Induction cookers are technologicallykitchen equipment with high performance and efficiency in terms of energy consumption. In addition, such plates are characterized by increased safety compared to gas and electric samples. But those who purchased the miracle technique are often interested in the question of which cookware for an induction cooker is most suitable. After all, it is important that the kitchen assistant does not lose its properties and effectively cope with the responsibilities assigned to it.
The validity of the choice of special dishes
The induction cooker has a special working principle,which requires the use of special utensils. If the classic gas version is used, the source of heat is an open fire, which heats the walls of pots and pans. Then this heat is transferred to the cooked food. But the process also heats up the stove itself and the surrounding air.
Electric stoves sometimes get warm for a long time. After shutdown, also cool for a long time. At the same time, heat is released into the surrounding space.
The work of the induction cooker is based on suchphenomenon as electromagnetic induction. The bottom line is that in a closed space, under the action of magnetic radiation, a current is formed. The plate is equipped with a glass-ceramic surface, a coil of copper is located under it. It is she who is responsible for magnetic oscillations. And the bottom of a special dish is a closing circuit, which, due to the appearance of current, heats up quickly. At the same time, heating only applies to pots or pans, while the glass-ceramic surface remains cold.
But for the formation of heat, it is necessary that the bottom has ferromagnetic properties. In other words, it should attract the magnet. Otherwise the pan will remain cold.
Material suitable dishes
The choice of material depends not only on taste.quality, but also performance. It is important to understand which cookware for an induction cooker is suitable and which material to prefer. Each has its undeniable advantages, but also has disadvantages.
Stainless steel
From a stainless steel the set of various various pans and the whole sets is presented. When choosing this material, the user receives a lot of positive characteristics:
- Utensils resistant to oxidation. Therefore, the food retains its beneficial properties and can be stored in the refrigerator without removing it from the pan.
- The material is durable, so it is long exploited without loss of quality characteristics.
- Low weight.
- Optimum design. You can choose a matte or shiny surface.
Among the shortcomings of stainless steel utensils are the following:
- There is no non-stick layer, so cooked food often burns.
- Despite the strength of the surface, during operation, scratches appear.
Not all stainless steel samples have ferromagnetic properties. Therefore, when determining which cookware for an induction cooker is suitable, it is worth finding out this property.
Cast Iron Pans
The reasonable question about the possibility of using cast iron cookware is related to the advantages of the material. Cast iron heats up quickly and evenly, while the food does not burn.
Kitchen utensils are particularly durable and durable. Cast iron keeps warm well, and you can bring food to readiness simply by leaving it there until it cools completely.
For human health, it is important that the material is completely chemically inert. Therefore, it does not come into contact with any products and, therefore, does not cause unpleasant consequences.
Among the minuses of cast iron cookware are:
- Too much weight. Therefore, in case of accidental fall, it can significantly damage the glass-ceramic surface.
- Unprotected walls easily absorb food odors and are gradually exposed to corrosive phenomena.
- Despite its massive appearance, such dishes are quite fragile. If it hits a ceramic tile on the floor, it may crack.
But unequivocally cast iron is a good material from which utensils for induction cookers are made.
What is needed enamel?
When choosing utensils for tech assistant you can look at the metal coated with enamel. She has undeniable advantages:
- ease of maintenance and care;
- durability and strength, if you correctly select cleaning products that do not damage the enamel;
- low price and rather various color schemes.
Deciding which cookware for induction cookerFits worth paying attention to its bottom. In enamelled specimens, it is often round. It turns out a small elevation, which acts as a resonator. Therefore, when heated, you can hear noises. For an induction cooker, it is better to look for a pan with a flat bottom.
How to choose the right cookware for induction cookers?
Spiral consisting of small loops and the wordInduction, - a special mark on specialized dishes. But if it is not possible to purchase one, then you should go for a purchase with a small magnet. He will serve as a guarantor of verification. If the magnet sticks to the bottom, then the pan or pan can be safely taken.
