Apple marshmallows: cooking recipes

Apple marshmallows are an easy and useful delicacy that can be cooked at home. And today we want to share a few simple recipes for a delicious dessert.

Marshmallow from apple puree

Sweet little girls will certainly appreciate the original taste of this delicacy. For him we need the following ingredients:

• Four apples.
• One protein.
• 700 grams of sugar.
• Vanilla sugar.
• 160 ml of water.
• 30 grams of gelatin.
• Powdered sugar.

How to cook apple marshmallows? The recipe for dessert is very simple:

• Soak gelatin in water. Wait until it swells and dissolves completely.
• Clean apples, cut and cut into halves. After this, bake them in the oven until soft.
• Bake the baked fruit with a blender until it is mashed. As a result, you should get about 250 grams of the finished product.
• Mix the puree with protein and vanilla sugar.
• Gelatin heat on medium heat without boiling. After that, pour it into the dough in a thin trickle and add sugar, which must be previously dissolved in water.
• Transfer the resulting mass into a pastry bag and, using a nozzle, place the cakes on the baking tray.

Send the marshmallow in the refrigerator for a day, and before serving, decorate it with powdered sugar.

Homemade apple marshmallows

This time we offer to cook a treatfrom the ready jam. If you have last year's workpieces left, then safely use them for our recipe. So, what products will be needed this time:

• 450 grams of sugar.
• 500 grams of jam.
• Two chicken eggs.
• Four teaspoons of agar-agar.
• 230 ml of water.
• A quarter of a teaspoon of citric acid.
• A bag of vanillin.
• Sugar powder for sprinkling.

How to make apple marshmallows at home? The recipe for dessert read here:

• Soak agar-agar in 160 ml of cold water and leave it alone for half an hour.
• Fold the jam into a bowl and whisk it with a blender.
• Cook the syrup from sugar and 70 ml of hot water.
• Combine the squirrels with jam and mix the products with a mixer. The finished mass should increase in volume by three or four times.
• Add citric acid and agar-agar to the hot syrup.
• Warm the warm syrup with the apple base.
• Cover the table with parchment and lay marshmallow on it, using a confectionery syringe.

The dessert must dry within 24 hours. Only after that it can be decorated with powder and served to the table. This treat will perfectly complement your evening tea or morning Sunday breakfast.

Zephyr dietary

Delicacy from natural products without sugar will please those who decided to get rid of excess weight. To make an easy dessert, take the following:

• Apples - four pieces.
• Vanillin - one pinch.
• Sugar substitute.
• One protein.
• Agar-agar is eight grams.
• Water - 160 ml.

We begin to prepare a dietary apple marshmallow. The recipe for goodies you will find out if you read the following instructions:

• Cut the apples, cut them in half and remove the seeds. Bake them until soft in the oven or in the microwave.
• Soak the agar-agar in a small amount of water.
• Using a spoon, remove the pulp from the prepared apples and transfer it to the blender bowl. Cook the mashed potatoes.
• Agar-agar is heated on fire and add to it any sugar substitute (for example, stevia). Bring the liquid to a boil.
• Whisk the egg white protein into a thick foam.
• Gradually combine the prepared products, without ceasing to beat them with a mixer. You should get an easy and bulk mass.
• Using a pastry bag and a suitable nozzle, place the cakes on baking paper.

Dry marshmallow for at least 12 hours, and before serving, connect the halves.

Coffee marshmallows

This recipe will be of interest to those who like to experiment in the kitchen.

Ingredients:

• Four medium-sized apples.
• 650 grams of sugar.
• One egg white.
• One packet of vanillin.
• 160 grams of boiled water.
• Four teaspoons of agar-agar.
• Three teaspoons of instant coffee.

Homemade apple marshmallow is prepared very simply:

• Peel the fruits from the peel and seeds, and then cut them into four parts. Transfer them to glassware and bake in a microwave oven.
• Cook the mashed potatoes, combine it with 250 grams of sugar and vanilla. Finished product cool.
• Soak agar-agar in cold water for ten minutes. After that, put it on a stove and bring it to a boil.
• Apple pulp and protein whisk the mixer at maximum speed. Immediately pour a thin trickle of warm syrup.
• Add coffee without stopping to beat the apple mass.
• Immediately shift the "dough" into a confectioner's bag and use it to form a marshmallow, laying it on paper for baking.

As you could see, apple marshmallows in the homeconditions is prepared very simply. Frozen cake sprinkle with powdered sugar and glue the halves together. Serve with hot tea or coffee.

Zephyr of cornstarch and gelatin

This airy and light dessert can be prepared for any holiday or for a friendly party.

Required products:

• A quarter cup of cornstarch.
• A third of a cup of powdered sugar.
• 30 grams of gelatin.
• Third of a glass of water.
• Two thirds of a cup of sugar.
• Half a cup of corn syrup.
• A pinch of salt.
• A teaspoon of vanilla extract.

Apple marshmallow without eggs is prepared according to the following recipe:

• Sift sugar and starch through a fine sieve.
• Grease the baking dish with oil, and then pour one spoonful of the prepared mixture to the bottom.
• Pour water into a saucepan, send to itgelatin and let the products stand for a while. After that, add sugar to them and send to the fire. Stir the products until the mass is smooth.
• Combine the prepared products, add vanillin, corn syrup, salt to them. Beat the mixture with a mixer at high speed.
• Pour the dough into the mold and level the surface.

After two hours, apple marshmallows with gelatin cancut into squares. Dip each piece in the remaining sugar mixture, put them on a dish and cover it with a towel. You can try the treats after 24 hours, and it is allowed to keep it in a closed plastic container for another month.

Homemade Marshmallow

The preparation of this delicious delicacy takes you very little time.

The right ingredients:

• Two apples.
• 150 grams of sugar.
• Two squirrels.
• 20 grams of gelatin.
• Water - 100 ml.
• Cocoa for sprinkling.

How to cook apple marshmallows:

• Peel the fruit from the peel and seeds. After that, cut them into thin slices and put them in a baking dish.
• Sprinkle apples with sugar (one spoon) so that they give juice and become sweeter. Send them to the oven for a quarter of an hour.
• Separate the whites and whisk them with a mixer until a stable foam. Periodically pour sugar to them.
• Gelatin dissolve in a little water and leave to swell for seven minutes.
• Transfer the finished apples into the bowl of the blender and cook the mashed potatoes. Add gelatin to it and mix the products with a spoon.
• In small portions, mash the puree in protein.
• When the base is ready, put it in paper molds for muffins and send to the freezer for a quarter of an hour.

When the right time has passed, put the marshmallow on a plate and sprinkle with cocoa.

Sugarless Marshmallows

This dessert is suitable for those who watch their figure.

Products:

• One glass of skimmed milk.
• 40 grams of gelatin.
• Sweetener.
• Squirrels of three eggs.
• Half a teaspoon of citric acid.
• A pinch of salt.
• Food flavor to taste.

Making apple marshmallows is very simple:

• Mix the sweetener with two tablespoons of water, and then pour the mixture into the milk.
• Soak the gelatin in the mixture and leave it for one hour.
• Beat the whites with citric acid and refrigerate for a while.
• Heat the milk to 70 degrees, and when the gelatin is dissolved, remove it from the heat. Combine with proteins and add flavoring.

Put the prepared base in the form and send to the refrigerator. When the marshmallows harden, cut it into pieces. Put the delicacy on the dish and decorate at will.

Conclusion

Apple marshmallow is a simple and tasty delicacy that even an inexperienced hostess can easily prepare. Take note of our recipes and delight loved ones.