Today, quite a few people start the morning withtasty and nutritious yogurt. However, such a product sold in stores is not always beneficial for the human body. In this regard, it is desirable to do it at home, using a thermos, pan or a special device such as yogurt maker. Recipes for this delicacy to find no problem. By the way, it is about them today that will be discussed. However, we will consider not only the methods of cooking delicious yogurt, but also other desserts that can be made using this device.
General information
Yogurt maker (recipes are described in detail a littlebelow) is a small household electrical object of a rectangular or rounded shape, which is able to maintain a special microclimate and the desired temperature for the development of lactic acid bacteria. You can purchase this device in any specializing in hardware store at an affordable price.
How to cook yogurt in yogurt maker (recipes)?
Classic fermented milk product in such a device is quite easy. However, for its final preparation will have to spend from 4 to 10 hours.
So, let us consider in more detail the recipe for yogurt in the Mulinex yogurt maker. For this we need the following components:
- fresh milk 3.5% fat - 1 l;
- leaven - the dose should be taken from the instructions.
Choosing the right ingredients
Recipes for the Moulinex yogurt maker may includein different products. However, if you want to cook only yogurt, then for this you need to purchase only two of the above ingredients. It is advisable to buy leaven for a tasty and healthy product in pharmacies or health food stores. As for milk, this drink can be taken any. Although before direct mixing with fermented milk bacteria it is recommended to boil. Let's do everything in order.
Cooking process
Moulinex yogurt maker (cooking recipesdesserts for such a device will be described a little below) we need only to fermented milk bacteria multiplied faster. As for the heating of the main drink, for this it is allowed to use the usual stove. Thus, fresh milk should be poured into enameled ware, put on fire and brought to a boil. In this state, it is desirable to withstand the drink for a quarter of an hour, and then completely cool. Next, add leaven to the boiled and cooled milk and mix thoroughly so that no lumps remain. The resulting mixture must be poured into pre-sterilized and wiped dry tins, and then put them in a yogurt maker. After that, the container should be covered with a lid, set the heating mode and turn it on. Depending on what supplements you use, and what thickness of the product you want to get, yogurt can be prepared from 4 to 10 hours.
Other dessert options
What else can be done with suchdevices like yogurt maker? Recipes for fermented milk products are not limited to using milk and sourdough. After all, today there is a huge amount of other ingredients with which you can make very tasty and healthy desserts for the whole family. Consider some of them in more detail.
Treats for coffee lovers
Recipes for tefal yogurt maker are practically nothingdiffer from those cooking methods that are designed for the Moulinex brand and so on. That is why we will not focus on the manufacturer, but present universal options.
So, for the coffee dessert, we need:
- fine sugar sand - 110 g;
- any instant coffee - 4 large spoons;
- milk 4% fat - about 1-1.2 l;
- leaven - add according to the instructions.
How to cook?
Свежее молоко необходимо довести до кипения, а then dissolve any coffee and fine granulated sugar in it. The resulting drink needs to be cooled, put the leaven to it and mix thoroughly. Next, a homogeneous coffee mass must be distributed in molds, close them with a lid and put in the device. After 8 hours of exposure, yogurt should be placed in the refrigerator for 60-120 minutes and served to the table.
Hearty breakfast for children
Desserts in the yogurt maker, the recipes of which weconsidered in this article may include completely different components. Let's consider what will happen if cookies and marshmallows are added to such a treat. For this we need:
- fine sugar sand - 70 g;
- marshmallows of any color, but without glaze - 5 pcs .;
- Shortbread cookies “Jubilee” - 4 pcs .;
- milk 4% fat - about 1-1.2 l;
- berry store yogurt - 1 portion.
Cooking a delicious breakfast
Fatty fresh milk should be poured intometal bowl, bring to a boil, and then remove from heat and cool completely, after pouring granulated sugar. After that, in the drink you want to add a portion of berry yogurt, purchased in the store, and mix thoroughly. Next on the bottom of the molds it is necessary to lay out the crushed cookies and shredded marshmallows, and then pour them with the previously prepared starter and put them in the device for 8 hours. After the specified time, the product must be kept in the refrigerator and then served to the table. It should be noted that this delicacy is very tasty, fragrant and satisfying.
Healthy dessert with canned fruit
How to make a tasty treat using suchdevices like yogurt maker? The recipes for making these products can include not only fresh fruit, but also canned ones. After all, with them the dessert will turn out more sweet and fragrant.
So, we will need:
- canned fruits or berries (pineapples, peaches, plums, apricots, etc.) - 4 pcs .;
- sweet syrup (the one in which there were fruits) - 5 large spoons;
- milk 4% fat - about 1-1.2 l;
- leaven - add according to the instructions.
Cooking process
Свежее молоко следует вскипятить на сильном огне, and then remove from the stove, cool, add to it crushed canned fruit, sweet syrup and the required amount of starter. All the above ingredients need to be mixed using a mixer, and then pour into sterilized molds and cook in a yogurt maker for about 5-8 hours. Ready dessert must be covered with lids and kept in the refrigerator for at least two hours.
Making vanilla dessert with honey
На сегодняшний день разработано невероятное the number of desserts that can be prepared using a kitchen device such as a yogurt maker. Recipes for fermented milk products include not only a standard set of products consisting of milk and sourdough, but other ingredients as well. They can make a homemade delicacy much tastier and healthier than what is sold in the store. For such a product, we may need the following components:
- vanilla - add to taste;
- fresh white honey - 5 large spoons;
- brown sugar - a little (add to taste);
- Almond plates - 3 dessert spoons;
- milk 4% fat - about 1-1.2 l;
- leaven - add according to the instructions.
Making a healthy dessert
For the preparation of such a product is necessaryboil full-fat milk, then cool, add vanilla, fresh lime honey, brown sugar (if desired), almond flakes and leaven. Further, all components must be thoroughly mixed, put into dry molds and put in a yogurt maker. On average, this delicacy is prepared for about 7 hours. After the dessert thickens, it must be tightly closed with a lid and refrigerated. It should be noted that the presented product is not only very tasty, but also nourishing and nutritious.
Delicious and tender cottage cheese
Cottage cheese in a yogurt maker is not a myth. After all, such a dairy product is often made with the help of the presented device. For this we need:
- fresh milk of any fat content - 1 l;
- sourdough for cooking cottage cheese - bottle.
How to make?
The processes of cooking cottage cheese and yogurt inyogurt maker is very similar. However, the difference between them is still there. To do this, pour milk of any fat content into an enamelled container, then bring it to a boil and cool completely. Next, in the cooled drink you want to add the leaven and mix the ingredients thoroughly. After that, the resulting mass must be poured into a container for cooking cottage cheese (if you have one) and put into the device. To make such a product in a yogurt maker should be about 4-6 hours. After this time, a homogeneous and thick mixture is required to pour into the pan and immediately put it into the water bath. In this state, the milk mass is recommended to withstand at least 45 minutes. After that, the contents of the container must be laid out in gauze and allowed to drain all the serum. As a result, you should get a very delicate and tasty cottage cheese, which should be served to the table along with sour cream, sugar or berry jam.
Let's sum up the results
As you can see, yogurt maker (recipes for her werediscussed a little above) is a very useful home appliance. With it, you can create incredibly tasty and healthy desserts, which will be happy not only adults but also children. It is also worth noting that, in addition to classic yogurt, in such a device, quite gentle and fine-grained cottage cheese, kefir, yogurt, or even katyk are made quite easily. Be sure that once you use this device, you will never leave it aside.
