Until what age does a person grow?The development and growth of our body - both the whole body and internal organs - is not constant and, one may say, spasmodic. The fastest increase in weight and body size is in the period of intrauterine development. In nine months, a small egg reaches a weight of three kilograms. But even after the birth, growth does not stop, although it slows down. In the first year of life, a healthy baby grows an average of 23 centimeters, but in the second year it adds only ten centimeters. Then, up to 11 years in girls and 13 years in boys, the growth slows down, although it does not stop altogether, so that during puberty to increase rapidly, by ten or even more centimeters at once. Then, as they say, the child “stretched out” and turned into a tall and angular teenager.
But later the body continues to develop inheight, albeit imperceptibly - a couple of millimeters-centimeter per year. Previously, there was no consensus about how many years a person has grown. It was believed that up to twenty, although this figure is very generalized and conditional. In 25 years, the formation of the body, all organs and vital functions is completely completed. From adolescence to twenty years, intensive work is underway to strengthen the internal organs - the heart, lungs. Sexual development is rapidly taking place - a surge of hormones literally reshapes the female body, in one or two years turning an awkward pimply teenager with protruding clavicles and sharp knees into a seductive beauty with soft feminine features. Usually, girls' body lengthening ceases at sixteen or nineteen years of age, since all development resources go to prepare the body for the continuation of the race.
Till how old is a man growing up?Its height upwards continues on average up to twenty, and for some young men it continues even further - up to 25 and even up to thirty years. In 20-25 years, the last period of rapid growth occurs, when a person can add half a centimeter per year. This marks the fact that the internal organs are finished forming, hardened, compacted, and the rest of the resources of increasing the body was thrown to the elongation of the backbone. After this “golden age”, when it is said about a man that he is in the prime of life, and about a woman that she is “in the juice”, the development of the organism in this regard stops.
On the question of how many years a person growsa key role is played by race and genetic heredity. The period of puberty and the general formation of the organism in the Negroid race of people, who live in the south of Asia, takes place somewhat earlier. If the European boys (especially in the northern countries) at the age of 14 are still mere children, in India and on the African continent these are already fully formed young men. This is even more true for girls, which is what the tradition of early marriage is about. On the European continent, an earlier cessation of growth in southern nations and a longer period of maturity in northern ones are also noticed.
Heredity is also a decisive factor inup to how many people grow. If both parents are tall and slim, then there is a 90% chance that their children will be taller than average. And, on the contrary, in undersized people and children grow up small. Of course, there is still 10%. What are these factors? Can we influence them in any way and, therefore, correct our growth? Yes, because if you eat right and lead an appropriate lifestyle, then this, albeit slightly, can affect body length.
Knowing how old a person grows, you canadd yourself an extra centimeter or two, not allotted by nature. By consuming certain foods that help strengthen the bones of the spine and increase the elasticity of the intervertebral disks (cottage cheese, fatty fish, aspic, or aspic), you can increase the growth of the body. They also help to add special physical exercises that stretch the spine in metric characteristics. But the effect of carrots on the aspiration of our bodies up was too exaggerated. Carrots have a strengthening effect, like other fruits and vegetables.
