What is Kombucha?First of all, it is a kind of symbiosis of yeast and the so-called acetic acid bacteria. It owes its name to tea, since it is this liquid that is used as a nutrient medium. At the moment, experts have identified a variety of medicinal properties of Kombucha. Let's look at this question in more detail.
Medicinal properties of Kombucha
For many millennia, people have used this tool. Surely
- dysentery;
- eye disease;
- headache;
- neuralgia;
- varicosity;
- digestive disorders (including dysbiosis, gastritis, constipation, etc.);
- allergy;
- dandruff.
In addition, the therapeutic properties of Kombucha have also been found.
Care
In fact, the preparation of Kombucha - businesspretty simple. To do this, you need a special starter in the form of a pancake (you can ask your friends). It should be put on the bottom of a three-liter jar. Then you can start making tea (1 liter of water + 5 full tablespoons of granulated sugar + 2 teaspoons of ordinary tea leaves). After the tea has cooled completely, it should be carefully poured into a jar of leaven. It is better to close the neck of the vessel with a thin layer of gauze, but by no means a capron lid. After 4-10 days, the drink is almost ready to drink. You must carefully get the starter and pour all the liquid into a separate vessel. The drink, in turn, should already in a closed bank
Contraindications
In fact, this tool has almost nonegative properties. However, experts still warn of some factors. First of all, the product should not be used by people suffering from diabetes. Kombucha can be consumed at any time of the year, but it is especially good in summer. However, we must remember that the useful properties are good in moderation, and not to get involved. Be healthy!
