Cooking stuffed pepper. How to put out stuffed pepper? Cooking features, recipes and reviews

Stuffed peppers - a great tasty dish.Using different methods of extinguishing, you can get a variety of options. Stuff the pepper with all sorts of fillings: vegetables, meat, adding rice and other cereals. In our article we will talk about how to extinguish stuffed peppers deliciously so that the dish becomes an ornament to your table.

Little cooking secrets

How to cook stuffed pepper? How to extinguish the dish to be fragrant? Starting to cook it, you need to know some little tricks:

1. For ground beef, rice should be boiled until half cooked. If you plan to use raw cereals, then stuffing pepper is not worth it.
2. To get a good taste, not raw vegetables should be added to the stuffing, but lightly fried in oil.
3. To prepare it is better to take the same size pepper.
4. Stew the dish after boiling should be on low heat. The pan should be covered with a lid. The cooking time depends on the filling.
5. For cooking better to take home minced meat.

What is the best stew stuffed pepper?

How to put out the dish and what? This is the most asked question by the housewives. Let's discuss all possible options:

1. Vegetables can be just stewed in water with the addition ofpepper and salt. To do this, they are placed one to one very tightly in the pan. Water is salted, put pepper and pour the resulting solution into a bowl with peppers. Be sure to add a bay leaf. Next, put the pot on the fire, bring the dish to full readiness.
2. In addition, the pepper can be braised in sour cream.To do this, sour cream must be diluted with water, mix well, add salt, pepper. Pour the pepper into the sauce, bring to a boil, then cook over very low heat until cooked.
3. You can also stew the dish in a sour cream-tomatothe sauce. For this, pepper is poured with a special mixture. The sauce is prepared as follows: dilute two tablespoons of tomato paste in water (400 grams), add spices, combine with sour cream (300-400 grams).
4. Pepper can be stewed in tomato juice.To do this, you need only the juice, spices and salt. And you can use tomato fill. She is preparing so. Put the tomatoes and greens cut into several pieces into the blender, you can also add garlic. All this is ground. The resulting mass pour peppers and simmer. If the sauce is too thick (it all depends on the tomatoes), then it can be diluted with water.

Cooking pepper in the oven

To solve the problem of how to extinguish stuffed pepper, you can cook it in the oven. This will require:

1. Pork - 0.3 kg.
2. Rice - ½ cup.
3. Beef - 0.3 kg.
4. One onion.
5. Garlic
6. Dill - a bunch.
7. Salad pepper - 7 pcs.
8. Butter.
9. Spices to taste.

Перец салатный разрезаем на половинки и вычищаем seeds. It needs to be blanched in boiling water for a couple of minutes. The beef and pork pulp must be minced by adding onions (garlic, if desired). The resulting stuffing pepper, salt.

Рис следует предварительно отварить и добавить к meat. There chop greens. Fill the resulting mass with pepper and place it in a baking dish. At the bottom of the dishes should pour some water. You can put on each half a piece of butter. Then close the form with foil and send it to the preheated oven (200 degrees).

The dish will be cooked for at least half an hour.In finished form, it is served with sour cream. Surely you will like this stuffed pepper! How to put it out in the oven, we figured out, but there are other cooking options.

Pepper in a multivariate: ingredients

For example, there is a recipe for how to put outStuffed peppers in a slow cooker. This, by the way, is very simple. Such an invention as a slow cooker, generally simplifies the life of the hostess. So why not use it for cooking!

Ingredients:

1. Stuffing - 450 g
2. Pepper - 10 pcs.
3. Two onions.
4. A glass of rice.
5. Two carrots.
6. Sunflower oil.
7. Spice.
8. Salt.
9. Bay leaf.
10. Four tomatoes.
11. Garlic.

To prepare the sauce will need:

• sour cream - 170 g;
• tablespoon flour;
• pepper and salt;
• water.

Cooking in a slow cooker

In a slow cooker, any dish is good, including stuffed pepper (how to put out the dish, we will describe later in the article).

It's no secret that the dish will turn out much tastier,if vegetables pre-fry. This can help multicooker. To do this, select the mode "Hot". At the bottom of the tank load the ingredients and stew them for 25 minutes. And you can make a frying in the usual way in a frying pan. First fry the onions and carrots, and then add tomato paste or tomatoes. Of course, it is more convenient to use the slow cooker. There is no need for our participation. And while the vegetables are cooked, we can do meat.

In a separate bowl mix two types of meat, addrice, spices, salt, half of the processed vegetables. All mix well. Some vegetables along with gravy should remain in the slow cooker. We will put our blanks there.

Pepper wash and remove the seeds.Fill them with minced meat and put in a slow cooker. Now we are preparing the sauce. In the water it is necessary to stir the sour cream by adding flour, pepper and salt. Ingredients mix well with a whisk. Pour the pepper mixture with the mixture, add bay leaf, herbs, garlic. Close the slow cooker and set the "Baking" mode. The dish will be cooked for at least an hour. You can use the mode "quenching", then the cooking will be delayed up to 1.5-2 hours.

How to cook frozen pepper

If you stuffed a lot of pepper for the future, then youit is not necessary to cook it all at once. You can just send it in the freezer until you need it. It is very convenient. Moreover, modern freezers are large and allow long-term storage of any products.

Возникает вопрос - а в таком случае как потушить pepper? Stuffed frozen peppers are cooked in almost the same way as fresh ones. You need to get the blanks from the freezer and let them thaw a little (quite a bit, they should not completely melt, losing their shape). Then you also put the pepper in the dishes in which you intend to cook, pour the vegetables in the sauce and send them to the oven. You can use the slow cooker.

Cooking peppers in a pan

There is another way of cooking. Let's talk about how to put out stuffed peppers in a pan. For this we need thick-walled dishes with high sides.

Teflon pan andstewpot. Peppers are prepared according to one of the recipes, then they are put in the dishes and poured with sauce. It should be remembered that they must be completely covered with liquid. This is an indispensable condition. Then cover the dishes with a lid and ship the dish to stew over the slowest fire until ready. The process will take from forty minutes to an hour.