В Испании все очень любят традиционное первое dish, the recipe of which is used all over the world. Soup gazpacho from tomatoes is very tasty and useful due to the contents of various vegetables in it. Tomatoes included in its composition contain the substance lycopene, which protects the heart and gives men strength. This dish can be found in the menu of restaurants in Spain. Grinded tomatoes, cucumbers, onions, garlic and sweet pepper are seasoned with lemon juice, vinegar and olive oil, various spices and Tabasco sauce. Such soup is served with white bread crumbs. There are a lot of recipes for this Spanish food. Consider how the soup gazpacho from tomatoes is prepared in more detail.
Traditional gazpacho
Ingredients:a half kilogram of tomatoes, two sweet peppers, eight hundred grams of young cucumbers, two hundred and fifty grams of stale wheat bread, one onion, three cloves of garlic, eight hundred grams of strawberries, half a lemon, hot pepper, salt and spices to taste, balsamic vinegar.
Preparation of soup
Холодный суп гаспачо, рецепт которого мы сейчас consider, preparing is very simple. First of all, all the vegetables are well washed. Sweet pepper is baked in the oven, then it is cooled and cleaned. Juice together with flesh spread in a blender. Peeled and peeled tomatoes, pre-cut into four parts, are sent there, and everything is ground. The resulting puree is poured into the pan, leaving only one third of it in a blender. Peeled cucumbers are cut and ground in a blender along with a bun, onion and garlic. Salt and a little olive are added to the same mass and whipped well. All this is poured into a saucepan and stirred, add strawberries, crushed in mashed potatoes, sprinkled with salt and spices, pour in lemon juice and put in a cold place for two hours.
Cold gazpacho tomato soup is poured overplates, each of which is put on a pinch of cucumber peel, two rings of hot pepper. Separately served balsamic vinegar and olive oil, they are added as desired.
In Spain, in addition to summer soups (cold), there are many options for cooking hot first courses. Is not an exception and gazpacho.
Gazpacho soup: recipe
Hot Soup is loved not only by Spaniards, but by residents of many other countries. Cooking is very easy.
Ingredients: two cloves of garlic, one green pepper, four ripe tomatoes, one kilogram of hard bread, one bitter orange, olive oil.
Preparation
Tomatoes and a piece of bread put in a pan, pourwater and bring to a boil. After boiling, they are removed, and the water is left for further cooking soup. They remove the peel from a tomato, knead the remaining bread with their hands and tweak everything. Garlic, chopped peppers, salt, boiled and fresh bread, tomatoes are mixed into a blender and whipped well. If the mass is thick, some water is added to it. Then put the olive oil and continue to beat. A tomato gazpacho soup is put into a saucepan, wrapped in a towel and left to stand for ten minutes. As time passes, it is hot poured into plates and sprinkled with the juice of a bitter orange. Served on the table, decorated with a sprig of greens.
Extremadura gazpacho soup: recipe
Hot soup is not a big deal to cook, and it takes very little time.
Ingredients:six eggs, three cloves of garlic, two chicken breasts, one hundred fifty grams of soft cheese, one hundred fifty grams of ham, one smoked sausage, one slice of white bread, four spoons of olive oil, salt and vinegar, one tomato.
Preparation
Eggs are cooked eleven minutes after boiling.Ham, smoked sausage, cheese and bread are cut into small cubes. The chicken is cooked and also cut. Separately soften the garlic with salt, add boiled yolks, vinegar. Three fourth liters of cold broth from boiling chicken, chopped proteins, butter, bread, tomatoes are added here, everything is mixed, brought to a boil. Hot tomato gazpacho soup, the recipe of which we have reviewed, is poured into plates, adding to each sausage, cheese, ham and chicken.
Gazpacho with tomatoes, cucumbers and shrimps
Ingredients:five hundred grams of tomatoes, two cucumbers, four small sweet peppers, one large onion, one slice of white bread, one bunch of cilantro, one bunch of green onions, six spoons of olive oil, four hundred grams of shrimp, salt and spices to taste.
Preparation
Gazpacho tomato puree soup is prepared as follows.way: the oil is heated in a skillet, put onions, salt and spices, fry for ten minutes. Tomatoes are peeled and, together with pepper, sent to a blender, then ground. Separately, fry the diced bread and garlic in butter, then send them to the tomatoes along with onions, cilantro, cucumber. Lemon juice, salt and spices are added to the mixture. Chilled soup is poured into plates, each of which is then put on four shrimp. Separately served with a plate of radish, cucumbers, avocado or mango, canned corn.
With pine nuts and cheese
This tomato gazpacho soup is very healthy. Cooking is not a big deal.
Ingredients:seven yellow tomatoes, one sweet yellow pepper, twenty-five grams of pine nuts, one hundred grams of feta cheese, two tablespoons of vinegar, one handful of basil leaves, two tablespoons of olive oil, as well as three hundred grams of salami, two slices of bread, salt and pepper taste.
Preparation
In a blender, crushed pepper and tomatoes without skin.Then add vinegar, oil, salt and pepper. The mass is cooled, poured into plates or glasses. Tomato gazpacho soup, the recipe of which we have just considered, is seasoned with basil, cheese and nuts, salami, and diced bread.
Gazpacho in a rustic
Ingredients:two glasses of diced cucumbers, two glasses of sliced red bell pepper, two glasses of sliced tomatoes without peel, half a glass of shredded onion, two glasses of tomato juice, half a glass of wine vinegar, and thirty-five grams of olive oil, salt, pepper and Tabasco sauce to taste.
Preparation
Put all the ingredients in a bowl and mix them.Half of the mixture is put into a blender and whipped until a homogeneous mass. The mixture is again poured into a bowl and set in a cold place for six hours. Ready soup is poured into glasses and consumed on a hot summer day.
Finally ...
Gazpacho is considered an old Spanish dish,which used to be made from green vegetables. However, over time, the soup has become red. Traditionally, it is not cooked on the stove, eating cold soup, putting a cup on a dish with ice. It perfectly quenches thirst and refreshes, is light. It usually consists of tomatoes, peppers and cucumbers, onions and garlic, olive oil and vinegar. And for a more delicate flavor add sour cream or yogurt. Gazpacho nourishes the body with energy that is needed in the hot season. And if there is a desire to stock up on proteins, then you can serve fried meat to the soup. Soup can be taken on a picnic or on the beach in a cooler bag. In any case, cooking it does not take much time, you can cook it in just half an hour.
In winter, when you want to warm up, you can cookhot gazpacho, the Spaniards know many recipes for such a dish. The composition of the ingredients is not much different from the "cold" option, and the process of cooking. It is very convenient to have several options for making Spanish delicious soup that invigorates and refreshes, warms and gives strength.
