Подлива – это прекрасный способ разнообразить habitual diet. Usually it is made on the basis of meat, poultry, mushrooms or vegetables and is used to enhance the taste of the main course. In today's article we will look at a few simple recipes for pasta sauce.
With champignons and cream
This interesting option will attract the attention of fans of mushrooms. To cook it, you will need:
- 400 g fresh large champignons.
- 3 small onion heads.
- 1 clove of garlic.
- ½ cup of 20% cream.
- 2 tbsp. l white flour.
- ½ cup of boiled water.
- Salt, any vegetable oil, laurel, pepper and herbs (basil, dill and parsley).
Before you make gravy for pasta,should do onions. It is peeled, rinsed, cut into thin half-rings and passer in a hot, oiled pan. As soon as he changes color, crushed champignons and crushed garlic are poured out to him. After a few minutes, pour the mushrooms with a mixture of flour, water and cream. All this is salted, seasoned with aromatic spices, supplemented with greens and brought to readiness.
With carrot and sweet pepper
Supporters of vegetarianism certainly will not refusefrom the opportunity to try pasta with gravy, the recipe of which does not involve the use of meat. To make a rich vegetable sauce, you will need:
- 3 very ripe red tomatoes.
- 2 small carrots.
- 2 tbsp. l white flour.
- Large head of onions.
- Bell pepper.
- A glass of boiled water.
- Salt, spices and any vegetable oil.
Start the process of cooking gravy toPasta comes with processing vegetables. They are cleaned from the rind and seeds, rinsed and cut. Then they are alternately poured into an oiled griddle. First, pass the chopped onion. Then add grated carrots and pieces of pepper to it. Lastly, peeled and finely chopped tomatoes are sent to a common container. All this is salted, sprinkled with seasonings and poured water, which previously dissolved the flour. Almost ready sauce is brought to a boil and not long tormented on low heat.
With stewed meat
This option gravy for pasta will be a real find for busy housewives who do not have the opportunity to stand at the stove for a long time. To feed them your hungry family, you will need:
- 350 grams of stew.
- A cup of 10% cream.
- 1 tbsp. l. tomato paste.
- 2 cloves of garlic.
- 1 tbsp. l white flour.
- Head of onions.
- A little carrot.
- Salt, flavored seasonings and any vegetable oil.
Washed and peeled vegetables are cut into smallslices and passer in a heated greased pan. As soon as they change the shade, flour is added to them, and a couple of minutes later they add the stew. All this is poured with cream and adjusted to the desired thickness. At the final stage, the contents of the pan are seasoned with tomato paste, salted and sprinkled with spices.
With sausages and ketchup
Sausage lovers will definitely appreciate this original sauce for pasta. For its preparation you will need:
- 3 sausages.
- The onion head.
- 30 grams of oil.
- 50 g of ketchup.
- 150 ml of cream of any fat content.
- 1 tbsp. l white flour.
- Garlic, salt and seasonings.
First you need to do vegetables.They are freed from the husks and crushed. The onions and garlic prepared in this way are passaged in melted butter, and then supplemented with sausage circles and fry all together over moderate heat. As soon as the sausages are covered with a golden crust, flour, ketchup, cream, salt and seasonings are added to them. All this is brought to the desired consistency and removed from the stove.
With minced meat
Lovers of twisted meat are advised to payattention to this simple but very interesting recipe for gravy for pasta. The photo of the sauce itself can be viewed a little lower, but for now let's see what is included in its composition. In this case, you will need:
- 500 g ground pork.
- 500 ml of tomatoes in their own juice.
- 2 heads of onions.
- 6 tsp. tomato paste.
- Salt, water, any vegetable oil and spices.
Ground meat is poured into a heated oiledpan and wait for it to turn red. Then add browned onions, salt, spices, tomato paste and mashed tomatoes. All this is poured with a small amount of separated water and brought to readiness.
With beef
By the method described below it turns out very appetizing and nourishing sauce for pasta with meat. For its preparation you will need:
- 1.1 kg boneless beef.
- 1.8 liters of strong meat broth.
- 0,055 l of boiled water.
- 15 grams of flour.
- 10 g of tomato paste.
- 145 g onions.
- Salt, spices and any vegetable oil.
Washed and dried meat is not cut verylarge pieces and fry until appetizing crust. Then pre-browned onions, salt, seasonings, tomato paste and beef broth are added to it. All thoroughly mixed and simmered over low heat for about two hours. After the designated time, the gravy is thickened with flour diluted in cold water and re-boiled.
With chicken and sour cream
This gravy for pasta has a delicate exquisite taste and a pleasant aroma. For its preparation you will need:
- Chicken breast.
- 3 small bulbs.
- 100 grams of sour sour cream.
- Water, salt, spices and any vegetable oil.
Pre-washed and dried chickencut into medium-sized cubes and brown in a hot greased pan. Then it is supplemented with chopped onions and continue to cook. After some time, the contents of the pan are poured with water and drained over low heat. Shortly before the slab is turned off, the almost ready gravy is supplemented with sour cream, salt and spices.
With chicken and champignons
Gravy, which is a good combinationmushrooms and poultry meat, goes well with pasta and is ideal for a family dinner. To tasty and satisfying to feed their households, you will need:
- Large chicken fillet.
- 300 g fresh champignons.
- 2 heads of onions.
- 2 tbsp. l. soft oil.
- Sour cream (to taste).
- Salt, herbs, fragrant spices and vegetable oil.
Курятину ополаскивают под краном, насухо обтирают paper towels and cut into not too small pieces. The meat prepared in this way is salted and sent to a heated, oiled pan. There they pour chopped onions and fry them all together over moderate heat. As soon as the contents of the container acquire a pleasant golden hue, it is supplemented with chopped champignons and soft oil. A couple of minutes there add sour cream, spices and chopped greens.
With chicken and tomatoes
This meat sauce will be a good addition to the usual pasta and will add variety to the everyday menu. To cook it, you will need:
- 300 g chilled chicken fillet.
- 500 g juicy tomatoes.
- 2 medium bulb onions.
- Salt, rosemary, water, basil, garlic, sugar, oregano and vegetable oil.
Washed and sliced chicken is fried ingreased pan. Then add onions to it and wait a few more minutes. The browned ingredients are supplemented with crushed tomatoes, pre-peeled, salted, sweetened, sprinkled with aromatic herbs and poured with a small amount of distilled water. All this is extinguished under the lid, and then supplemented with chopped garlic and removed from the stove.
