Before you weld quality mug, you need to carefully prepare the raw materials for distillation. The quality of the raw materials will completely depend on the result obtained.
The taste of berg, aroma, color, the presence of impurities and,of course, the residual effect is a hangover. At the heart of the moonshine, first of all, is ethyl alcohol, which is formed after the cleavage of simple carbohydrates (sucrose, fructose, glucose). The process and the splitting formula are very complex. There is no need to describe all this, since making a brag can be much easier. Let's consider the main points. Preparation of brew as a raw material for brewing and its use as a separate beverage provides for the presence of sugar as an absolute source of carbohydrates or a variety of juices and other plant components that contain fructose. The most effective way is to add these ingredients to the brew as a juice or puree. This will greatly accelerate the transition of all sugars into your solution.
The most common recipe for how to make a brag.
First, take 1 kg of yeast and 7 kg of sugarsand. We pour into this mixture 24 liters of filtered water (it is recommended not to use tap water, because it contains disinfecting impurities that adversely affect yeast).
All ingredients are thoroughly mixed in a large(use a container with a lid), and it is put to a source of heat. Once in two days (and possibly less), you need to open the lid and mix the contents well, in order for the barge to quickly get rid of carbon dioxide. The lid itself is used as an object to prevent oxygen from entering the barge, as a result of the fermentation of oxygen, mold fungi develop and many other fellow travelers that can kill the product. If the container is not covered with a lid (for example, it is necessary to ferment in a glass jar), it is necessary to stop the access of oxygen in some other way (to put on a glove or condom). The process of fermentation passes until the moment when the bubbles of gas cease to form, for the taste of the brag will cease to be sweet. You need to carefully calculate the amount of working solution and pour a large amount of water to dissolve your chosen ethyl alcohol. Saturating the medium with ethanol, the yeast creates bad conditions for itself. After saturation of the environment with alcohol by more than 10%, all bacteria begin to die. To date, there are sorts of yeast that can withstand up to 15% of alcohol in solution, but this is not our case. An excellent substitute for sugar, if necessary, will be apple juice.
How to make a brag with the replacement of sugar with other plant components.
For the preparation we need:
- 1 kg of yeast;
- 10 l of apple juice, preferably sweet varieties of apples;
- 10 liters of filtered water.
Do not get upset if you do not find yourselfat home sugar or apple juice. During cooking, you can also use other vegetable ingredients. For example: potatoes, sugar beet, cereals and other sources that have carbohydrates. Proceeding from the above, the question: "How to make a brag?" - will be completely closed.
