В магазинах можно встретить в продаже ассорти seafood, the so-called sea cocktail. Today, seafood cocktail dishes are becoming increasingly popular, but not everyone still knows how to use it.
Многих хозяек интересуют вопросы:What is part of the sea cocktail and can it be consumed immediately, or is heat treatment necessary? And if heat treatment is required, then how much to cook a sea shake? The composition of the sea cocktail can include various seafood: squid, shrimp, octopus, mussels, shells and so on. If this product is frozen, then minimal heat treatment is required - it is enough to boil it in lightly salted boiling water without defrosting for only 3-4 minutes. And if it is packed in an airtight package with an oil solution, then no heat treatment is necessary.
Seafood cocktails are made with delicious salads. One small pack of ready-made seafood cocktail is enough to make two servings of salad.
You will need another pair of olives, a small bunch of green onions, mayonnaise, sweet paprika - 1 piece, 2 potatoes and one boiled egg.
Зеленый лук промывают и мелко нарезают, перец cleaned from seeds and cut into strips. Egg and potatoes are boiled, cooled and cut into cubes. We get the sea cocktail out of the bag, boil it in salted boiling water and throw it back on the sieve. When the cocktail has cooled, mix it with the remaining ingredients, add olives, season with mayonnaise and decorate with lemon slices.
Seafood cocktail is a healthy and very digestible dish, which is often used as a snack, but if stewed, it can be a hot dish.
Для приготовления четырех порций нужно взять the following ingredients: 0.5 kilograms of ready-made seafood cocktail, two carrots and the same amount of onions, 2 tablespoons of mayonnaise, 50 grams of butter, 0.5 liters of milk, juice of one orange, salt and black pepper to taste. Carrots are peeled and grated, finely chopped onions and spread everything in a deep enough frying pan. All this is filled with milk, orange juice, oil and mayonnaise is added and put on fire. The dish is simmered on a slow fire under the lid for an hour. Salt and pepper are added at the very end, when almost all of the liquid is boiled away.
With sea cocktail you can make it verydelicious pasta with cream. For this, sea cocktail cooking it does not take much time, boil in boiling water and discard in a colander. Water is not poured - on it you can boil macaroni or spaghetti (400 grams). Pour olive oil into a frying pan and fry finely chopped onion until transparent. Finely chop the garlic and add to the onions.
Now add sea cocktail to the panand stir fry for a few minutes. Dish need to salt and pepper to taste, and then pour a twenty percent cream (200 grams). The resulting sauce is cooked for another five minutes until cooked. Sauce pour the boiled pasta or spaghetti and sprinkle with grated cheese on top. Any hard cheese, such as parmesan, is suitable for this.
Very tasty is Julien from seacocktail Sea cocktail, even without defrosting, pour cold water, put on the fire and bring to a boil. Do not forget to salt, add bay leaf and a few peas black pepper. After boiling, turn off the stove, pour out the water, and spread the sea cocktail on a greased form.
Теперь нужно приготовить соус.To do this, in a dry skillet, brown a tablespoon of flour, add a piece of butter, and mix everything until the butter is completely melted. Now we add cream, bring everything to a boil, add salt and pepper, add nutmeg for a special taste (without it, only in this case all the charm is lost), pour the sauce with a sea cocktail with this sauce, sprinkle with grated cheese on top - and in an oven heated to 200 degrees until an appetizing crust forms.
Everything, you can invite the husband, children and mother-in-law to the table and get ready to listen to compliments.
