There are a huge number of varieties of apples.All of them are grown in a specific climatic zone. Perhaps there is no country where this juicy fruit does not grow, and this is due to the fact that the apple tree is a very unpretentious tree with high yields. This fruit is consumed fresh, used in cooking in the preparation of pies, butter products, jams, jams, marmalades, compotes, fruit salads and much more. Recipes in which you can apply an apple, do not count!
Further in the article the description of the apple variety Bryansk will be presented.
Who and how the variety was bred
As a result of crossing two varieties of applesSR0523 and Winner breeder A. Astakhov received an apple variety, which he named Bryansk, in honor of the city of the same name, where the hybrid was bred. Because of the rich raspberry tide, the breeder called the apple tree Bryansk aloea.
In the same science center where the new one was launchedApple variety, by the same breeder, another variety was bred as a result of crossing Antonovka ordinary and Golden Delicious. So the apple tree Bryansk golden appeared. It got its name due to the similarity in external data with the Golden variety, which means “golden”.
Apple tree Bryansk scarlet
This species of apple tree belongs to the early wintervarieties. The color of the apples is a rich crimson or reddish-pink. The advantage of the variety is that the tree has good yields, is resistant to changes in the climatic regime, it is inexhaustible and fruits in a short time. The first harvest can be harvested in the third or fourth year. Among the shortcomings of this variety of apple Bryansk, it can be noted that the fruits cannot be stored long enough - they begin to rot quickly. But when stored in the refrigerator, the period can be extended until February.
У яблок этого сорта мякоть средней плотности и size. The flesh is juicy, with a sweet and sour taste. Tasters on a 5-point scale evaluate the taste characteristics of these fruits by 4.8 points. This is a very good indicator.
Apple tree Bryansk golden
This variety of apple refers to the late winter view.The color of the fruit is golden-yellow. The flesh is grainy, juicy, with a sweet-sour taste. Due to its honey-spicy aroma, it is excellent for drying. The use of pieces of baking in tea drinks and desserts will give a "piece of summer" on a cold winter day. Tasting score - 4.8 points.
In the literature it is indicated that fruitingcomes on the fifth or sixth year. But in practice, the fruits appear already in four-year trees. The yield is average, but constant. Collection begins from the end of September. Apples of this variety are medium in size and weigh 180-220 grams, but larger specimens are also found. The variety is resistant to disease and frost.
Tips for planting apple Bryansk
Since both varieties have a late yield,then they should be planted in spring or autumn. It is preferable - in the spring, as the tree has higher chances for good development and growth. Below are a few tips to help you plant the Bryansk apple tree successfully and get good yields in the future:
- The landing site must be selected in a well-lit area.
- The pit should be properly prepared (drainage, fertilizer, the correct depth and width of the pit).
- Purchase of seedlings should be carried out in the same climatic zone as the place of planting.
- The quality of the soil is well suited loam (or a mixture of peat, sand and compost).
- The distance between the trees should be at least 3-4 meters.
Apple care
After the first year after planting a tree,It is necessary to cut the crown of an apple tree. And each twig should be cut. This will help the apple to refrain from fruiting. It is advisable to do this up to 4-5 years.
To protect the apple tree from pests, as soon as it gets warmer (April month), it will be necessary to sprinkle the tree crown. This is done 2 times: when the buds are swollen and before the appearance of the inflorescence.
In addition, the Bryansk apple requires regular watering throughout the hot season.
Pest Control Prevention
Although both varieties are sufficientresistant to diseases and the influence of pests, avoiding scab damage is problematic. The reason can serve as excess moisture, and dried air inside the leaves of the tree.
To prevent this, you need toprevention process the trunk and leaves of the tree by special means. Planting apple trees must be planned so that their location is separate from other garden crops.
If you notice brown specks on the leaves and apples, the apple tree is infected. Therefore, the following actions will be taken as preventive measures:
- Spring pruning of tree branches.
- Top dressing with compost.
- Processing with potash fertilizers.
- The introduction of ash in the soil of the apple.
Cure for Apple Disease
If the disease overtook a tree, then first of all you need to treat the soil and sprinkle the crown of an apple tree. For this there are special solutions:
- urea solution;
- oxychloride copper (used before flowering, after the first harvest);
- Bordeaux fluid;
- copper sulphate.
When the pest is removed, the location of its location requires disinfection with copper sulfate. At the end of the work area should be painted over with oil paint.
Conclusion
Fruits of apple trees Bryansk golden or scarletThey have excellent consumer characteristics: they are not only superficially beautiful, but also juicy. They can be consumed fresh. heat treated, used in the preparation of various dishes. No matter how you taste these fragrant apples, you will experience pleasure.
