Each mistress dreams of a beautiful kitchen,equipped with the latest technology. Therefore, many of them, sooner or later, the question arises, what distinguishes the induction hob from the electric. After reading today's article, you will learn about the main advantages and disadvantages of both plates.
Features of induction surfaces
Despite the fact that such products are usedhuge popularity in European countries, they are not too popular among our compatriots. This is explained by the huge number of myths about the dangers and disadvantages of such surfaces. To understand whether they have something in common with reality, and to understand what is the difference between the induction hob and the electric, you need to consider all the advantages of such plates.
Safety of similar work surfaceshas been confirmed by numerous studies. So, the electromagnetic field, which is created during the operation of a conventional hair dryer, is almost a hundred times greater than that which occurs when the induction panel is operated. For cooking on such a plate is suitable for almost any dishes, including aluminum and enamel.
During the operation of the plate, heating occursused containers, not the panel itself. This minimizes the risk of burns and burning of dishes. In addition, most modern models have an additional security system that does not allow the appliance to be switched on if there is no dishware of the appropriate diameter on it.
Disadvantages of induction surfaces
Despite a number of the aboveadvantages, such boards have several disadvantages. To better understand what the induction hob differs from electric, it is necessary to study this aspect in more detail.
Unfortunately, not every model is possibleplace above oven, washing machine or dishwasher. Therefore, before buying, you must carefully choose the place in which the device will stand.
For induction cooker it is necessary to purchasedishes that have ferromagnetic properties. After all, it will not work if you put a pan on it, the bottom of which is not magnetized. It is recommended to clean such boards using special detergents that are not washed off with water. In addition, these devices must be protected from ingress of sugar.
The advantages of electric models
Such plates are widespread onthe territory of our country. In popularity, they are not inferior to gas analogues. To understand the difference between an electric hob and an induction hob, it is necessary to study its advantages in more detail.
The main advantages of such devices includewide range of design and colors. Thanks to this diversity, you can easily choose an option that is in perfect harmony with the furniture and the overall style of the kitchen.
Электрические поверхности легко очищаются с using ordinary detergents. They are quite fast and smooth heating. In addition, the residual heat effect allows you to maintain the temperature regime of ready-made dishes.
Cons of electric stoves
Like any other products, these modelsthere are not only advantages, but also disadvantages. To better understand the difference between an induction hob and an electric hob, it is necessary to study the minuses of the latter in more detail.
It should be noted that these plates do not havedeflection. If excess liquid is accidentally splashed onto it, it will spread over the entire working surface, and cleaning it will bring additional trouble. In addition, they should be protected from the ingress of substances that contain sugar.
Electrical panels have a mass limitwhich they are able to withstand. In addition, for the normal functioning of such products will require dishes, the diameter of which is comparable with the size of the working surface.
Induction and electric cooktops: the difference
Immediately, we note that both models need to be connected to the mains. The main difference between these devices lies in the principle of their work.
Those who are interested in what is differentinduction hob from electric, it does not hurt to find out that the latter can heat up, even if there are no dishes on it. As for the availability of additional options, such as telescopic guides, convection, grilling or interlocking, they are present in both versions.
Conclusion
Having studied all the main nuances, we can concludethat both induction and electric stoves, the difference between which is not only in principle of operation, but also in price, are equally good. Devices of both types are divided into stand-alone, embedded and desktop. Therefore, each consumer will be able to find the optimal model that meets all his requirements. However, busy housewives who do not have time for cleaning, it is better to opt for the second option, since these products do not need specific care.
In addition, electrical panels are much cheaper.induction models. If the first variety can be purchased for $ 220, then the price of the second one is at least twice as high. With regard to safety and efficiency, it is more profitable to buy induction panels, because they are more efficient and consume much less electricity.
