How to cook pasta in the pan? This question seems simple only at first glance.Indeed, as practice shows, not all housewives are able to properly boil pasta. In order to prevent your possible culinary failure, we present a step-by-step method of cooking delicious cones with mushrooms and vegetables.
Necessary ingredients:
- butter - 70 g;
- macaroni cones - 120 g;
- oyster mushrooms - 90 g;
- Bulb large - 1 piece;
- vegetable oil - 2 dessert spoons;
- sea salt - a full small spoon;
- medium-sized carrots - 1 pc .;
- ground black pepper - 2 pinches;
- hard cheese - 110 g;
- fresh greens - for taste.
The process of cooking pasta
Прежде чем начинать, надо сначала узнать, как Cook the pasta in the pan. First you should half fill the dishes with drinking water, put it on the fire and wait for a strong boil. After that, add vegetable oil (10 ml) to a hot liquid, pour 2/3 of a small spoonful of sea salt and 120 g of cones. It should be noted that such pasta should be purchased only from durum wheat, otherwise your side dish may turn into mush. When the water with the horns boils again, the wheat product should be stirred with a spoon so that it does not stick to the bottom. Next, it is recommended to reduce the fire, and leave the dishes without a lid.
By the way, before asking the question of howCook the pasta in a saucepan, preferably read the instructions on the packaging of the food product. After all, very often it is there that manufacturers place important lines, after reading which immediately it becomes clear how to cook this flour dish.
To make pasta tasty, they shouldfry in a pan along with other ingredients. To do this, put the shredded onion, grated middle-sized carrots and sliced fresh oyster mushrooms into the dishes. All the above products should be flavored with sunflower oil, sea salt and black pepper, after which they should be prepared before the formation of a brownish peel. Next to the browned vegetables and mushrooms you want to put boiled and completely devoid of liquid pasta. It is necessary to mix everything, and then cover with a lid and lightly fry over medium heat. It is recommended to sprinkle the grated hard cheese and chopped greens 5 minutes before switching off the plate.
Correct feed to the table
Such a dish of pasta, vegetables and mushrooms shouldserve for dinner only in hot condition. Also horns can be flavored with tomato sauce or ketchup. Now you probably know how to cook pasta in a saucepan and make them more nourishing, fragrant and tasty.
