mustard.
Process description
Pre-soaked in water and pressed loafcombine in one bowl with minced meat. There also send the chopped onion and the garlic passed through the press. All is well mixed until homogeneous. In the received weight drive in an egg, add cottage cheese and half chopped greens. All this is salted and seasoned with spices. For these purposes, peppers, coriander and rosemary are most often used.
From the received forcemeat form small roundballs, paniruyut in flour and fry until the appearance of a ruddy crust. After this, they begin preparing the gravy. For this, cut the onions and carrots into a frying pan, greased with good vegetable oil. A little later, the same shredded Bulgarian peppers and tomatoes. After a couple of minutes in a frying pan add a pinch of salt, tomato paste and granulated sugar.
Broth is poured into the almost ready gravy andstarch dissolved in a small amount of water. After that, the dishes are covered with a lid and kept at minimum heat for another ten minutes. After this time, the meat balls are carefully lowered into the pan and stewed for about a quarter of an hour. Ready-made meatballs with gravy without rice, the recipe for which is so simple that even a novice cook will master its implementation, sprinkle with the remnants of chopped greens and serve it to the table.
Option with potatoes
With this recipe, you can quickly and without specialTrouble to cook a delicious dinner for the whole family. Before starting the process, be sure to inspect the contents of your own kitchen and, if necessary, purchase additional components. To make rice-free meatballs, you need:
- Eight hundred grams of minced meat.
- One large onion bulb.
- A pair of fresh chicken eggs.
- One potato.
- Two medium carrots.
- One hundred grams of ketchup.
Additionally, you should be on handa little salt, sulfur pepper and dried herbs. The amount of these ingredients may vary depending on the personal taste preferences of the cook and his family.
Technology of preparation
In a deep container filled with minced meat, hammered a pair of eggs and mix thoroughly.
Pre-cleaned and washed carrots andPotatoes are processed with a fine grater or minced. Vegetables prepared in this way are combined with minced meat. There also send salt and spices and thoroughly knead until homogeneous. From the resulting mass form large meatballs, put them on a baking sheet, abundantly oiled, and placed in an oven, heated to 220 degrees.
Liter of hot is poured into a clean deep containerwater, ketchup, dried herbs and chopped onions. All is well mixed and poured the resulting sauce to the browned meat balls. Baking sheet is sent to the oven for another thirty minutes. After about half an hour, ready-made meatballs without rice and gravy in the oven are served to the table. They are perfectly combined with zucchini, green beans, eggplant or fried potatoes.
Option in multivark
It should be noted that this recipe is differentextraordinary simplicity. On it you can quickly cook flavored croquettes without rice. Before starting the process, it is advisable to check whether you have all the necessary products at your disposal. In this case, you need the following components:
- Six small ripe tomatoes.
- A pound of pork pulp.
- A large onion.
- A couple of pieces of loaf.
- A glass of milk.
- One hundred milliliters of sour cream.
- Two cloves of garlic.
- Three tablespoons of tomato paste.
To make the meatballs not fresh and tasteless, it is recommended to add the above list with garlic salt, dry basil, paprika and fresh greens.
Algorithm of actions
From washed and prepared pork pulp makemince and combine it with a loaf soaked in milk. Garlic salt is sent there and mixed well. Medium meatballs are formed from the obtained homogeneous mass and are placed in a multicooker bowl lubricated with good vegetable oil.
For the preparation of gravy in a blender placedchopped tomatoes, onions, garlic and fresh herbs and chop them. After that they add salt, basil, paprika, tomato paste and sour cream and beat again. The finished dressing is poured to the meat balls, the slow cooker is covered with a lid and activates the mode “Quenching”. After about half an hour, meatballs without rice can be served.
Cheese Option
This recipe can be relatively fast.cook a real Italian dish. This time you will need an off-the-shelf set of products. Therefore, it is better to go to the store in advance and buy all those who leave. Your list should contain the following ingredients:
- A pound of ground beef.
- A pair of onion bulbs.
- A pound of grated tomato.
- One medium carrot.
- Eighty grams of parmesan.
- One hundred fifty milliliters of red wine.
- A pair of cloves of garlic.
- One fresh chicken egg.
To prepare a truly hearty and flavorful dinner, the above list should be expanded. Additionally, it makes celery, fresh parsley, salt and black pepper.
Algorithm of preparation
На сковороде, смазанной растительным маслом, lightly stir fry all previously chopped vegetables. When they change color, red wine is poured into it, and after another three minutes tomatoes and half a liter of water are added to them. The pan is covered with a lid and left on a minimum heat for half an hour.
In a bowl with minced meat sent crushedgarlic, onion, raw egg, ground pepper, salt, parmesan and a loaf previously soaked in milk. All well mixed until homogeneous. Not too large balls are formed from the resulting mass, they are rolled in wheat flour and fried until golden brown appears in a hot frying pan, which is abundantly greased with high-quality sunflower oil. After that, they spread on a baking sheet, pour the sauce and placed in the oven. Bake meatballs without rice in the oven, heated to one hundred and fifty degrees, for half an hour. Served with pasta or boiled potatoes.
