Sodium glutamate, or food supplement E621 isa substance that enhances the taste of any food and products. Now it is present in almost all spices, foods and food additives. Recently, ordinary people are increasingly concerned about the question: "Is glutamate sodium harmful?" The producers of the powder claim that it only gives the dishes a wonderful taste, and all the talk about its harmfulness is fundamentally wrong.
Excursion to the history
Glutamate sodium E621 was invented in Japan as early asbeginning of the last century. Then, Japanese scientists in the experiments found that this white crystalline powder is capable of improving the taste of meat dishes. Another 40 years have passed, while food manufacturers have not used these miraculous properties. Sodium glutamate on a production scale initially began to add to sausages and dry broths. Due to the success of such products, manufacturers entered into a rage. To date, glutamate sodium E621 is added to almost all food products. It allows not only to preserve the color of the product, but also to give it a rich taste. In addition, the powder is used and for medicinal purposes: in dentistry, with gastrointestinal diseases and with hypertension.
We spread myths
Sodium glutamate is a naturalsubstance - sodium salt of glutamic acid. In the human body, this product is also produced, but in small quantities, participating in the metabolism, as well as in the work of the nervous system and the brain. This fact allowed food additive manufacturers to assert that their product is not only harmless, but also important for the human body, native in composition. But, according to experts, only sodium glutamate, extracted naturally, is contained in ordinary foods that have not been processed. Glutamate is used on production scales, which was obtained by artificial means.
Since glutamate enhances the tasteproduct, manufacturers often use it to sell poor-quality raw materials, because E621 is able to suppress even the taste of decaying meat. That is why most factories and plants support this supplement with all their might. After all, it helps to avoid ruin and sell even spoiled food products. However, the powder refers to the approved food additives.
Delicious Drug
Is glutamate sodium harmful to health?the person? Synthetically created product contains toxic substances that promote the excitation of brain cells. With its regular use, irreversible changes in these cells can be noted. In particular, glutamate is contraindicated in pregnant women, because through the placenta it is able to penetrate the fetus, causing damage to its nervous system. In addition, with regular use of E621 is addictive, which by its nature is similar to the narcotic. The body simply ceases to perceive the natural taste of the products because of the atrophy of the taste buds. In addition, glutamate can cause allergies and digestive problems. But the use of natural spices and spices will help to feel the natural taste of food.
