Nowadays, meet a child with gastritis,cholecystitis or pancreatitis is quite common. However, few people think that you can not eat with gastritis, stubbornly leaning on the pill. In fact, it is possible to recover from this ailment with the help of diet food. Therefore, our today's article is devoted to the question of what you can eat with gastritis.
Gastritis is a gastrointestinal disease.tract, which is characterized by inflammation of the mucous membranes of the duodenum and stomach. The aggravation of his symptoms just happens, if you do not know what you can not eat with gastritis. If you do not pay attention to the advice of nutritionists, then over time the patient begins to complain more and more about heartburn, heaviness in the upper abdomen, nausea and vomiting. There are two main types of illness: with low and with high acidity. Therefore, in order to understand what is in gastritis, you must first determine the acidity.
For people with low acidity, the mainis the revitalization of the digestive glands. It is very easy to answer the question of what should not be with gastritis in this case. Such patients are not recommended to eat any spicy, fried and salty dishes, cold drinks, canned food, and also bakery products. But for people with increased gastric secretion, it is better to forget about fatty meat, fish and mushroom broths, raw vegetables, black bread, smoked meats, cold dishes, including and about ice cream. Both are recommended to stop smoking and drink alcoholic beverages, at least for the period of treatment.
Having dealt with the fact that you can not eat during gastritis,It is time to move on to products that contribute to enhancing the therapeutic effect of tablets that patients take on the recommendation of a doctor. To begin, remember that people with gastritis can not eat quickly, you need to try to chew every piece. It is better to eat 5-6 times a day in small portions after a certain period of time.
If you have a reduced secretory function, then in order to activate the work of the digestive glands, without damaging the mucous membrane, you need to eat the following products:
- meat, fish, vegetable, mushroom, cereal soups;
- dairy products;
- boiled pasta and a variety of cereals;
- lean birds, meat and fish;
- vegetables and fruits;
- crackers and white bread.
If you have an increased gastric secretory function, such products will help reduce the acidity:
- whole milk;
- non-sour cottage cheese and cream;
- boiled, baked and steamed vegetables;
- pasta and cereals (except wheat);
- apples (sour), bananas and pears;
- lean meat and fish.
Proper nutrition will help not only to avoidexacerbation of the disease, but also contribute to the improvement of the general condition of the human body. Adhering to the advice of a nutritionist, it is quite possible to recover without the use of any medications, which often produce only a short-term effect.
