Among the variety of recipes winter preparationsIn our opinion, tomatoes in German with apples are worthy of special attention. Sophistication of taste, beauty of conservation, ease of performance - all the advantages in one snack. Why apples with tomatoes in cans for the winter are called German, even the most scrupulous researcher will not say for sure. Perhaps because the volume of packaging used in full - and the people of Germany have long established themselves as very economical and thrifty people. In any case, in the winter to open a jar with such a billet and enjoy the contents of the container will obviously appeal to all members of your family.
Little about the ingredients
Going to roll tomatoes with applesin German, remember that fruits give the final product an individual flavor and taste. So think about what kind of note will be especially pleasant to you personally. The varieties of apples can be taken any, if only the fruits were strong and not with the highest sugar content: it almost guarantees the softening of apples in the process of pickling, and fruit porridge is not the result to which we strive. Among the gourmets, canned tomatoes with green apples, which look beautiful against the background of red tomatoes and do not lose much in elasticity, are especially highly valued.
As for tomato:it is desirable to select medium-sized fruits, sturdy and free from defects. In a pinch, rolling large, halved ones is allowed, but this option is exclusively for the amateur. Get a very interesting taste of green tomatoes, canned "in German." But in this case, apples are better to take red ones, for contrast. In extreme cases, bright yellow.
Classic tomatoes with apples in German
Tomatoes taken two kilos, apples will be enoughgrams 700-800. You will also need dill umbrellas, six things, three large sheets of horseradish, a head of garlic and half a pod of hot fresh pepper (you can do more if you like spicy food).
Apples can be cut into slices, you can put inmatter whole, if they are small. Garlic is disassembled, the pepper is cut into rings. Dill and horseradish are laid out on the bottom of the banks, fruits and vegetables are poured, and garlic and pepper are distributed. All this happiness is complemented by peppercorns.
The tanks are filled with boiling water and cover themselves.lids; in 10 minutes it merges and pours fresh. In the third portion of water, salt and sugar dissolve (half a glass per three liters), after boiling two thirds of a glass of vinegar are poured. Tara is filled with marinade after draining boiling water and corking. “German” tomatoes in cans for the winter are cooled under a blanket, and kept cool. They are eaten the same faster than any other canned tomatoes.
Add Bulgarian pepper!
Рецепты помидор по-немецки с яблоками позволяют to realize the most different flights of culinary fantasy. For example, enter in the list of ingredients sweet pepper, cut into strips. It is possible and rings, but only if the pods are small. Otherwise, the rings will still break. According to this recipe, garlic is not required, and the bottom of the jar does not extend: it is immediately filled with vegetables and fruits. Parsley sprigs are laid on top of them.
Tara poured boiling water.After a pause in the same ten minutes, it merges into a saucepan - a marinade will be prepared on its basis. That is, water with vegetable juices is boiled, a spoonful of salt and five tablespoons of sugar (per three-liter bottle) dissolve in it and return to the tank. "Under the cover" is added a spoonful of concentrated essence - and you can roll it up.
In pink color
The next cooking option is tomatoin German with apples delivers a delicious product on the table. The jar contains not only tomatoes with fruits, but also plates of beet and onion rings (ratio - at your discretion).
Recipe author's recommendation:all related components go down, after which the container is filled to the top with tomatoes. Marinade is prepared according to any of the above recipes. The main thing is to first pour the contents of boiling water and keep it in the jar for 20 minutes, and then on the same water to prepare the final fill. Then the liquid will get a tempting pink color and be filled with the aromas of beets. Try it - the taste is truly unforgettable! And the guests at the festival would never guess how you achieved such perfection.
