Nitrite salt - what is it?You will find the answer to the question in the materials of the presented article. In addition, we will tell you about what this product is needed for, how it differs from ordinary table salt and how to properly use it in cooking.
General information about the product
Nitrite salt is a product that canserve as an excellent substitute for food nitrate (i.e., sodium nitrate) or sodium nitrite (i.e., E250 additive). As a rule, this spice is actively used during the production of homemade sausages and various smoked meats.
Surely many people know that food nitrate is notgoes on sale. This is due to the fact that there are strict restrictions on its purchase, as it is a kind of raw material that can be easily used to make handicraft bombs. It should also be noted that in its pure form, sodium nitrite is a strong toxin. That is why its sale is tightly controlled by the authorities.
How to get nitrite salt?
Нитритная соль, инструкция к которой будет presented below, is obtained by dissolving sodium nitrite in a special brine followed by evaporation of the salt. This process is carried out when you want to get a culinary product that improves not only the taste of dishes, but also their appearance.
If you need to keep fresh, as wellthe naturalness of the color and nutritional properties of the meat ingredient, then the nitrite salt is more suitable for this. As mentioned above, a product such as sodium nitrite, is a strongest poison. That is why it is very often mixed with ordinary table salt in small quantities.
Product properties (nitrite salt)
Nitrite salt - what is it?We gave an exhaustive answer to the question posed a little higher. But why do they use this product in cooking? The fact is that salt nitrate contributes to the fact that any meat ingredients immediately acquire a pleasant savory taste, and also do not spoil for a long time.
In addition, it should be noted thatthe fact that this product prevents the reproduction of pathogenic microflora in ready-made sausage and other products. Also, nitrite salt takes an active part in the taste and color formation of homemade ham and dry sausage.
Many professionals using this spice incooking, note that it is able to give the classic pink or red color to various smoked meat, dried meat, as well as homemade sausages and wieners.
The concentration of sodium nitrite in nitrite salt
Nitrite salt, the dosage of which (per day)much less cooking, should not be added to all homemade dishes that you cook. After all, excessive enthusiasm for this product can lead to disastrous consequences.
Thus, normal (safe forhealth) the content of sodium nitrite in the nitrite salt is the following percentage: from 0.5 to 0.65%. This quantity is quite enough to give the sausages and other meat products a pinkish or reddish color.
Harm from nitrite salt after use
How can affect healthnitrite salt? The harm from this product you can get only if sodium nitrite is contained in the spice in greater quantities than 0.5-0.65%. After all, such a chemical in elevated concentrations is the strongest poison. However, the nitrite salt used by cooks as a minor additive to cooking does not have any negative effect on the human body. Moreover, it is allowed for use, and therefore the presented spice is quite widely used during the production of various food products.
Precautionary measures
Manufacturers are required to pay special attention totechnology of preparation of such a product as nitrite salt. Damage from improperly made spices can be irreparable. This is due to the fact that too much of this salt has a negative effect on almost all systems of the human body. Thus, among the adverse effects of this spice, we can distinguish the formation and further development of cancer cells in the stomach and intestines.
Следует также отметить, что нитритная соль, the use of which we describe a little lower, very often causes chronic obstructive pulmonary disease. As a rule, this happens in cases where a person regularly uses meat products with a high content of spices presented.
By the way, speaking about the content of nitrates and nitrites inOur products, as well as their harm, should be remembered that in ordinary root vegetables, which are sold in the markets, there are much more of them than in ordinary nitrite salt.
How to protect yourself from exposure to nitrite?
Safety and quality of meat producedProducts directly depend on the quality of a particular food additive, which is used during its production. In this regard, large companies should purchase raw materials for the preparation of various marinades only from reliable suppliers. After all, this is the only way to get absolutely safe nitrite salt and use it in food production.
If such a spice meets all generally accepted standards, and it is made in compliance with all the rules, then this product will never harm your health.
How often can I eat?
Is it possible to eat food every day,which contain such a spice as nitrite salt? Instructions for use of this ingredient states that salt is absolutely safe for health, but only if it is used only for its intended purpose and not added to almost all dishes.
Consumers of products where this is addedspice, should have a clear understanding that sausages, smoked meat, sausages, as well as various varieties of dried fish should not be present at the dinner table every day. It is better to limit the consumption of such delicacies, leaving them for rare holiday occasions. Otherwise, you risk acquiring quite a few very unpleasant diseases. By the way, the most dangerous among them are cancerous tumors. As a rule, such neoplasms occur in the human body due to the presence of a large number of carcinogenic substances in food products.
So all the goodies that fall into yourdining table, be sure to check for the presence of any additives. At the same time, it is necessary to remember that it is desirable to consume food with the content of nitrite salt in small quantities.
Nitrite salt: instructions for use
As mentioned above, this spice is used for salting meat ingredients, ensuring their safety, making it appetizing and pleasant to look at.
It should be noted that the main stages of food production with the use of the presented spices must necessarily comply with all the technological generally accepted schemes.
Так как применяется в кулинарии соль нитритная?Salting of meat is made after preliminary processing of the main raw material. Thus, the nitrite salt is added to the component in a dry form and in the amount that the process chart provides. At the same time, one should not change the generally accepted procedure for adding other ingredients.
Types of production
Nitrite salt in the form of dry matter is used during production:
- boiled and stuffed sausages, wieners, sausages, as well as meat loaves and other products;
- half-smoked, stuffed, cooked smoked sausages, wieners, sausages, as well as ham, meat breads and other similar products;
- smoked sausages.
If the recipe lacks part of the nitrite salt, then it is filled with the usual cooking.
Следует также отметить, что при производстве smoked meat products and ham products made from beef or pork, this ingredient is used in the preparation of a special brine, which is further used to extrude products in the quantity indicated in the flow chart.
So how do the said pickle do?During the preparation of such a marinade, the following order is maintained: phosphates are dissolved in ordinary water, and then nitrite salt, sand-sugar (if necessary) and ascorbic acid are added thereto.
Benefits of use
As a rule, such products manufacturedvarious companies, meets all technical and hygienic requirements of regulatory authorities. All types of salt produced for the meat industry, having a different concentration of nitrite, are certified. Moreover, each stage of production of this spice is subjected to thorough and scrutiny.
The main advantages of this product are:
- Increase the shelf life of meat products.
- Pleasant and juicy color of finished products.
- Slowdown of reproduction, as well as the complete cessation of the development of harmful bacteria (for example, clostridia).
- Facilitated handling of the main raw materials, as well as the salting procedure.
It should also be noted that such a product ensures the sanitary and hygienic safety of meat-containing products and their high taste qualities.
Packing and storage time means
The finished nitrite salt can be packaged by 200 and500 g, as well as 20, 25, 50 kg. As a rule, this product is placed in high-strength plastic bags that are designed for food. Its shelf life is usually three years from the date of production. But this is only if after the purchase the salt was placed in a dry and cool room.
