Love the original treats?Do you want to pamper your family with something unusual in winter? An excellent option is marinated melon. Cooking is very easy and simple. But the taste is simply unsurpassed. It is impossible to break away from such a dish!
Marinated melon - incredibly tasty!
So, in order. Marinated melon is, first of all, very tasty. In the East, they say that this dish gives men courage and strength, and makes women desirable.
In fact, pickled melon is consumednot at all because of beliefs, and not even because of the beneficial properties of the fetus. They love her for her taste. Fresh melon is always great. But for a long time it is not saved. To do this, you need a special room with the desired temperature. You can store melons hanging in baskets. But not everyone can afford it either. Therefore, in the winter the fruit is dried, dried and preserved. You can use it for making salads, ice cream and desserts. In general, everything is at your discretion.
What is needed?
Marinated melon for the winter - a dish thatbe sure to try. This is a great side dish for baked and grilled meats. The dish is also very well combined with boiled or fried fish. Marinated melon for the winter to the bird and game. Do not forget only that such a delicacy is not suitable for dietary nutrition.
Так что же понадобится для приготовления этого gourmet food? Kilogram melon of any kind, a couple of tablespoons of honey, a tablespoon of granulated sugar, a stick of cinnamon, some salt, a couple of star aniseas, a couple of buds of cloves, paprika, 100 ml of vinegar.
Cook the pickle
Where to begin?Preparing canned pickled melon is very simple. The fruit is thoroughly washed. Best with a special kitchen brush. After that, the melon is cut into pieces and peeled from the skin with a sharp knife. The slices are cut into strips first, then into small pieces. Now you can send the melon to the marinade.
To cook it on the bottom of a small saucepanor a stewpot put cinnamon stick, anise or star anise, sugar, salt and honey. Water is added to the spices. It is necessary to let it boil. Next is added melon and paprika. Melon is cooked over low heat for about ten minutes. At the very end table vinegar is poured. The brine is cooled to room temperature. Everything is poured into the banks in chilled.
Final stage
The marinated melon is sterilized in the oven infor twenty-five minutes at a temperature of one hundred and fifty degrees. Banks are removed using napkins or kitchen towels. They are closed by boiled clean screw caps. You can also roll them turnkey. Banks are wrapped with a warm blanket "under the fur coat." Remain at rest until complete cooling, about a day. You can store the workpiece in the pantry at room temperature or in the cellar. That's all. Knowing how to pickle melons, you can always please the guests with an original exquisite delicacy. Believe me, they will appreciate this delicious taste.
More options
However, the pickled melon can be prepared a little differently. The recipes are not too different, but some little things worth noting.
So, mix in a glass enamel potvinegar, a glass of water, an incomplete glass of sugar, a couple of tablespoons of honey, a little cloves, a piece of cinnamon, salt and allspice to taste. All this needs to be boiled, cooled and filtered.
Medium melon melon washed, cutin half. The core, together with the seeds, is removed, the crust is cut, and the flesh is cut into cubes. Prepared melon is placed in small glass jars, filled with cold marinade, closed with parchment paper and tied. Banks need to be placed in a deep dish, pre-laying on the bottom of thick paper. Water is poured into a bowl with a melon and boiled for about an hour. After you remove the dishes from the fire, leave the jars in it until it is completely cooled. Then they are removed from the water and placed in a cold place.
Another option.Take two medium bit greenish melons. For the syrup will need half a liter of water, a pound of sugar, 150 grams of vinegar. The melon is peeled, cut into slices. At the bottom of each jar you need to put a little cloves, then lay out the slices of melon. Everything is poured with syrup and sterilized for fifteen minutes. Given these proportions, four liter jars of pickled melons are obtained. The taste is simply divine. This dish is very reminiscent of canned pineapple. Toward the end of the summer you should definitely think about such preparations for the winter.
In a word, pickled melon is veryyummy. The main thing is to take slightly unripe fruits for this purpose. But by no means green! Otherwise, you will not feel any smell or taste. Follow all the above recommendations and you can enjoy your favorite fruit in the cold season, remembering the warm summer days. Choose your favorite recipe and go for it! Enjoy your meal!
