Spaghetti without sauce is like a borsch without beets:you can eat, but the taste will not be the same. The dish will turn out to be fresh and less appetizing, and not even so beautiful. Therefore, recipes for spaghetti sauces in cooking occupy a special place. Options for preparing additives for pasta in Italian cuisine are very many: piquant and sweet, simple and complex, with the addition of vegetables, herbs, meat, mushrooms and so on. Sauce is the best way to enrich spaghetti with exquisite taste and a new palette of fragrances.
The recipe for a tomato sauce
This option is classic, becausetomatoes are the soul of Italian cuisine. And most often in traditional pasta it is tomato sauce that is used. To make it, you need these products:
- 2 tablespoons of olive oil;
- tomatoes of medium size - 8 pieces;
- garlic - 2 teeth;
- ½ bulb;
- 1 part teaspoon of sugar;
- Salt, pepper, thyme, basil - to taste.
This recipe for spaghetti sauce is pretty simple.Tomatoes must be washed, each cut in the field of the peduncle in the form of a cross, and then put in just boiled water for two minutes. Then quickly move into a bowl with very cold water. This is necessary in order to make it easier to peel. When the tomatoes are cleaned, cut into large cubes and set aside.
Next, you need to prepare the onion, clearing it andnashinkovav as small as possible. Garlic chop the press. Then warm up the frying pan with olive oil and pour the onion into it. Salt, pepper and fry until it is soft. Then add the garlic (half the squeezed mass), a minute later the tomatoes. Stew on high heat, mashing tomatoes. After 5 minutes, when the excess moisture evaporates, sauze, add salt, pepper and mix the mass. Then put in the skillet the remaining garlic, basil, thyme and other spices. A little more put out, remove from heat. When the sauce is slightly cool, you can add it to the boiled pasta.
Recipe for spaghetti in creamy sauce (with photo)
Such gravy is no less popular in the Italiankitchen. The traditional recipe involves the use of flour to make the sauce more dense, but if desired, you can do without it. The sauce in any case will turn out to be tender and very tasty.
- 1 clove of garlic;
- 50 g of butter;
- 250 ml cream;
- 10 g of flour;
- salt and pepper - to taste;
- any fresh herbs - at will.
Garlic and greens should be finely chopped with a knife.Preheat the frying pan, lay the butter. Lightly fry the garlic, add flour and fry for a minute, stirring constantly. Then gently pour the cream. It is necessary to whip them with a whisk to avoid the appearance of lumps. When the sauce begins to thicken, add salt, add greens, mix well. Extinguish two minutes and remove from heat.
Preparation of cheese sauce
Refueling is prepared very quickly and simply, and it turns out incredibly tasty, perfectly complementing the dish from pasta. The recipe for cheese spaghetti sauce requires the availability of such products:
- 2 tablespoons chopped dried or fresh dill;
- 50 g of milk;
- 250 g of soft cheese (for example, "Philadelphia");
- salt, spices - to taste.
Cheese cut into pieces so that they fitin a glass for the blender. Add the same greens and milk. Grind all the ingredients in the blender, pour the contents into the saucepan. If necessary, add salt and spices. That's so quick to create a small and very tasty masterpiece.
A recipe for a spaghetti bolognese sauce
This sauce is the most commondressing for pasta. The name was given in honor of the city of Bologna, in which the sauce was invented. The gravy is much more complicated and lasts longer than the previous versions, but the time spent will justify itself. They say that to get the most refined taste Italian chefs spend 4 hours each to create this masterpiece. To prepare a sauce that is worthy of becoming the "heart" of the festive table, the following ingredients should be prepared:
- tomato paste - 2 tablespoons;
- 250 g ground meat;
- 300 ml of milk and red dry wine;
- 85 g pancetta;
- 800 g of canned tomatoes (for convenience it is recommended to take 2 cans of 400 ml);
- 25 g of butter;
- a pair of cloves of garlic;
- a stalk of celery;
- a tablespoon of olive oil;
- 1 onion and carrot;
- cheese of a solid variety (arbitrary quantity, served separately);
- 2 teaspoons of a mixture of dried herbs.
