Alexey Zimin. Alexey Zimin's Kitchen

"Cooking with Alexei Zimin" is a culinary showon the NTV channel, where, together with the TV presenter, the audience learns to make delicious, but home-made food in the restaurant. Today we will present to your attention the recipes of several delicious dishes that do not require a lot of time and strange ingredients.

Who is Alexei Zimin?

Restaurant critic, famous journalist,a real gastronomic professional and grocery erudite Zimin Alexey was educated at a French school called “Le Cordon Bleu”. It is he who teaches the audience to prepare culinary masterpieces according to quite simple and understandable recipes. According to Zimin, in order to make restaurant food yourself, it is not necessary to have many years of culinary experience and to use overseas products.

What is the show about?

Each issue of the Cooking with Alexey programZimin "(recipes will be discussed below) is devoted to a specific topic (for example, Chinese lunch, fish day, gala dinner, etc.). It is also worth noting that the TV presenter is never limited to only one dish. After all, he always offers several options and allows viewers to immerse themselves in all the subtleties of culinary skill, namely: learn how to choose the right products, cut them, thermally process, etc.

Alexey Zimin: recipes for various dishes

In this article we will not deviate fromprinciple of the program on the channel NTV and alternately consider the detailed ways of cooking three different and simple dishes that are recommended to present for an ordinary family dinner. It should be noted that to create such culinary creations you will need a small amount of time. After all, you can do them in parallel.

Smoked Pork Ribs

For the preparation of such a hearty and flavorful dish, Alexei Zimin recommends using the following ingredients:

• pork ribs - about 1 kg;
• fresh liquid honey - 50 g;
• soy sauce - about 50 ml;
• sugar sand - 25 g;
• vegetable oil, odorless - about 50 ml;
• black leaf tea - 20 g;
• rosemary - 3-4 stalks;
• sweet onion - 4 heads;
• Balsamic vinegar - 25 ml;
• ground allspice, salt, parsley fresh - add to taste.

Cooking process

Such a satisfying and tasty dish is made quiteeasily. To do this, mix soy sauce, honey, black pepper and refined vegetable oil, and then whisk thoroughly. The resulting mixture is necessary to coat all the treated pork ribs and put them in the fridge for 20 minutes. After this time, take a large frying pan, cover the bottom with foil and pour rosemary and black tea. Next, the dishes need to put on a strong fire, and on top of the frying pan to set a sieve and put in it pickled pork ribs. In this position, it is recommended to smoke meat under a closed lid for about 40 minutes. After that, the ribs should be put on a baking sheet and baked in the oven (for 20 minutes at a temperature of 185 degrees).

For garnish for such flavored meat AlexeiZimin offers the following recipe: it is necessary to chop the sweet onions on thin half rings, then pour it on low heat, first pouring salt and adding balsamic vinegar. Before serving, it is advisable to decorate the dish with fresh parsley.

Delicious Lamb Pie

This hearty pastry can be prepared for an ordinary family dinner, and for the festive Easter table. For this we need:

• dry granulated yeast - about 12 g;
• light wheat flour - about 500 g;
• vegetable oil odorless - 35 ml;
• salt coarse - 2/3 dessert spoon;
• fresh garlic - 4 cloves;
• frozen or fresh lamb shoulder - about 600 g;
• dried basil - 25 g;
• white dry wine - 1/3 cup;
• oregano - dessert spoon;
• fresh parsley - about 20 g;
• large egg - 1 pc.

Knead the dough

Dry granulated yeast required pourwarm water and set aside for 10 minutes. After that, in a deep bowl, it is necessary to sift the wheat flour and make a well in it. Next, in the resulting hole should pour the yeast and vegetable oil, and add a little salt and mix everything thoroughly. Ready basis is required to leave in a warm place for 1 hour.

Making the filling and baking the cake

For the preparation of the filling should be finely choppedlamb meat and fry it in vegetable oil with garlic and salt. After that, the lamb is required to pour dry wine and add finely chopped parsley, dried basil and oregano.

When the filling is fully prepared,the dough is required to be divided into two parts and roll them to the size of the form. One layer must be laid out on a baking sheet, greased with a beaten egg, put roasted meat and close the second part of the base. Next, you should seal the edges of the dough, make holes in the semifinished product to get out the steam, and then put in the oven for 40 minutes.

Bananas in cream cheese

To make such a delicious dessert, Aleksey Zimin recommends using the following components:

• fat cream - about 400 ml;
• cinnamon - 1-2 sticks;
• condensed milk - a pair of standard jars;
• cream cheese - about 400 g;
• ripe bananas - about 4 pcs .;
• ground cinnamon - ¼ dessert spoon.

How to cook?

For the preparation of delicious and flavorful dessertyou want to take a saucepan, pour into it heavy cream, add condensed milk and 2 sticks of cinnamon. The resulting mixture should be boiled over low heat for about a quarter of an hour. Next, add cream cheese to the mass and mix everything thoroughly using a whisk.

Peeled ripe bananas desirable to cutalong and across exactly into 4 parts. After that, ½ of the finished sauce is required to pour into the pan, and then lay out the bananas and add the remaining cream with condensed milk. All ingredients must be sprinkled with ground cinnamon, put in the oven and bake for about 25 minutes.

As you can see, the kitchen of Alexey Zimin providesuse only simple and readily available ingredients. After all, to make exquisite dishes, you only need to show culinary imagination, and not to get outlandish and expensive products.