Recipes for dumplings with potatoes. Preparation of vareniks

Vareniki are prepared from different types of dough.There are many ways in which you can choose the most suitable. Some housewives naively believe that in this dish the most important is the filling. But this is an erroneous opinion. Preparation of vareniki is a serious measure in which each stage is decisive. And the dough is one of the main ingredients. For its preparation, a simple set of products is sufficient. Consider the test recipes for dumplings with potatoes and other fillings.

Three components

This is the easiest recipe for the test.It will take only three ingredients that are always in the house. Take 500 grams of good wheat flour, 3 large spoons of vegetable oil and 2 pinches of salt. We will cook the dough on the water, and it will need one glass. To begin with, the liquid must be heated to a temperature of about 90 degrees. This will provide the test with strength and elasticity. Then add the water and vegetable oil. Mix everything and pour in the flour. We knead a steep dough and, wrapping it in a food film, leave for an hour. During this time, you can prepare the filling and proceed to the molding of vareniki.

Dough with egg

Recipes for dumplings with potatoes are sovarious, that every list knows not every mistress. In the next version, in addition to the main ingredients, a chicken egg is used. So, you need to take 500 grams of wheat flour, 150 grams of water, a pinch of salt and two chicken eggs. Important advice: before making a dough, it is best to sift the flour, then it will be more gentle.

We pour the prepared flour into a bowl and do it insidefunnel. In it we drive in eggs, pour salt and pour out water. Now gently knead the dough on the water. The finished product should not stick to your hands. Good dough is smooth to touch and elastic. Now you can mold vareniki from it.

Adding milk

The above test recipes for dumplings withpotatoes (on the water) are simply excellent. But there is a more complicated option. For cooking, you need one chicken egg, 400 grams of wheat flour, 100 milliliters of milk and a pinch of salt. First, break the egg into a bowl and beat it lightly. After that, add milk and salt. In a separate bowl, pour out the flour and make a groove in the middle. Then pour the liquid part there and gently - first with a fork, then with hands - we knead. Dough on milk is elastic and elastic. After mixing, you can leave it on the table, covered with a towel, for 20-30 minutes.

Dough on yogurt

Today you can buy semi-finished products in the store.But, indisputably, homemade dough prepared with your own hands with love is always better. Another good option is dough on kefir. As you can see, for preparation you can use any improvised products that are available in the house. Take 400 milliliters of kefir, half a teaspoon of salt, a third of a small spoonful of soda, one egg and 800 grams of flour of good quality. Kefir poured into a suitable container.

Separately, lightly beat the eggs, and then addthem in the first container. In a separate bowl, pour out a third of the flour and pour into it a mixture of yogurt and eggs. Begin to knead the dough, and add the rest of the flour as needed. The finished product should not stick to your hands. It does not matter, it's dough on milk, water or kefir, - it should be kneaded very carefully. Now you can proceed with the modeling of vareniki.

Serum Dough

Serum is also ideal forcooking dough. For this recipe, you need a kilogram of good flour, 500 milliliters of serum, half a teaspoon of salt and one chicken egg. Let's start with the egg. It should be broken into a bowl and beat up a little. It is not necessary to apply special diligence. This is not a biscuit, we just need to mix the yolk and protein thoroughly. Now add to the egg salt and serum. Again, everything is well mixed. In a separate bowl we pour the flour, which must first be sieved.

Part of the flour (about 100-200 grams) is left.We will add it as needed during the kneading test. As usual, we make a groove in the middle of a flour slide and pour a liquid base into it. We begin to gently mix the contents with a fork, and when the mass becomes more dense, knead the dough with your hands. When it becomes elastic and stops sticking to your hands, you need to roll it into a ball, powder it with flour, cover it with a clean kitchen towel and leave it for ten minutes. Then proceed to the molding of vareniki, if the filling is already ready.

