Tequila Sombrero Silver: reviews, description, manufacturer

According to an ancient legend, tequila appeared whenfrom the thunderbolt the agave tree caught fire. Amazed by the sight and the fragrant nectar that arose from it, the Indians accepted what had happened as a gift from the gods. However, the distillation of the drink began only with the arrival of the conquistadors, and the main role in its creation belongs to José Antonio de Cuervo, who cultivated the agave in 1758. At the moment, the alcoholic product is produced in only 5 states of Mexico. One of its most popular representatives is the Sombrero.

Historical reference

The manufacturer of tequila Sombrero Silver is a family-owned company that produces premium alcohol and premium alcoholic beverages - Tequilas del Senor.

Mexican corporation was founded by CesarGarcia in the middle of the twentieth century. Now family business management has passed to one of the descendants of the founder, who, like his ancestor, uses manual labor at the factory. That is why brand strong drinks are produced in small batches.

In the manufacture of tequila used selectedfruits of blue agave that ripened for 8-12 years on the fields of the company "Los Altos". Tequilas del Senor products are well known among lovers of elite alcohol due to the ratio of price and quality, as well as the rich aroma, which favorably distinguishes it against other similar products.

Varieties of the line

The most popular products of the company is consideredtequila "Sombrero". Translated from the Spanish Sombrero means "hat." Therefore, the image of this national element of the Mexican wardrobe adorns every bottle.

The ruler is represented by the following types of alcohol:

1. Silver and Reposado - tequila, 100% composed of blue agave juice;
2. Liqueur Sombrero;
3. "Sombrero Negro Gold" and "Negro Silver" - KosherTequila made from a mixture of sugar cane and blue agave juice. The main difference lies in the black Mexican souvenir hat, attached to the neck of each bottle.

Brief information

For convenience, the main characteristics of tequila presented in tabular form.

Tequila Sombrero Silver: description

The most popular drink from the product linemanufacturer among buyers. It has a crystal clear color with subtle bluish tints. Some consumers claim that its shade is silver.

The taste of the drink is very delicate, soft with tones of the main ingredient - blue agave. Smoked notes, black pepper and nuts are clearly revealed on its background.

Reviews of tequila Sombrero Silver claim that its aroma is not too bright, there is a slight smell of meadow herbs and green walnut.

As for the gastronomic combinations,the drink can be consumed in its own form, combined with Latin American dishes or used as an ingredient for alcoholic cocktails.

Characteristic "Negro Silver"

Based on the reviews of tequila Sombrero Silver, we can conclude that its kosher mix, having a democratic value, pleases buyers with high quality.

The drink is produced as a result of the compound 51%agave distillate and 49% sugarcane. Its taste, in comparison with "Sombrero Silver", is more vivid, savory, with sweet cream tones, agave saturation, herbs and banana notes. Separate attention to customer reviews drew on the finish, which is expressed in salty marine echoes and subtle bitterness of pepper.

The scent of Sombrero Negro Silver is pure, balanced with rich agave chords. Therefore, the famous duet in the form of salt and a slice of lime will become a harmonious addition to tequila.

Making Sombrero Silver

The production process of the famous Mexican drink can be divided into the following steps:

1. The collection and processing of agave fruits - with the help of special very sharp knives the leaves are cut from the plant, after which the onion resembling pineapple weighing 40-50 kg remains.
2. Cooking - the fibrous "heads" of agave are cooked in stone kilns so that the starch contained in them is converted to sugar.
3. Spin is the most important process. It is carried out in industrial presses or special mills.
4. Fermentation - at this stage, the sugar goes into alcohol. Then add water and yeast.
5. Distillation or evaporation of the liquid - after the completion of the first part of the process, the strength of tequila is 25%. When re-distillation, it reaches 55%.
6. Bottling - ready tequila is laid on the shutter speed.

Pleasant bonus: drinks from "Sombrero Silver"

Perhaps the most famous and legendary cocktailis "margarita". Its preparation will not take more than 5 minutes. Fill the shaker with ice and pour in first 50 ml of tequila, 30 ml of liqueur (orange), and at the end 1 tsp. ginger syrup. Shake and pour into a glass.

For lovers of "hotter" offer to cookEl Diablo. Cut 20 g of ginger root into circles and pour 50 ml of Mexican tequila Sombrero Silver. Reviews of fans of "El Diablo" recommend insisting ingredients for 7 minutes. During this time, fill the glass with ice, pour in 50 ml of ginger ale and mix thoroughly. In the mixture, add the necessary components in the following order:

• infused ginger tequila;
• 15 ml of blackcurrant liqueur;
• juice of half lime

Interesting Facts

1. All 3 tequilas (Silver, Reposado, Gold) included in the Sombrero line are made from 100% natural blue agave.
2. Drinks are made and bottled exclusively in Mexico under the strict control of the local government.
3. Each tequila "Sombrero" is certified kosher, confirming its purity, which guarantees the veracity of feedback on the ratio of price and quality of the goods.
4. Sombrero Silver is not kept in barrels. It is bottled immediately after distillation.

And finally

Despite numerous rave reviews abouttequila Sombrero Silver, regarding its "ease" in use, in conclusion, I would like to remind you that first of all it is alcohol, and therefore it has the same negative effect on the body. Excessive enthusiasm for the drink will lead to a deterioration of diabetics, heart health, the development of kidney and liver cancers.

Therefore, any celebration in the style of "Tequila-boom!" should be subject to reasonable restrictions.