Massager for meat is an indispensable equipment in the meat processing industry. It is this unit that accelerates and increases the yield of the final product.
Meat processing equipment also improvesconsumer properties of this product. This is due to the accelerated technological process of ambassador and ripening of raw materials. The presence of such an automatic control panel allows you to set and control the desired mode of processing meat.
Functionality
The meat massager usually consists of three phases:
- meat rotation in the forward direction;
- a pause;
- rotation of meat in the opposite direction.
The duration of each operation depends on the properties of the product. The basic equipment of this unit includes blades with a triangular cross section.
What can meat processing equipment do? With the help of meat processing devices you can:
- increase the total weight of the previously processed products by approximately 10-20%;
- significantly shorten the time of salt and subsequent heat treatment;
- significantly improve the taste of meat products.
Classification of equipment
Massager for meat is not the main unit, which is used for processing this product. Such devices include the following:
- autoclave;
- vacuum boiler;
- minced meat mixer;
- boiler for cooking by-products;
- grind it;
- boiler for fat burning.
Characteristics of meat aggregates
The greatest demand in the meat processing industry is enjoyed by the following units:
- Massager for meat, which allows to crush this product.
- Boiler for fat burning, which allows to heatpork fat from fatty fleshy raw materials (complete with boiler, bottom, cover, steam jacket, hinged bolts, gasket, nipples, valve, safety valve and support).
- An electrocaptile installation of small dimensions,which carries out hot and cold smoking of meat. Most often this unit is used by subsidiary economic enterprises, as well as by small organizations of the food industry. The composition includes a chamber for koptenia and a smoke generator.
The vacuum boiler allows you to cook,sterilization and dehydration of scrap raw meat species for obtaining dry animal feed and fat technical appearance. Most often such an aggregate is necessary for meat and poultry plants. It consists of a body, a frame, a drive and a loading throat.
The minced meat mixer allows you to mix raw meat withingredients at their salting and making minced meat for sausages at meat-type enterprises with low capacity. The structure of such an aggregate includes a frame, a drive and a kneading trough.
Pepper mill is used for chopping pepper. This equipment is indispensable for companies engaged in the production of sausages. In this unit, the main link is the rotating hammer.
It should be noted that the biggest demand in the meat-processing industry is the meat massager. This equipment is also indispensable in everyday life.