There are also some other conditions that shouldmatch the cookware for induction cookers. Which one can be judged by its bottom. In addition to the property of attracting a magnet, it should be thick. Cooking time depends on it. The thicker it is, the faster you can achieve results and at the same time the utensils are not deformed. The minimum thickness is 3 mm, it is from this size that it is worthwhile to proceed when the dishes for the induction cooker are selected.
Which pot to choose also depends on the diameterburners. This information can be found in the instructions to the plate. The diameter of the selected model should cover at least 70% of the working area. This is due to the fact that the heating process would otherwise not start.
Usually the plate manufacturer indicates exactthe size of the necessary utensils. But in any case, it should not be less than 12 cm in diameter. By the way, a wide and low saucepan will allow you to cook food faster than a narrow and high one. You should consider this fact when choosing.
Small tweaks
After the purchase of technological innovations requiredcookware for induction cookers. Which one is suitable? This is a question that concerns inexperienced housewives. But if with standard pans and pans everything is clear, then how to deal with small copies. If you put a Turk on the stove, whose bottom diameter is small, the heating process is not activated. How to be? The yield in the acquisition of a special "pancake", which completely covers the burner. You can already install a Turk on it.
If after the old gas stove there is an old set of dishes, then it can be used, but with some precautions:
- Inspect for scratches and chips, they can damage the glass-ceramic surface.
- If the bottom is deformed, then it is better to refuse dishes.
- Enamel pan should have an even bottom.
If possible, it is better to purchase a special kit, one design and manufacturer. Performance will be higher and aesthetic properties will please the eye.
Manufacturer selection
When utensils for an induction cooker are selected, a review of manufacturers is no less important to study than the material of manufacture.
Top Brands Review
Luxstahl is a German brand, but production is in China. The Russian consumer is a popular brand. Crockery is made of stainless steel and has a triple bottom.
The surface does not oxidize, the walls are thick, so the food is quickly prepared. The handles are securely attached using precision welding and do not heat up, which is undoubtedly convenient.
Pots and pans from the Turkish brand LAVAmade of durable cast iron and for aesthetic appearance are covered with colored enamel. There are very different dishes for an induction cooker, its types are suitable for different purposes. Utensils from this manufacturer is great for stewing meat and vegetables. Products do not stick and retain their flavor. For the convenience of users, a long handle is provided for the pans from LAVA.
Italian brand Paderno boastsprofessional cookware for induction hobs. They are made of high-quality steel, and you can choose a sample of matte material or prefer glossy. The bottom is three-layered, so the food does not burn.
Another Italian manufacturer Pintinoxoffers cast aluminum and stainless steel utensils. The bottom has three layers and a non-stick Teflon coating. The dishes warm up evenly and retain heat for a long time. The walls are scratch resistant.
Dishes from the French brand Matfer is differentstylish execution and variety of the used materials. Can be found in the sale of cast iron pans with an aluminum layer that conducts heat. As well as lightweight aluminum frying pans with a ceramic coating and a non-stick layer. Dishes are different in shape and size. It is hygienic and easy to clean.
conclusions
When an induction cooker is purchased, whichdishes fit and reviews about it are studied very carefully. The considered brands proved to be excellent, and the choice depends on personal preferences and the way of cooking. So for extinguishing the best will be cast iron, and for cooking soup, you can prefer light aluminum.
Preferences and external characteristics not lessare important. Someone prefers stainless steel luster, others like the strength of cast iron. According to reviews, it is he who helps to preserve the natural taste of dishes. Many people praise aluminum because the dishes are light and easy to clean. And someone is important external characteristics, so they choose the colorful enamel.
To cookware for the induction cooker satisfyaccording to its characteristics, it is necessary to accurately select its diameter, volume and decide on the design and material of manufacture. Each option has its pros and cons, it is important to choose the best option.
