Pathology in which the gallbladderAn inflammatory process occurs, called cholecystitis. The disease can occur in children and adults. A bubble is a reservoir for bile. If such a substance begins to thicken as a result of an excess of cholesterol, then crystals, stones, are formed. Along with drug treatment, a special diet is prescribed for cholecystitis. During the exacerbation of the disease, sparing food is the main condition for an effective and rapid recovery.
Acute cholecystitis
Pathology is fastprogressive inflammation of the gallbladder. As a rule, the onset of the acute stage is associated with the presence of gallstone disease in the patient. The stone falls into the process and clogs it. Stagnation of bile leads to inflammation.
Sometimes the patient has unpleasant even whenpathology such as stoneless cholecystitis, symptoms. Treatment, diet are the main components of recovery. However, the cause of the pathology is hidden in a bacterial infection.
It is extremely important to remember the signs that characterize the acute course of cholecystitis. The most common symptoms are:
- Severe, ongoing pain discomfort in the right hypochondrium. Sometimes unpleasant sensations reach the chest, arms, neck.
- In most cases, an attack of biliary colic is observed before the onset of pain.
- Bitterness in the oral cavity.
- Nausea, followed by vomiting, after which relief does not occur.
- Increased temperature.
- Yellowing of the skin in case of complication.
It is very important to see a doctor immediately if youobserve the above (in a patient who may not know that he has cholecystitis) symptoms. Treatment, diet should be prescribed in a timely manner to protect the patient from some complications that pose a serious danger.
Basic nutrition
An important role in cholecystitis is dietary nutrition. That is the key to a quick recovery. Therefore, we consider what diet with cholecystitis will bring relief to the patient.
The source of inflammation in the bile is oftenthe formation of stones. Particulate matter inside the organ disrupts the natural outflow of bile. Therefore, the most important rule is fractional and regular nutrition.
- Eating is necessary in small portions and often. On average, 5-6 meals per day are recommended.
- The menu is based on the calculation of the portion mass.In other words, each dish should be strictly measured by weight. For one meal there is no more than 500-700 g of food. The daily norm for patients with cholecystitis is 3.5 kg of food.
- The liquid drunk per day varies from 2 liters to 2.5 liters. However, the patient must calculate the amount of clean water that he has consumed.
- Patients with gallbladder inflammation are recommended foods containing a small amount of fat and carbohydrates.
- The menu should be varied with low-fat protein products.
- All food should be steamed or boiled.
A diet for cholecystitis during an exacerbation helps:
- soothe inflammation in the body;
- improve his work;
- normalize the process of bile secretion;
- improve bladder contractions.
The period of exacerbation of the disease
During the acute stage, great importance is given to proper nutrition. The diet for cholecystitis during the exacerbation period implies the following: during the first 1-2 days the patient is allowed only to drink.
The fluid entering the body must be warm. In this period, enter:
- weak tea with sugar;
- sweet berry, fruit juices (it is necessary to breed them with water);
- broth of dogrose.
Liquid should be consumed in small doses. 2-3 glasses are drunk per day.
In the next 1-2 days, the patient is allowed to slightly diversify the menu. In this case, the diet for cholecystitis during the exacerbation period already contains a little mashed food.
Serving should not exceed 100-150 g. The following dishes are recommended:
- mucous soups - oat, milk, rice;
- liquid cereals;
- mousse, jelly;
- juices, mashed compotes.
It is forbidden to add cream, butter, table salt to food.
Subsequently, pureed cottage cheese is introduced, boiled fish is allowed, you can use steam meat, wheat crackers.
It is important not to forget that the patient needs small portions, but in a private meal and plenty of drink.
Health food
Observe food regimen not only duringexacerbations. Proper nutrition will greatly simplify and speed up treatment for a disease such as chronic cholecystitis. Diet implies the presence in the diet of the following products:
- cereals (well-cooked) - buckwheat, oatmeal, rice;
- Rye bread;
- pasta (only coarse grinding);
- soups (exclusively milk, vegetable) in the form of creams, mashed potatoes;
- low-fat fish;
- boiled or mashed vegetables, steamed;
- lean meat - rabbit, chicken, veal;
- boiled eggs or steamed;
- low-fat cheese;
- inedible cookies;
- berries and fruits (not sour);
- marmalade, honey;
- pureed dried fruits;
- unsweetened jam.
In addition, it is useful to include in the menu:
- Olive oil A high-quality unrefined product is completely safe for cholecystitis and effective. It perfectly eliminates problems in the digestive tract.
- Beetroot juice. The use of such a liquid will help protect the body from the development of cholecystitis. Honey and rosehips also help get rid of seizures.
- Dairy products. Useful food containing bifidobacteria. This is yogurt, yogurt, nonfat milk.
What should I refuse?
