Nowadays, Greece is incredibly popular among travelers. Its unforgettable views and sights will leave a lasting impression from visiting this country.
Their beauty is impressive and just can not leaveanyone indifferent. The Mediterranean coast also adds to the popularity of this state. However, tourists are always not only important sights and views, but also the traditional cuisine of the country they visit. Greece turned out to be flawless here - its world-famous cuisine, which has a wide variety of traditional dishes, can be compared with the most popular cuisines of the world, such as Italian, Japanese, etc.
Изюминкой греческой кухни можно назвать сыр.Not ordinary, but the original sheep, made only in Greece. This wonderful delicacy is called fetax cheese. Recipes that use this original product are in great variety. The most popular of them can be called salad "Greek", a feature of which is this ingredient. It is quite popular in many countries of the world.
To make Greek salad with cheesefetax, you need to take an equal amount of sweet peppers, cucumbers, tomatoes and red onions. All vegetables should be cut into large cubes or cut into large strips, then mix them and season with olive oil, which, like fetaks cheese, is an essential ingredient of many Greek dishes. Vegetables must be put on a dish, then cut into cubes cheese and sprinkle them with a ready delicacy. Also, the taste of this salad can be improved with the help of olives, which are placed on top of vegetables or mixed with all the ingredients at once. The finished dish with the cheese laid out on top can be sprinkled with a small amount of wine vinegar, which will give it an unforgettable aroma and light original flavor.
Fetaks cheese - a product made on the basis ofsheep or (in rare cases) cow's milk. It has a granular structure and easily loses its shape, so it should not be mixed with the rest of the ingredients of the dish, it is better to just decorate the salad with it from above, otherwise the whole cheese will crush and lose its original beauty. At the same time not only the appearance, but also the taste qualities of the food are lost. Fetaks cheese - brine, the term of its exposure is at least three to four months. Like all similar products, it is best to keep it in brine. Also note that this cheese is salty, which is important when adding salt to the dish. That is, it should be poured less with the expectation that thanks to fetax the dish will be already slightly salty.
Сыр фетакса – продукт Средиземноморья, manufactured only in Greece. It does not taste too salty, it goes well with many products. It is an ingredient in a variety of dishes from both Greek and other cuisines of the world. It is used for cooking all kinds of salads, desserts and pastries. An interesting fact: on the territory of the European Union only cheese made in Greece can be called fetaxa.