Garlic, carrots, onions, pancetta and celerymust be cut into small pieces. Preheat a deep frying pan or pan with olive oil, and then add the creamy. When it melts, put the finely chopped vegetables and fry the mass. This will take about 10 minutes. In the process, you need to stir vegetables and bacon constantly.
Followed by a filling in the container.It is advisable to take in half the pork and beef. Do not stop stirring, fry for a few minutes. Then pour in the milk, add the fire and boil for about a quarter of an hour. Then pour the wine and wait until the mince is soaked with alcohol. At this stage of cooking, following the recipe, the bolognese sauce for spaghetti also needs to be constantly interfered.
Далее в подливку добавляется томатная паста и tomatoes. In both cans from canned tomatoes pour plain water and pour their contents into the sauce. Season with salt, herbs, pepper, make a big fire and allow the mixture to boil. Stir constantly, stir tomatoes. When the mass becomes soft, reduce the heat, cover the dishes with a lid, but not completely, and leave to stew. The sauce is cooked for two hours. Every 20 minutes it is necessary to mix it.
When there is little time left until the endcooking sauce, boil spaghetti. Then add a sauce of bolognese to them and mix the contents well, using two spoons. Grate the cheese and serve in a separate bowl.
Preparation of the Ammatricane sauce
This gravy also gets satiety and delicious, and is prepared much faster than the Bolognese. The recipe for the spaghetti samatricea sauce includes the following products:
- 100 g of parsley;
- 250 g of pecorino cheese;
- 150 g pancetta;
- 1 chili pepper;
- 4 tablespoons of olive oil;
- 1 onion;
- 3-4 tablespoons of tomato paste.
Pepper, pancetta, parsley and onions must be finely choppedto chop. Heat a frying pan with olive oil, fry chili and bacon. When the food is browned, put it in a bowl, and send a bow to a frying pan. Fry over medium heat for ten minutes. After this, return the pepper and pancetta to the pan, add the tomato paste. Slightly extinguished, put to the sauce boiled spaghetti. Add parsley and grated cheese, stir the ingredients until smooth. Transfer to a large flat dish and serve.
Pesto is a traditional spaghetti sauce
Another sauce, very popular in Italiankitchen. Pesto is mainly cooked either as a dressing for a salad, or as a sauce for spaghetti. With it, the dish becomes incredibly delicious, acquiring an exquisite taste. This is a very simple spaghetti sauce recipe. At home, it can not be cooked, only a blender and some products will be needed:
- 100 ml of olive oil;
- 50 grams of fresh basil leaves, pine nuts and parmesan;
- a pair of cloves of garlic;
- Salt and spices - to taste.
Peel and cut into several pieces of garlic, andBasil rinse, dry and coarse with a knife. Cheese cut into cubes, but not too large, so that they fit in the glass of the blender. Then put all the ingredients, add salt and grind. To get the traditional Italian pesto, you do not need to achieve uniformity of the sauce. The whole secret is that the dressing is obtained with pieces of food. So do not turn on the blender for a long time.
Recipe for carbonara sauce
Refueling refers to the number of cream sauces and has a delicate taste. To prepare a carbonara sauce, you will need:
- 100 g of pancetta and parmesan;
- 4 eggs;
- 1 clove of garlic;
- 2 tablespoons chopped parsley and olive oil;
- salt, black pepper - to taste;
- 150 ml of creamy cream.
In a frying pan you need to heat up the oil, thenput the pancetta and lightly fry. It is important to constantly stir the bacon so that it does not burn. When the pancetta is covered with crispy crust, put it in a bowl, and send the finely chopped garlic into a frying pan. It needs to be fried about the same time. Put to pancetta, season with salt and pepper, stir. In a separate plate mix eggs with cream, and then combine all the ingredients together. Stir the sauce and lay it to freshly cooked spaghetti. Stir, sprinkle the paste with parsley and grated cheese.
Three delicious Italian sauce in a video recipe
This article has reviewed only a small part ofrecipes for sauces for spaghetti. In the photo dishes look very appetizing. And perhaps these sauces are the most delicious and popular. If it is easier to cook according to video recipes, it is suggested to watch a video in which the chef will tell you about the rules for making the most popular Italian sauces.