For patients who were prescribed a diet for exacerbation of cholecystitis, it is extremely important to exclude food that can provoke the occurrence of acute attacks.
In the diet should not be present:
- White bread;
- fatty dairy products, cream;
- legumes;
- fatty meat, fish, lard, caviar, smoked meats, canned food;
- chocolate, ice cream, cream products;
- garlic, mushrooms, onions, radishes, spinach, pickled vegetables;
- pepper, ketchup, mustard;
- cocoa, black coffee, cold drinks, alcohol.
Cholecystitis accompanied by pancreatitis
Very often, these two serious pathologiesmanifest at the same time. It is not surprising, because the main factor provoking their occurrence is poor nutrition. As stated above, cholecystitis is an inflammatory process in the gallbladder, as a result of which bile stasis is often formed. Pancreatitis is an inflammatory disease of the pancreas.
For such pathologies, doctors have developedspecial nutrition. The diet for chronic cholecystitis, pancreatitis is better known as table number 5. It has several varieties. For each patient, depending on the stage of the pathology, a certain type of nutrition is recommended.
With exacerbation of cholecystitis and pancreatitis, the patient should adhere to the main principles of treatment: hunger, rest and cold.
Cooking Tips
It is extremely important to understand what dishes the diet for cholecystitis consists of. Prescriptions recommended by patients contain one main rule - harmful foods should be replaced with healthy ones.
So, for example, sweets teeming with sugar are perfectly replaced by dried fruits and fruits. And instead of coffee, you can use berry compote.
Recipe 1. Beef dumplings with cottage cheese
Necessary ingredients:
- beef - 150 g;
- butter - 10 g;
- cottage cheese - 60 g;
- egg - 1 piece;
- salt - to taste.
The meat should be chopped. Rub the cottage cheese.Mix both components. To them add an egg, oil, salt. Whip all the ingredients. From the minced meat, form small knels. They should be steamed.
Laying out on a dish, put a piece of butter on them.
Recipe 2. Carrot and beetroot puree with sea buckthorn
Required components:
- carrots, beets - 25 g each;
- sugar - 8 g;
- sea buckthorn - 20 g;
- water - 25 g.
Boil carrots and beets. Then rub the vegetables through a sieve. Sea buckthorn berries (you can use frozen or fresh), pass through a juicer. Put the juice in the refrigerator.
Pour the resulting pulp of berries with water. Boil for 10 minutes and add sugar. After this, boil the brew for another 3 minutes.
Mix the pureed vegetables with the resulting syrup. Add the sea buckthorn juice to the mass. Shuffle. Such mashed potatoes should be stored in a cool place.
Recipe 3. Meatloaf with eggs
You will need:
- meat - 100 g;
- bread - 15 g;
- milk - 10 g;
- eggs - 2 pieces;
- butter - 5 g;
- water - 15 g;
- salt.
Grind the meat. Mix it with bread. The latter must be soaked briefly in water.
Prepare a steam omelet from milk and eggs.
Soak gauze in water.Lay out the prepared mincemeat on it with a thin layer. Place a steam omelet in the middle. Raise the edges of the gauze so that the two edges of the minced meat are joined. Carefully roll the roll and dip it into a steaming pan.
Serve the roll, cut into small pieces. It is allowed to put a piece of oil on top. This is a very useful dish for cholecystitis. In addition, it is very tasty.
Recipe 4. Fish souffle
Ingredients:
- fish - 90 g;
- wheat flour - 2 g;
- milk - 30 g;
- oil - 2 g;
- egg - 1 piece;
- salt.
Boil the fish fillet. Pass it through the meat grinder. In this mass, enter one egg yolk, milk, butter. Salt the ingredients and mix thoroughly.
Whisk the protein separately in a thick foam. Then combine it with minced fish.
Grease a frying pan with oil. Lay out the resulting fish mass. Such a dish should be baked at a temperature of 180 aboutWith in the oven. You can put the souffle in special molds and steam it.
Recipe 5. Beef cutlets with vegetables
You will need:
- beef - 600 g;
- egg - 1 piece;
- cauliflower - 400 g;
- carrots - 150 g;
- hard cheese - 15 g;
- oil - 50 g;
- sour cream - 100 g;
- salt;
- flour - 1 tbsp. l
Boil the meat. Cut it into small pieces. Divide the cabbage into inflorescences. Cut the carrots into cubes.
Mix meat with vegetables and salt. Pass the resulting mixture through a meat grinder. Add the egg to the composition and beat thoroughly.
In a frying pan greased with butter, put the patties formed from minced meat. Top them with sour cream and sprinkle with grated cheese. Baked dish in the oven.
Conclusion
As you can see, it can be quite tasty even with a diagnosis such as cholecystitis, diet. Treating with proper food will give pleasure and contribute to the healing of the body.
