Proven recipe: sausage sweet for tea

Proven recipe - sweet sausage with chocolate- pleases us since childhood. Even now, when in the pastry shops you can find a lot of options of delicacies for every taste, this simple cookie dish is popular.

In addition, the traditional recipe of sweet sausagewith condensed milk can be a little modernized, giving it the aroma of a Bounty coconut bar. Also diversify your dessert table coffee and milk taste of this delicacy.

Coffee Sausage

Рецепт с фото поможет увидеть, как текстура dessert varies depending on the ingredients added to it. First, let's make a coffee delicacy with halva, and then dairy (with roasted peanuts). Even if you do not like shopkeepers, in this dish it will sparkle with new colors, becoming the material for sweet sausage. It will take the usual shortbread - sugar or milk. Good "Jubilee" in packs. It needs two hundred and fifty grams. This is a very simple and beautiful recipe. Sweet sausage is easily made, does not require heat treatment, so you can cook it with the children. They will enjoy not only absorbing the delicacy, but also taking part in activities in the kitchen. It takes one hundred and twenty-five grams of halva, coffee beans and water. For the first stage of cooking will need a fine grater or meat grinder.

With its help, you need to grind the cookies first, andthen halvah. The latter can be taken flavored or with raisins. But also with simple halvah it will turn out very tasty. You can add cocoa for chocolate lovers. Then boil strong coffee from seven teaspoons of ground powder and half a liter of cold water. Pour in one hundred milligrams of the finished drink into a dry sausage mix (for children, you can substitute coffee for milk). Stir the mass - it should become homogeneous and stick strongly to the hands. In the food bag, give it the shape of a sausage, wrap it tightly and put it in the refrigerator for two hours (or in a freezer for half an hour). For the lean version of this dessert, simply select a cookie that does not contain animal fats.

The second recipe: sweet sausage with peanuts

Take the same amount of cookies as inthe first recipe. Fry a half cup of peanuts in a dry skillet for seven minutes. Grind cookies. Peel the nuts and divide them in half. Mix cookies, peanuts, add one hundred and thirty grams of milk, add two and a half tablespoons of cocoa (more can be if you want a more saturated taste). Try the mixture - if it seems sweet enough, stir the sugar in a small amount of milk and add. Shape the sausage and cool. Serve, cut into thin slices.

Original recipe: sweet sausage with bounty bar taste

Take two hundred grams of biscuits, half a cupwater and the same amount of sugar, two tablespoons of unsweetened cocoa, a teaspoon of brandy (optional ingredient). For a coconut layer, you need eighty grams of coconut chips and the same amount of butter and powdered sugar. For the chocolate part, chop up the cookies, mix with cocoa, syrup and brandy made from sugar and water. Put on parchment or foil, form a rectangle up to three millimeters high. Coconut chips with butter and powder mix, spread evenly over the chocolate mixture. Roll up roll and cool.