The plant flask, which is also called the wild onion,or wild garlic, has a huge number of useful properties. It is able to replace the daily use of garlic, to overcome vitamin deficiency. Due to the caustic essential oil, it has a sharp-spicy taste, very reminiscent of garlic, which means it can easily be used in the daily diet instead.
In cooking, mostly young leaves are used.and the stems of this plant, which are harvested before its flowering. In meat dishes and vegetable soups, wild garlic sprouts can also be used as an alternative to regular onions. There are people who use levurdy - bulb bulbs, adding it to bread and pies instead of basil, as well as preparing quite savory sauces from this part of the plant. Daily use of wild garlic contributes to the preservation of harmony.
Nutritional value and composition
The plant flask contains a very rich compositionof vitamins. 100 g of this plant contains ascorbic acid, vitamins of the PP, A and B group, as well as lysocin, fructose, pyridoxine, thiamine, beta-carotene, riboflavin, mineral salts and phytoncides needed by man.
The plant has a low calorie and balanced composition. It contains fats, proteins, ash, carbohydrates, disaccharides, fiber, organic acids and monosaccharides.
Flask use
A flask is a plant whose benefits lie in itshealing properties. Long since the wild onions were used as a fungicidal and bactericidal agent, it was used as a preventive measure for the plague, scurvy, typhoid and cholera. The plant also helps against worms, fever and sclerosis.
Ramson improves gastrointestinal function, motor functionintestines, appetite, metabolic processes, normalizes the heart, cholesterol, lowers blood pressure. Ramson can also restore immunity during seasonal avitaminosis, and in atherosclerosis, colds and hypertension, improve the condition. For men, it has a particular benefit because it increases the "power of men."
Harm flasks
The flask is a plant whose benefits and harmsexplained by its composition. An adult should not consume more than 20 leaves of a given plant per day. Overdose will cause harm. In this case, the side effects will be insomnia, dizziness, indigestion, diarrhea, the appearance of edema and worsening ulcers.
Колба (растение, польза и вред которого издавна attract the attention of people) is also contraindicated for people who are allergic to garlic. Do not use this product in pregnant women with hepatitis, pancreatitis, cholecystitis, epilepsy, inflammation of the intestine or stomach.
Flask (plant): where it grows
Ramson grows almost everywhere, wherethere is a wet soil: near water bodies, in various forests, in flood meadows. This plant has the distribution area of almost all of Europe (excluding its eastern region), Ukraine, the Caucasus, almost the entire territory of our country (except for the Urals and the Far North). Especially a lot of it is eaten on the territory of Siberia - here it is used as the earliest vitamin-rich greens. This is especially necessary during the spring deficiency of vitamins.
Choosing the right bulb
The leaves of the plant should be succulent and resilient, inin the opposite case, it will lose its healing properties. This herb is easily confused with the lily of the valley, because these plants are very similar during the flowering period. But the leaves of the lily for a person are poisonous, therefore, you need to be as careful as possible to identify the wild garlic. To do this, you should wrinkle the leaf of the plant, and when a specific garlic aroma appears, you can be absolutely sure that it is a wild onion in front of you.
It can be eaten raw.It is very simple to store it in this case - put it in a small jar with water (even a flask for watering indoor plants will do) and put it in the fridge. In addition, it is used pickled and pickled. This plant is not recommended to be frozen, since after this treatment it completely loses its healing properties.
Sap plants
Take a plant flask, rinse well with a fewits leaves, through a juicer squeeze juice. If you have problems with digestion, use a tablespoon before meals, a maximum of four times a day. Also, the juice is used to treat ulcers, purulent wounds, herpes and all sorts of dermatological diseases.
Racket tincture
The plant flask is also used in cooking.therapeutic tincture. To do this, 10 fresh leaves should be finely chopped, put in a pan, pour a glass of water. Boil everything for 10 minutes, pour the resulting product into a thermos, and then insist in this form all night. The infusion is taken orally for a third of a glass three times a day for diseases of the stomach, bladder and kidneys, and colds.
Alcohol tincture
Finely chop the leaves and onion, top it in a bottle and pour over the vodka. This remedy should be infused for 2 weeks at room temperature in a dark place.
Method of consumption: tincture is used for rheumatic pains, colds and atherosclerosis three times a day, ten drops diluted in a glass of water.
Treatment of joints with wild garlic
For effective treatment of radiculitis, rheumatism,arthritis tincture of alcohol is taken orally, along with external treatment. To do this, the leaves are passed through a meat grinder or finely chopped, the gruel is slightly diluted with sunflower oil, wrapped in a bandage and applied to the sore part of the body for 10 minutes.
