What is kutya?Many people love this dish for sweet taste, some people do not like it, and such people prefer to eat it out of necessity because of traditions. Chance, it was just cooked wrong. But you will certainly like our recipes.
What is kutya?This is a dish of Orthodox cuisine, which is a symbol of the faith of living people in the kingdom of heaven and the afterlife. Traditionally, our grandmothers made this dish of cereals - wheat or rice, and also added honey, nuts or raisins. So we are preparing it now.
Why cook kutya at the wake?Each product taken separately from a recipe symbolizes something. For example, grain means resurrected life, honey since ancient times was considered a symbol of well-being, prosperity and wealth, poppy symbolizes financial well-being and abundance.
What else you need to know about couting
Прежде чем узнать, как готовить кутью, давайте We will understand what is this dish. Usually, the owner of the dwelling on the eve of the holidays took the plate into which the kutya overlapped, walked around exactly three times around the perimeter of his house and threw out a few spoons of food through the window or door. It symbolized a treat for the spirits. Then the family read various prayers and began to start eating at the table with this particular dish.
Cooking a dish according to ancient traditions of rice
Как готовить кутью на Рождество?Now some people continue to do it on the indicated holiday, although more and more it began to be used only at funerals. Depending on how much liquid there is, it turns out to be either crumbly or semi-liquid kutya. Cooked from rice, it turns out to be tender, which is perfect for sweating small children.
Traditional
What is needed: steamed rice, two types of raisins - light and dark, poppy seeds, dried apricots, honey, nuts of any kind.
Cooking technology:wash the raisins and dried apricots under running water, pour boiling water over it and leave to infuse for half an hour. Pour the nuts on a hot skillet and fry them, stirring, for 3 minutes. After the nuts have cooled, finely chop them with a knife. In poppy should pour a little water and leave for half an hour. Remove dried apricots and raisins from water, dry and cut them into strips. Raisins do not need to cut. Drain the liquid from the poppy, now crush it in a bowl or mortar until the juice is white, do not forget to add water. Boil the rice until ready, as indicated in the package.
Now you need to put everything together - rice, dried fruits, nuts, poppy seeds and honey. Christmas kutya is ready!
How can you make wheat
You have already learned how to cook rice with kutia. Let's try now a dish of wheat.
You will need the following ingredients: a glass of wheat cereal, 100 grams of poppy seeds, 100 grams of walnuts, the same amount of raisins, 2 tablespoons of honey (you can eat less so that Kutia is not very sweet).
Cook wheat porridge until cooked (per cupwheat cereal take 2 cups of water). Poppy should boil for about 10 minutes, strain and crush in a mortar. Fry the nuts in a hot frying pan, crush. Pour boiled water over the raisins and sort them out. Mix all the ingredients with honey, place them in beautiful vases and place them in the very center of the table.
Recipe for rice dishes with poppy seeds. Second way
How to cook rice kutia with poppy seeds? You need to take 1 cup of rice, 100 grams of poppy, 100 grams of various nuts, 3 tablespoons of honey, some sugar.
Now we prepare the dish itself: fill the rice with 1.5 stack.boiling water. Then cover it quite tightly and put on a strong fire to boil. Just three minutes is enough. If you are afraid of burning, boil for 6 minutes over medium heat. Remove the flame and let your rice rest in a saucepan with the lid tightly covered for 12 minutes. Add the remaining ingredients.
Cooking
How to cook kutia of rice with poppy seeds, you have learned. Well, what kind of holiday table without a bout?
You will need 100 g of dried fruits and berries, 100 g of pears, 100 g of apples, 100 g of cherries, 50 g of plums, raisins - 2/3 cup, 1 kilogram of sugar or honey.
Now prepare:sort out the dried fruits, rinse them thoroughly, put them in a saucepan and cover with water. It should be cooked and at the same time take into account the time for which this or that ingredient is prepared. To do this, first put in a pan pears and apples, then you should put the plums, cherries, raisins at the end. Everything is brought to a boil. Merge the broth, filter it from the pulp. Now you need to dissolve the sugar and honey in it, pour the fruit with it, and then bring it all to the boil. Put the boil in a cold place, let it infuse for six hours.
Welter to coot Second recipe
After you have learned how to cook kutya, and cooked it, make a brew. Here is the second recipe:
You will need rice (1/3 cup), 5 pieces of dried apples and pears, a glass of sugar, a glass of prunes and as much red wine.
Cooking technology:Rice should be boiled in a large amount of water, then it leans back on a sieve and washed with cold and boiled water. Now, washed dried fruits are filled with water, 1/2 cup of sugar is put in and cooked until ready. Decoction is poured, sugar is added, thick syrup is boiled. With this syrup we pour rice, add half of the wine taken, mix. The form now needs to be wetted with water, sprinkled with sugar and folded in layers of fruit, then rice and fruit again. During serving, turn the mold over, put the broth on the dish, pour the rest of the wine.
Cooking a wake
Let's now learn how to cook kutia onwake Ingredients needed: enough two glasses of water, about a glass of rice, a little raisins (any amount to taste), sugar (can be replaced with honey), salt and marmalade sweets to taste.
Cooking a kutyu memorial is pretty easy ifyou know how to cook rice. It must be rinsed in cold water, add sugar, salt and honey. Next, wash the raisins thoroughly. Fill it with boiling water and leave in this form for 10 minutes. After the raisins are infused, dry it or dry with a towel, add to the rice. This kutya is laid out on a plate in the form of a slide, decorated on top with marmalade sweets.
Cooking for funeral
Now let's learn how to cook kutyafor a funeral. The dish is designed for two people, but you can cook more, just by increasing the proportions. You will need wheat cereal (two glasses are enough), 2 times less poppy, 100 grams of honey or sugar, salt to taste.
Carefully scoop the wheat grits, removegarbage. After that, it is washed in several waters until transparent. Bring the liquid to a boil, and then pour the wheat cereal there. Next, fold the finished porridge on a strainer, to glass the excess liquid, pour cold water over again. Now put the finished cereal in the pan, but it is better, of course, to take a traditional earthen pot. Fill with water, give boil, close the lid more tightly. After that, put in the oven and wait until the porridge comes to readiness.
Next you need to wash a glass of poppy with cold water,pour boiling water over it, then cold water. We place in a mortar and pound until white color, until poppy milk is allocated. Now you can add there sugar or honey as a substitute, as well as a little salt. Here is the resulting mass must be mixed with wheat porridge. You did not like that kutya thick? No problem! Pour in the cooled broth after cooking wheat, and porridge will again become semi-liquid.