Brewed dough

Recipes for dumplings with potatoes are available andoriginal. Take, for example, a brewed dough - it has a delicate texture. And you can cook it on milk, and on water, with or without eggs. Consider the recipe for lean dough. To make it, you need two glasses of flour, two large spoons of vegetable oil, a glass of boiling water and a pinch of salt. Now the process is important. Flour is poured into a bowl and we add salt and vegetable oil to it. Now start pouring in it boiling water (steep boiling water). We do this neatly, slowly, with a thin trickle.

Simultaneously, it is necessary to mix the mass, making ithomogeneous. After that, spread the dough on the table and roll it into a thin cake, from which we cut out the circles for modeling vareniki. The structure of the test is such that it will not stick to the surface, and no additional flour is required. Next, we take the prepared stuffing and begin to form vareniki. In the middle of each mug lay out a small portion of the filling, fold in half and patch the edges.

Choux dough on water with eggs

You can complicate the recipe and add eggs.This dough will not be lean anymore. For cooking, you need 2 cups of flour, half a glass of water, a third of a teaspoon of salt, one chicken egg and half a small spoonful of sugar. First we mix the egg with salt and sugar.

Затем начинаем добавлять к этой смеси кипяченую hot water. In this case, the contents of the bowl must be intensively mixed so that the protein does not curl. Immediately after that, we begin to pour flour in small portions. Knead the dough, which should turn out smooth, elastic and resemble good clay. Now proceed to cooking dumplings.

Choux dough with milk

This recipe can be called the most difficult of allalthough to cook the dough in such a way is possible even for the beginning hostess. Take 3 cups of flour, three chicken proteins, a glass of milk, half a small spoonful of sugar, a third of tea salt and 40 grams of butter. Put a container (pot or stew-pan) on the fire and pour milk into it. Add butter, sugar and salt. We make fire big until the mixture boils. Then reduce it by making it average. There should be no foam on the surface of the milk.

Now we begin to add a glass of flour to milk.We interfere very carefully so that lumps do not appear. After that, remove the pan from the heat and cool slightly. Next, you need to quickly, without letting them curl, drive proteins. Then add the remaining flour and knead the dough. The consistency of it should not differ from the product prepared according to previous recipes. The dough is soft, elastic and tender. From it you can make delicious dumplings. Step by step you need to perform all the actions - and then everything will definitely work out.

Dough in the bread maker

Приготовление вареников нельзя назвать быстрым by deed. However, the modern housewife can always use the services of technology. Bread maker - is a faithful assistant in the kitchen. With its help, you can not only bake different varieties of delicious bread, but also knead the dough without much hassle. It should be noted that this bread maker does very high quality. We offer you a universal recipe for dumplings with any filling. It will take 550 grams of flour, 100 milliliters of water, 225 milliliters of milk, half a teaspoon of slaked soda and half a tablespoon of salt. The principle of operation of all bread makers is the same, so you can take this recipe as a basis, changing only the order in which the products are laid. So let's get started.

Measure out the required amount of water and milk.In general, it should get 325 milliliters. Dissolve salt and vinegar soda in liquid. Pour the flour into the bread maker's bucket, and pour the liquid on top. Some models have a different tab order. First pour all the liquid ingredients into the bowl, and then pour the flour. Read the instructions carefully. Now expose the desired program. This can be a "dough" or "pasta dough." Turn on the bread machine and wait for the end of the batch. The process takes from 15 to 30 minutes depending on the model.

Mineral water dough

Finally, another unusual recipe how to makeDough for dumplings. Take two eggs, 100 ml of cold mineral water, a pinch of salt, a tablespoon of vegetable oil and flour. The cooking process is standard. Pour flour into a bowl and make a recess inside. In a separate bowl, mix mineral water, salt, eggs and vegetable oil. Now mix the liquid and dry substances and knead the dough.

A few tips

The main ingredients for making dough areflour and water. To improve the taste, you can add eggs, and replace the water with milk, whey or kefir. Salt put necessarily. Even a small pinch will improve the taste of the dough. It is better to cover the finished product with a towel or wrap it in cling film and let it “rest” for 20-30 minutes. After that, you can start sculpting dumplings with different fillings. Boil the dumplings in a sufficient amount of boiling water, in small portions.