In the warm season so want to relax onfresh air. This desire is further strengthened during the holidays, when a huge number of citizens rush to nature. And if you have a cottage, you can relax on its territory. The most traditional dish of feasts during this period are kebabs. But natural phenomena do not obey the laws of man.
Sometimes it rains during the holidays.However, if the heart is sunny, the rain will not interfere. In order that the holiday was not spoiled, it is necessary to think over everything in advance and make a brazier with a roof with your own hands. If you have such a construction on the site, then no celebration will be spoiled, and meat with a ruddy crust will certainly decorate your table.
The choice of material for the roof
If you want to make a grill, equip itroof or roof, it is best to use sheet metal for this. It is important to pay special attention to the properties of the material, which must be refractory and heat-resistant, not to react to humidity levels and temperature fluctuations, and not to be afraid of corrosion.
Typically, used for canopies profiled,which is a sheet of metal with a special polymer coating. It does not allow the sheet to rust and makes it aesthetically appealing. By visiting the store, you will be able to choose a professional flooring by color that will match the overall style of the site. But the frame can be made of metal profiles or pipes that are interconnected by welding.
Sometimes slate is used for the roof,ceramic or metal tile. But from the use of cellular polycarbonate is better to refuse, since it is not suitable for these purposes. Under the influence of high temperatures, it can change its linear dimensions and even catch fire.
If the canopy you install to protect productsand coal from external factors, the roof should be longer and wider than the brazier. The design with coal should be closed, so the material should be purchased with a margin. Making a brazier with a roof with your own hands, you can make the last semi-circular, because such a design looks very attractive. The arch is made in such a way that the water does not linger on its surface, but flows down to the sides. In addition, water will not fall into the brazier.
Generally, the roof you can give this formwhich you like, sometimes such constructions are made single or dual, capital or light, semi-circular, and even with the pipe lead. Complementing the design of the exhaust pipe, you get a brazier, which will be protected from the weather and get excellent traction. In addition, this approach eliminates the smoke of the place where the meat will be cooked.
What basis to choose
The country brazier can be executed from a 35-cm pipe,which will become the basis. The advantage of a thick metal is the fact that after a few years of active exploitation it will not lose its characteristics, will not rust and will not be deformed. The length of the product will depend on how much food you plan to cook. As an example, consider the 95-cm design.
Barbecue cover
Making a brazier with a roof with your own hands, youwill need to make a cover. It is necessary to save coal, because after the completion of cooking they have to be poured with water or left to burn to the ground. But coals can still be useful. The lid is closed to blow that part of the barbecue, which is located on the side. This allows you to stop the access of oxygen to the place of combustion. Coals do not burn out to the end, because they can still be used.
You can leave a small gap to the emberssmoldered, but not extinguished. This is required if cooking is interrupted for a while. In the manufacture of a brazier with a roof with your own hands, you can cut the lid using an angle grinder. Strengthen the cover to the main part with door hinges. You can open it with a pen, so it is good to provide for its presence. It may even be a doorknob.
Manufacturing legs
The construction of the brazier can have legs suchlength, which will be convenient for the cook. A person should be comfortable using a brazier, not squatting and not bending down at the same time, as well as not lifting his hands up. If you bend them at a right angle, it will become clear what height should be given to the legs.
Preparation of tools and materials
Brazier with a roof with his own hands, the drawings of which are presented in the article, are made using a specific set of tools, among them should be highlighted:
- welding machine;
- level;
- drill;
- the Bulgarian;
- roulette wheel
Depending on what features will behave a design, you may need additional tools, such as a hacksaw. This is true if you plan to make a wooden table. As for the materials, you need to stock up:
- profile tube;
- boards;
- roofing iron;
- roof material.
The profile pipe should be chosen taking into accountthat the product must have a square cross section with a side of 40 mm. Replace the pipe can be a corner. Roofing iron should have a thickness of 4 mm and more. Profile pipe will allow you to create a simple grill with a roof. It will be used for shelves for firewood, as well as racks and bases, the latter serves to fix the brazier and the roof.
If you want to make a grill more aestheticallyattractive, then you can additionally purchase forged products that are welded to the frame. Of great importance is also the material for the roof. Since it will be above the grill, and the bottom of the coating will be affected by condensate, the material must be durable.
Creating a Roaster
Если вы затеяли изготовление мангала с крышей из metal with your own hands, you will need to perform a roaster. Its dimensions are indicated in the drawing, but it is better to use the optimal values. As practice shows, for a skewer with eight pieces of meat enough width within 25 cm. But you can increase this value if necessary. Between the pieces there will be space for the onion rings. As for the length, it can be any, but for a portion of the skewer, one should take into account the limit from 80 to 120 mm. And the height of the brazier is usually 180 mm. This value can be increased to 200 mm.
Cuts are made in the side walls, depthwhich should be 50 mm. This condition is explained by the need to respect the optimal space between the kebab and coals. It will depend on the type of fuel. For example, between kebabs and charcoal should maintain a distance of 70 mm. The height of the placement of the skewers can be changed by placing the rods in the slot.
With the help of a welding machine you canconnect the roaster blanks with the above dimensions. The roofing material is fireproof material that is pre-cut into plates. At the bottom of the brazier you need to make holes, the diameter of which will be from 10 to 15 mm. It is necessary to arrange them in a checkerboard pattern, they are necessary for the flow of air to the hearth.
Roof and frame fabrication
Performing an iron grill with a roof with your own hands,At the next stage, you can start making a frame that will have from 4 to 6 racks, oriented vertically. They are interconnected by horizontal crossbars, which are located in three places:
- from above;
- from below;
- at the level of the brazier.
In front of the partition structure is notneeded, as an exception are the partition under the roof. The side and middle horizontal elements act as supports for the pipes on which the roaster is installed. On these pipes lateral little tables which are very convenient for installation of a cauldron can be executed.
Vertical racks can be located alongcorners of the brazier, but this solution is not successful, because the stability of the structure is reduced. It is best to install vertical supports at the corners of the roof. At the same time the brazier will stand securely and will not tip over from the wind.
The roof over the brazier do it yourselfiron, and remove this element from the structure must be 50 cm. Some owners perform a brazier with a removable roof. Although this idea is good, it requires additional efforts to install and remove the roof.
Making barbecue from bricks
For the brazier of brick will need a foundation.It deepens by 50 cm. A trench is prepared for it, at the bottom of which there is a sand cushion. A mesh of reinforcement with a diameter of twigs within 10 mm is placed on top. Then you can begin to install the formwork, which is formed from sheet plywood.
Methods of work
In the next step, you can do the fill.mortar, and after 48 hours the formwork is dismantled, at the same time you can do the device waterproofing layer. It is created using sheet of ruberoid or conventional film.
Brazier with a roof made of brick with their own handsperformed in a certain sequence. In the next stage, the technology provides for the creation of a base. The simplest design is a base consisting of a compartment for firewood. The height of the cap should be chosen under the person who will cook the kebab.
More about sizes
Width and length should not be more than 35 cm and 1 mrespectively. Then you can build walls and laying pipes, the last of which is a rather heavy element, so you need to install it on the supporting columns. However, if there is no desire and time to build a brick pipe, then you can install a metal chimney.
The described stationary brazier with a roofhands supplemented by a canopy, which is installed on a monolithic wall. For this, racks are built of metal poles or stone. The visor will be made of heat-resistant iron, and its outer part is covered with a waterproofing layer.
